Really easy to add to my day 💚 Shake, drink, done. Taste is nice for this kind of product. Big plus that it’s an EU product �� ✨
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Superfood Histories
MATCHA
MACA
BERBERINE
ASHWAGANDHA
SHILAJIT
SEA MOSS
CHLORELLA
CACAO
TURMERIC
AÇAÍ
MORINGA
WHEATGRASS
GUARANA
The Green King of health and wellness
Matcha Green Tea: Origin, Flavour & How to Enjoy It
Matcha is a finely milled green tea traditionally associated with Japanese tea culture. Before harvest, the tea plants are shaded, helping the leaves develop their distinctive deep-green colour and rich taste. Unlike an ordinary infusion, matcha is whisked into water, so the powdered leaf is consumed as part of the drink. Its flavour is fresh, vegetal and gently bittersweet, with a characteristic savoury depth. Enjoy matcha whisked with hot water, served over ice, blended into a latte or added to smoothies and recipes. Because matcha naturally contains caffeine, serving size and personal sensitivity should be considered.
Uses, Flavour & Everyday Wellness
Maca Root: Uses, Flavour & Everyday Wellness
aca is a hardy root vegetable native to the high Andes of Peru, where it has been cultivated for centuries. Once harvested, the root is traditionally dried and ground into a fine powder with a warm, earthy and slightly caramel-like flavour. Maca is easy to add to smoothies, porridge, yoghurt, protein shakes and cacao drinks. It is available in different varieties, including yellow, red and black maca, and each product can differ in flavour, concentration and preparation. Choose a clearly labelled, quality-tested maca product and follow its recommended serving instructions.
The Powerful Plant Compound Found in Barberry
Berberine: A Golden Plant Compound with a Long History of Use
Berberine is a naturally yellow plant compound found in the roots, stems and bark of several species, including barberry. Its intense golden colour has made it recognisable in traditional botanical preparations, while modern products usually provide it as a measured, concentrated supplement. Berberine should not be presented as an everyday food ingredient: its concentration, serving instructions and suitability matter. It may interact with medicines and is generally unsuitable during pregnancy or breastfeeding unless a qualified healthcare professional advises otherwise. Always check the product label and seek professional guidance if you take medication or manage a health condition.
Ashwagandha roots, plant and powder
A Celebrated Root from the Ayurvedic Tradition
Ashwagandha, or *Withania somnifera*, is a small shrub whose root has a long history of use in Ayurveda. Today it is available as traditional root powder and as concentrated extracts, sometimes standardised for naturally occurring withanolides. The powder has a distinctly earthy, bitter taste and is often mixed into warm drinks, smoothies or food, while extracts are commonly supplied in capsules. Products can vary considerably in plant part, concentration and serving size, so compare labels rather than treating every formula as equivalent. Seek professional advice before use if you are pregnant, breastfeeding, take medication, or have thyroid, autoimmune or liver concerns.
Purified shilajit resin and mineral stones
A Mineral-Rich Resin Formed in High Mountain Rock
Shilajit is a dark, resin-like natural material that seeps from layers of rock in high mountain regions, particularly the Himalayas. It contains a complex mixture of organic compounds and trace minerals formed through long natural processes. Shilajit is commonly offered as purified resin, powder or measured capsules, with the resin valued for its distinctive thick texture and intense, earthy taste. Purity is essential: unprocessed material may contain unwanted contaminants, so select only purified products supported by appropriate quality testing. Follow the labelled serving instructions and seek professional advice during pregnancy, breastfeeding, medication use or ongoing medical care.
Sea Moss: Types, Uses & Iodine Considerations
A Versatile Red Algae from the Atlantic Coast
Sea moss is a common name used for edible red algae, often referring to *Chondrus crispus* or related species. It can be sold dried, milled into powder, prepared as a gel or included in blended supplements. Its mild marine character and natural thickening properties make sea moss gel popular in smoothies, drinks and recipes. Mineral composition varies with species, growing waters and processing, and iodine levels can differ significantly between products. Choose clearly identified, contaminant-tested sea moss and follow the label carefully. Anyone with a thyroid condition, iodine restriction, pregnancy, breastfeeding or regular medication should seek professional guidance before frequent use.
Chlorella: Green Algae, Nutrition & Product Quality
A Deep-Green Freshwater Algae
Chlorella is a microscopic freshwater green algae known for its intense colour, which comes from naturally occurring chlorophyll. It is typically dried and supplied as powder, tablets or capsules. Because its natural cell wall is difficult to break down, many supplements use cracked or broken-cell chlorella to improve digestibility. Its flavour is strongly green and earthy, making powder easy to blend into smoothies or juices for those who enjoy its distinctive taste. Nutrient content varies by species and production method. Look for transparent sourcing and independent testing for microbial contamination, heavy metals and unwanted algal toxins, and follow the serving directions on the chosen product.
From Tropical Bean to Rich Everyday Ingredient
The Naturally Intense Origin of Chocolate
Cacao comes from the beans of *Theobroma cacao*, a tropical tree whose fruit contains the seeds used to make chocolate. After harvesting, the beans are fermented and dried before being transformed into cacao nibs, powder, paste or butter. Cacao has a deep, complex and pleasantly bitter flavour that pairs beautifully with fruit, nuts, oats, smoothies and warm drinks. “Cacao” often describes less heavily roasted products, while “cocoa” may refer to more processed or roasted forms, although labelling is not always consistent. Cacao naturally contains theobromine and some caffeine, so portion size may matter for sensitive individuals.
Turmeric Root: Golden Colour, Flavour & Everyday Uses
The Golden Rhizome of Food and Tradition
Turmeric is the bright golden rhizome of *Curcuma longa*, a plant related to ginger. Fresh or dried and ground into powder, it has an earthy, warm and gently bitter flavour that is central to many South Asian dishes. Its characteristic colour comes largely from curcuminoids, including curcumin. Turmeric can be added to curries, soups, rice, dressings, smoothies and warm spiced drinks, while concentrated extracts are sold as supplements. Culinary turmeric and high-strength extracts are not equivalent. Concentrated products may interact with medicines or be unsuitable for some gallbladder conditions, so always follow the label and seek advice when appropriate.
Açaí Berry: Amazonian Origin, Flavour & Ways to Enjoy
The Deep-Purple Berry of the Amazon
Açaí berries grow on palms native to the Amazon region. The small, dark-purple fruits contain a large seed and only a thin layer of edible pulp, which is why açaí is normally sold as frozen purée, powder or juice rather than as fresh berries. Its flavour is earthy, gently tart and sometimes described as a blend of berries and dark chocolate. Açaí purée creates the familiar base for smoothie bowls and pairs well with banana, berries, granola, nut butter and cacao. Check the ingredient list carefully, as ready-made açaí products can vary widely in added sugar and fruit content.
Moringa Leaf: Origin, Flavour & Everyday Uses
Moringa: The Remarkably Versatile Green Leaf
Moringa, or *Moringa oleifera*, is a fast-growing tree cultivated across tropical and subtropical regions. Its leaves are eaten as a vegetable in many food traditions and are also dried into a vivid green powder. Moringa leaf powder has a savoury, earthy flavour similar to other leafy greens and can be stirred into soups, sauces and smoothies or used in measured capsules. Different parts of the tree have different compositions and should not be treated as interchangeable. Choose products that clearly identify the plant part and provide suitable quality testing. Pregnancy, breastfeeding, medication use and existing conditions are good reasons to request professional advice before concentrated use.
Wheatgrass: Young Green Shoots, Powder & Juice
Fresh Green Nutrition from Young Wheat Shoots
Wheatgrass is the young leafy growth of the wheat plant, harvested before the grain develops. It is commonly enjoyed as freshly pressed juice or dried into a bright green powder for mixing with water, juice and smoothies. Its flavour is distinctly grassy, fresh and slightly sweet. Although pure wheatgrass comes from the grass rather than the grain, anyone who must strictly avoid gluten should choose a product specifically tested and labelled gluten-free because contamination can occur during growing or processing. Begin with the manufacturer’s suggested serving, store the product as directed and select a source with clear hygiene and quality controls.
Guarana: Amazonian Seeds & Natural Caffeine Explained
The Naturally Caffeinated Seed of the Amazon
Guarana, or *Paullinia cupana*, is a climbing Amazonian plant known for its distinctive red fruit and dark seeds. The seeds are dried and milled into a naturally caffeinated powder with an earthy, bitter taste. Guarana is used in energy drinks, pre-workout products and measured supplements, but the caffeine amount can vary substantially between formulas. Check the label and include guarana when calculating your total daily caffeine from coffee, tea and other products. It may not be suitable for children, pregnancy, breastfeeding or people sensitive to stimulants, and it should not be combined casually with multiple high-caffeine ingredients.
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WHY WE STARTED
Green Life began with a simple dream to help people live healthier, happier lives.
Our journey started as a small juice and salad bar, where we prepared fresh, nutritious meals and drinks made from quality ingredients. As we learned more about the incredible benefits of superfoods, we began adding them to our smoothies and beverages, giving our customers an easy and delicious way to nourish their bodies.
The positive feedback inspired us to do more.
We realized that many people wanted access to high-quality health products, not just in our store, but wherever they lived. That inspired us to expand beyond our juice bar and create a health and wellness destination where anyone could find carefully selected supplements, superfoods, organic foods, and natural wellness products.
Today, Green Life offers more than 1,700 products, delivering health and wellness across Cyprus and beyond. While we've grown, our mission remains exactly the same as it was on day one: to make healthy living simple, accessible, and enjoyable for everyone.
— Because we believe that good health isn't just a goal—it's a way of life.
From The Blog
Creamy High-Protein Pasta Sauce Recipe
on Aug 09 2020
A deliciously creamy, protein-packed pasta sauce that’s perfect for a healthy meal! Made with wholesome ingredients like cashews, nutritional yeast, and RITUAL unflavoured protein, this vegan-friendly recipe delivers a rich, cheesy flavor without dairy.
on Aug 09 2020
A delicious and protein-packed Mediterranean twist on toast! This recipe combines hearty chickpeas with a rich tomato-based sauce, served over crispy toasted bread. A perfect plant-based meal for any time of the day.
Chocolate Dipped Strawberry & Vanilla Ice-Creams
on Aug 09 2020
These creamy, protein-packed strawberry and vanilla ice creams are the perfect healthy treat! Made with nutrient-rich ingredients like Vivo Life PERFORM Strawberry & Vanilla protein and smooth cashew butter, they are naturally sweetened and dipped in decadent vegan chocolate for a delicious finishing touch.
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