Rå Hygge BIO Lion’s Mane Coffee Whole Beans combines organic Arabica coffee with organic Lion’s Mane (Hericium erinaceus) mushroom extract in a speciality whole-bean coffee blend.

The formula consists of 98% organic Arabica coffee and 2% organic dual-extracted Lion’s Mane. The medium-roasted whole beans can be freshly ground before brewing, helping preserve their characteristic aroma and full-bodied coffee flavour.

Rå Hygge uses a specialised process to produce a low-acid coffee, making this an interesting alternative for coffee drinkers looking for organic Arabica combined with functional mushroom ingredients.

At approximately 14 g per cup, the 227 g bag provides around 16 servings. The whole beans can be ground to suit different brewing methods, including espresso, filter, pour-over and French press.

The product is EU Organic, vegan, gluten-free and non-GMO.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Lion’s Mane mushroom extract
• 🌿 Made with dual-extracted Lion’s Mane
• 🧠 Approximately 280 mg Lion’s Mane extract per 14 g serving
• ☕ Medium-roasted whole coffee beans
• 💧 Specially processed for a low-acid profile
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 227 g | 14 g per serving | Approx. 16 servings
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Ingredients

Organic Arabica Coffee Beans (98%), Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract (2%).

The Lion’s Mane mushroom ingredient is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Per 14 g serving, based on the declared 98:2 composition:

Organic Arabica Coffee ☕ 13.72 g
Organic Lion’s Mane Mushroom Extract 🍄 280 mg

No established EU NRV applies to Lion’s Mane mushroom extract.

Serving size: 14 g
Servings per container: Approx. 16

The caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Use approximately 14 g of whole coffee beans per cup.

Grind the beans immediately before brewing and select the appropriate grind size for your preferred preparation method.

Suitable for espresso, filter coffee, pour-over and French press.

Adjust the water quantity according to your preferred coffee strength.

Rå Hygge BIO Lion's Mane Mushroom Coffee is an organic, filter-ground specialty coffee combining premium Arabica coffee with dual-extracted Lion's Mane mushroom.

The blend consists of 98% organic Arabica coffee and 2% organic Lion's Mane (Hericium erinaceus) dual extract. Based on the declared 2% formulation, each recommended 14 g serving contains approximately 280 mg of Lion's Mane extract, while the complete 227 g bag contains 4,540 mg.

Rå Hygge uses organic Arabica coffee sourced from small organic farmer cooperatives in Peru and roasts it in small batches at its craft roastery in Southern Sweden. A gentle post-roasting process is used to reduce the coffee's acidity to approximately pH 6.0.

The result is a smooth, medium-roasted specialty coffee with a rich aroma, rounded body and subtle earthy umami character from the Lion's Mane extract.

The filter-ground format is ready to use and suitable for filter coffee makers, pour-over, French press and cold brew.

The product is organic, vegan, gluten-free and non-GMO, with no artificial flavours or additives declared.

Each 227 g bag provides approximately 16 cups when using 14 g per serving.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic dual-extracted Lion's Mane
• 🌿 Approx. 280 mg Lion's Mane extract per 14 g serving
• 📦 4,540 mg Lion's Mane extract per 227 g bag
• 💧 Low-acid coffee at approximately pH 6.0
• 🇵🇪 Organic Arabica sourced from Peru
• 🌱 Organic, vegan, gluten-free and non-GMO
• 🥄 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee (98%), Organic Lion's Mane (Hericium erinaceus) Dual Extract (2%).

Total Lion's Mane extract per 227 g package: 4,540 mg

No artificial flavours or additives are declared.

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrate, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Lion's Mane Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Lion's Mane Dual Extract 🍄 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The approximately 280 mg Lion's Mane amount per serving is calculated from the declared 2% formulation: 14 g × 2% = 0.28 g.

There is no established EU Nutrient Reference Value (NRV) for Lion's Mane mushroom extract, so no NRV percentage has been calculated.

The coffee naturally contains caffeine, but a specific caffeine quantity per serving is not declared.

How To Use

Use approximately 14 g of filter-ground coffee per cup.

Prepare according to your preferred brewing method. Suitable methods include:

• ☕ Filter/drip coffee maker
• 💧 Pour-over
• 🫖 French press
• 🧊 Cold brew

Adjust the amount of water according to your preferred coffee strength.

The manufacturer recommends up to 2 cups per day.

Rå Hygge BIO Lion's Mane Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Peruvian Arabica coffee with concentrated Lion's Mane mushroom extract.

The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Lion's Mane (Hericium erinaceus) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Lion's Mane extract, while the complete 227 g bag contains 4,540 mg of Lion's Mane extract.

Rå Hygge uses a concentrated 10:1 dual-extracted Lion's Mane extract standardised to 30% polysaccharides. The extract is combined with medium-roasted specialty-grade Arabica coffee for a smooth coffee with chocolatey and citrus notes complemented by the earthy character of Lion's Mane.

The organic Arabica is sourced from small-scale organic farms in Peru. Rå Hygge also uses a specialised post-roasting process to produce a low-acid coffee with a pH of approximately 6–6.5.

This version is finely ground for convenient espresso preparation, allowing it to be used without grinding whole beans.

The product is organic, vegan and made without added artificial flavours.

Each 227 g bag provides approximately 16 servings when using the manufacturer's recommended 14 g serving.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Lion's Mane mushroom extract
• 🌿 Approx. 280 mg Lion's Mane extract per 14 g serving
• 📦 4,540 mg Lion's Mane extract per 227 g bag
• 🔬 10:1 dual-extracted Lion's Mane
• 🌿 Standardised to 30% polysaccharides
• 💧 Low-acid coffee at approximately pH 6–6.5
• 🇵🇪 Organic Arabica coffee sourced from Peru

Ingredients

Organic Arabica Coffee (98%), Organic Lion's Mane Mushroom Dual Extract (Hericium erinaceus) (2%).

Lion's Mane Mushroom Extract 🍄 2%
Extract Ratio 🔬 10:1
Polysaccharides 🌿 30%
Lion's Mane per 14 g serving 🍄 approximately 280 mg
Total Lion's Mane per 227 g bag 📦 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Lion's Mane Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Lion's Mane Dual Extract 🍄 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The approximately 280 mg Lion's Mane content is consistent with the manufacturer's current espresso-ground product specification and declared 2% formulation.

There is no established EU Nutrient Reference Value (NRV) for Lion's Mane mushroom extract or polysaccharides, so no NRV percentage has been calculated.

The product naturally contains caffeine from coffee, but the manufacturer does not declare a specific caffeine quantity for this product.

How To Use

Use approximately 14 g of Rå Hygge Lion's Mane Espresso Ground Coffee per serving.

Prepare using an espresso machine or suitable espresso brewing method, adjusting the water volume and extraction according to your equipment and preferred coffee strength.

Rå Hygge recommends up to 2 servings per day.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic whole-bean specialty coffee combining Peruvian Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.

The blend contains 98% organic Arabica coffee beans, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts make up 2% of the blend, providing approximately 280 mg of combined mushroom extracts per 14 g serving.

Each serving therefore contains approximately 140 mg Tremella extract and 140 mg Maitake extract, while the complete 227 g bag provides 4,540 mg of combined mushroom extracts.

The organic Arabica beans are sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft coffee roastery in Southern Sweden.

This blend offers a rich, full-bodied taste with nutty almond notes and an earthy aroma from the combination of Tremella and Maitake. Rå Hygge also applies a specialised post-roast treatment to achieve a low acidity level of approximately pH 6.0.

As a whole-bean coffee, it can be freshly ground immediately before brewing and adjusted to suit filter coffee, pour-over, French press or espresso preparation.

The product is EU Organic, vegan, gluten-free and non-GMO.

The 227 g package provides approximately 16 filter-coffee servings at 14 g per cup, or approximately 32 single espresso shots at 7 g each.

Key Features

• ☕ 98% organic Arabica whole-bean coffee
• 🍄 1% organic dual-extracted Tremella
• 🍄 1% organic dual-extracted Maitake
• 🌿 Approx. 280 mg combined mushroom extracts per 14 g serving
• 📦 4,540 mg combined mushroom extracts per 227 g bag
• 💧 Low-acid coffee at approximately pH 6.0
• 🌰 Full-bodied flavour with nutty almond and earthy notes
• 🌱 EU Organic, vegan, gluten-free and non-GMO

Ingredients

Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).

Organic Arabica Coffee ☕ 98%
Organic Tremella Dual Extract 🍄 1%
Organic Maitake Dual Extract 🍄 1%
Combined Mushroom Extracts 🌿 2%

Total combined mushroom extracts per 227 g package: 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Tremella Dual Extract 🍄 approximately 140 mg
Organic Maitake Dual Extract 🍄 approximately 140 mg
Combined Mushroom Extracts 🌿 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 4,540 mg

Serving size: 14 g
Servings per container: approximately 16 filter cups
Total quantity: 227 g

The per-serving quantities are calculated from the manufacturer's declared 98% Arabica, 1% Tremella and 1% Maitake formulation.

There is no established EU Nutrient Reference Value (NRV) for Tremella or Maitake mushroom extracts, so no NRV percentages have been calculated.

The coffee naturally contains caffeine, but a specific caffeine amount per serving is not declared.

How To Use

For filter coffee, measure approximately 14 g of whole coffee beans per cup and grind according to your preferred brewing method.

Suitable brewing methods include:

• ☕ Filter/drip coffee
• 💧 Pour-over
• 🫖 French press
• ☕ Espresso

For a single espresso, use approximately 7 g of freshly ground coffee.

The 227 g bag provides approximately 16 filter cups at 14 g each or 32 single espresso shots at 7 g each.

Rå Hygge recommends 2 cups per day.

Rå Hygge BIO Shiitake Mushroom Coffee is an organic, filter-ground specialty coffee combining premium Arabica coffee with concentrated Shiitake mushroom extract.

The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Shiitake (Lentinula edodes) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Shiitake extract, while the complete 227 g bag contains approximately 4,540 mg of Shiitake extract.

Rå Hygge uses a concentrated 10:1 Shiitake extract standardised to 30% polysaccharides. The extract is combined with organic Arabica coffee sourced from farms in Peru and medium roasted for a smooth, full-bodied coffee with subtle earthy and umami notes.

The coffee undergoes Rå Hygge's post-roasting process to produce a low-acid coffee with a pH of approximately 6–6.5.

As a filter-ground coffee, it is ready to brew without grinding and is particularly suitable for filter/drip coffee, pour-over and French press preparation.

The product is organic, vegan and free from added flavours and additives.

Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic dual-extracted Shiitake
• 🌿 280 mg Shiitake extract per 14 g serving
• 🔬 Concentrated 10:1 Shiitake extract
• 🍄 Standardised to 30% polysaccharides
• 💧 Low-acid coffee at approximately pH 6–6.5
• 🇵🇪 Organic Arabica coffee sourced from Peru
• 📦 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee (98%), Organic Shiitake Mushroom Dual Extract (Lentinula edodes) (2%).

Shiitake extract: 10:1 dual extract
Polysaccharides: 30%
Shiitake extract per 14 g serving: approximately 280 mg
Total Shiitake extract per 227 g package: approximately 4,540 mg

No added flavours or additives are declared.

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Dual Extract 🍄 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The approximately 280 mg Shiitake content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.

There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract or polysaccharides, so no NRV percentage has been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount for this product.

How To Use

Measure approximately 14 g of filter-ground Shiitake coffee per cup.

Prepare as you would regular ground coffee. Suitable brewing methods include:

• ☕ Filter/drip coffee maker
• 💧 Pour-over
• 🫖 French press

Adjust the amount of water according to your preferred coffee strength.

Rå Hygge recommends up to 2 cups per day on its current filter-ground product page.

PerfectTed Blueberry Matcha Latte

PerfectTed Blueberry Matcha Latte is a ready-to-drink oat matcha latte made with ceremonial grade matcha, gluten-free oat drink and agave nectar. It has a smooth, creamy texture with a fruity blueberry flavour.

Each 250 ml can contains 60 mg caffeine, equal to around 1 espresso. It is naturally sweetened with agave and contains no refined sugar, no artificial sweeteners and no synthetic caffeine.

Benefits

• Ready-to-drink blueberry matcha latte
• Made with ceremonial grade matcha
• With gluten-free oat drink
• Smooth and creamy texture
• Fruity blueberry flavour
• Naturally sweetened with agave
• No refined sugar
• No artificial sweeteners
• No synthetic caffeine
• 60 mg caffeine per can
• Dairy free
• Gluten free
• Vegan friendly
• 250 ml can

How to Use

Shake gently before opening. Best served cold. Consume immediately after opening.

Ingredients

Gluten-free oat drink (10% gluten-free oats, sunflower oil, salt), agave nectar, natural flavourings, ceremonial grade matcha, chlorophyll, acidity regulator: potassium carbonate.

Allergens

Contains oats. Gluten free.

Storage

Store at room temperature. For the best taste, keep refrigerated before drinking.

Delivery to Greece and the EU

PerfectTed Original Matcha Latte

PerfectTed Original Matcha Latte is a ready-to-drink oat matcha latte made with ceremonial grade matcha green tea, gluten-free oat drink and agave nectar. It has a smooth, creamy texture and a clean matcha taste, with no refined sugar.

Each 250 ml can provides 60 mg caffeine, which is similar to one espresso. It is a practical option for matcha lovers who want an easy chilled drink at home, at work, after the gym or on the go.

Benefits

• Ready-to-drink original matcha latte
• Made with ceremonial grade matcha green tea
• With gluten-free oat drink
• Smooth and creamy texture
• No refined sugar
• 60 mg caffeine per can
• Equivalent to around 1 espresso
• Dairy free
• Gluten free
• Vegan friendly
• 250 ml can

How to Use

Shake gently before opening. Best served chilled. Consume immediately after opening.

Ingredients

Oat drink (88%) (water, gluten-free oats (11%), sunflower oil, salt), water, agave nectar, ceremonial grade matcha green tea (0.7%), natural flavourings, natural colour (chlorophyll), acidity regulator (potassium carbonate).

Allergens

Contains oats. Gluten free.

Storage

Store in a cool, dry place. Refrigerate before drinking for the best taste experience.

Delivery to Greece and the EU

Rå Hygge BIO Reishi Mushroom Coffee is an organic, medium-roasted filter-ground specialty coffee combining premium Arabica coffee with concentrated Reishi mushroom extract.

The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Reishi (Ganoderma lucidum). Based on the declared 2% formulation, each recommended 14 g serving provides approximately 280 mg of Reishi extract, while the complete 227 g bag contains 4,540 mg of Reishi extract.

Rå Hygge uses a high-quality dual-extracted Reishi mushroom extract derived from organic mushroom fruiting bodies. The extract is standardised to 30% polysaccharides and 3% triterpenes.

The organic Arabica coffee beans are sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.

A specialised post-roast process produces a low-acid coffee with a pH of approximately 6.0. The medium roast delivers a balanced, medium-bodied coffee with an earthy character and subtle umami notes from the Reishi mushroom extract.

The filter-ground format is ready to brew and is particularly suitable for filter coffee, pour-over and French press preparation.

The product is organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic dual-extracted Reishi
• 🌿 Approx. 280 mg Reishi extract per 14 g serving
• 📦 4,540 mg Reishi extract per 227 g bag
• 🔬 Reishi extract standardised to 30% polysaccharides + 3% triterpenes
• 💧 Low-acid coffee at approximately pH 6.0
• 🇵🇪 Peruvian organic Arabica, small-batch roasted in Sweden
• 🌱 Organic, vegan, gluten-free and non-GMO

Ingredients

Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).

Reishi extract: Dual extracted
Polysaccharides: 30%
Triterpenes: 3%
Total Reishi extract per 227 g package: 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The approximately 280 mg Reishi content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract, polysaccharides or triterpenes, so no NRV percentages have been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.

How To Use

Measure approximately 14 g of filter-ground coffee for one cup.

Prepare as you would regular filter coffee. Suitable brewing methods include:

• ☕ Filter/drip coffee maker
• 💧 Pour-over
• 🫖 French press

Adjust the amount of water according to your preferred coffee strength.

Rå Hygge recommends 2 cups per day.

Rå Hygge BIO Moody Blues is an organic, naturally caffeine-free herbal tea combining a carefully selected botanical blend with organic Maitake mushroom extract.

The current Rå Hygge formula contains 32% nettle leaf, 20% lemon verbena, 20% rosemary, 14% chamomile and 10% soursop (graviola). Natural lemon oil complements the herbs with a fresh citrus note.

The blend also contains 2% organic Maitake mushroom extract powder. Rå Hygge states that its Maitake ingredient is dual-extracted and standardised to 30% polysaccharides.

Naturally free from caffeine, Moody Blues can be enjoyed throughout the day, including as part of an evening tea routine. The combination of nettle, lemon verbena, rosemary, chamomile, soursop and lemon creates a distinctive herbal, floral and citrus flavour profile.

The tea is certified organic, vegan and gluten-free. Each package contains 16 individually portioned 1.8 g tea bags, providing approximately 29 g in total and 16 servings.

Key Features

• 🌿 32% organic nettle leaf
• 🍋 20% organic lemon verbena
• 🌱 20% organic rosemary
• 🌼 14% organic chamomile
• 🍈 10% organic soursop (graviola)
• 🍄 2% organic Maitake mushroom extract
• ☕ Naturally caffeine-free
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Nettle Leaf 32%, Lemon Verbena 20%, Rosemary* 20%, Chamomile* 14%, Soursop (Graviola)* 10%, Lemon Oil*, Maitake Extract Powder* 2%.**

*Organic ingredients.

Maitake extract: Dual-extracted and standardised to 30% polysaccharides.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided for the prepared tea.

Tea blend composition:

Nettle Leaf 🌿 32%
Lemon Verbena 🍋 20%
Rosemary 🌱 20%
Chamomile 🌼 14%
Soursop (Graviola) 🍈 10%
Maitake Mushroom Extract 🍄 2%

Caffeine ☕ Naturally caffeine-free

No established EU RI or NRV applies to these botanical ingredients.

How To Use

Place 1 tea bag (1.8 g) into a cup.

Add 250 ml of freshly boiled water at 100°C.

Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.

One tea bag provides one serving.

Rå Hygge BIO Lion’s Mane Mushroom Coffee Whole Beans combines 98% organic Arabica coffee with 2% organic Lion’s Mane mushroom extract to create a speciality functional mushroom coffee.

The coffee uses organic Arabica beans from Peru, medium roasted and blended with dual-extracted Lion’s Mane (Hericium erinaceus). The whole-bean format allows the coffee to be freshly ground immediately before brewing for maximum aroma and flavour.

Rå Hygge uses a specialised process to create a low-acid coffee, offering a smoother alternative for people who prefer coffee with reduced acidity. Its medium roast delivers a balanced, full-bodied coffee experience while incorporating Lion’s Mane into an everyday coffee routine.

The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial additives or flavours.

Each 1 kg bag provides approximately 70 servings based on 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Lion’s Mane mushroom extract
• 🌿 Made with dual-extracted Lion’s Mane
• 🇵🇪 Organic Arabica coffee sourced from Peru
• 💧 Specially processed for a low-acid coffee profile
• ☕ Medium-roasted whole coffee beans
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract (2%).

The Lion’s Mane ingredient is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition per product:

Organic Arabica Coffee Beans ☕ 98%
Organic Lion’s Mane Mushroom Extract 🍄 2%

Approximate composition per 14 g serving:

Organic Arabica Coffee ☕ 13.72 g
Organic Lion’s Mane Mushroom Extract 🍄 280 mg

Serving size: 14 g
Servings per container: Approx. 70

No established EU NRV applies to Lion’s Mane mushroom extract.

The exact caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Use approximately 14 g of whole coffee beans per cup.

Grind the beans immediately before preparation and select the appropriate grind size for your preferred brewing method.

Suitable for espresso, filter coffee, pour-over and French press preparation.

Adjust the amount of water according to your preferred coffee strength.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.

The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts make up 2% of the total blend, equivalent to approximately 4,540 mg of combined mushroom extracts per 227 g bag.

For a 7 g single espresso serving, the declared 2% formulation provides approximately 140 mg of combined mushroom extracts, consisting of approximately 70 mg Tremella extract and 70 mg Maitake extract.

Rå Hygge uses organic Arabica coffee sourced from small organic farmer cooperatives in Peru and roasts it in small batches at its craft coffee roastery in Southern Sweden.

The Tremella and Maitake blend has a rich, full-bodied coffee character with nutty almond notes and a subtle earthy aroma. Rå Hygge also uses a post-roasting process to produce a low-acid coffee with a pH of approximately 6.0.

This version is finely ground specifically for convenient espresso preparation, eliminating the need to grind whole beans before brewing.

The product is organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 1% organic dual-extracted Tremella
• 🍄 1% organic dual-extracted Maitake
• 🌿 Approx. 140 mg combined mushroom extracts per 7 g espresso
• 📦 Approx. 4,540 mg combined mushroom extracts per bag
• 💧 Low-acid coffee at approximately pH 6.0
• 🌱 Organic, vegan, gluten-free and non-GMO
• ☕ 227 g | 7 g per espresso | Approx. 32 servings

Ingredients

Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).

Total mushroom extracts: 2%

Combined mushroom extracts per 227 g package: approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per single espresso serving – 7 g:

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Tremella Dual Extract 🍄 approximately 70 mg
Organic Maitake Dual Extract 🍄 approximately 70 mg
Combined Mushroom Extracts 🌿 approximately 140 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg

Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g

The per-serving mushroom quantities are calculated from the manufacturer's declared 98% Arabica / 1% Tremella / 1% Maitake formulation.

There is no established EU Nutrient Reference Value (NRV) for Tremella or Maitake mushroom extracts, so no NRV percentages have been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso shot.

Prepare using an appropriate espresso machine or espresso brewing method, adjusting extraction according to your equipment and preferred coffee strength.

For a double espresso, use approximately 14 g, equivalent to two servings.

Rå Hygge recommends 2–4 cups per day in its current brewing guidance.

Rå Hygge BIO Reishi Mushroom Coffee is an organic, medium-roasted whole-bean coffee combining premium Arabica coffee with concentrated Reishi mushroom extract.

The blend contains 98% organic Arabica coffee beans and 2% organic dual-extracted Reishi (Ganoderma lucidum). Based on the declared 2% formulation, each recommended 14 g serving provides approximately 280 mg of Reishi extract, while the complete 227 g bag contains 4,540 mg.

Rå Hygge uses a dual-extracted Reishi extract made from organic mushroom fruiting bodies. The extract is standardised to 30% polysaccharides, providing a consistent mushroom component in every serving.

The organic Arabica coffee is sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.

A dedicated after-roast process is used to create a low-acid coffee with a pH of approximately 6.0, compared with the lower pH commonly found in conventional coffee. The medium roast offers a smooth, full-bodied flavour with a subtle earthy and umami character from the Reishi extract.

As a whole-bean coffee, it can be freshly ground according to your preferred brewing method and is suitable for filter coffee, pour-over, French press and espresso.

The product is EU Organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee beans
• 🍄 2% organic dual-extracted Reishi
• 🌿 Approx. 280 mg Reishi extract per 14 g serving
• 📦 4,540 mg Reishi extract per 227 g bag
• 🔬 Reishi extract standardised to 30% polysaccharides
• 💧 Low-acid coffee at approximately pH 6.0
• 🇵🇪 Organic Arabica sourced from Peru and roasted in Sweden
• 🌱 EU Organic, vegan, gluten-free and non-GMO

Ingredients

Organic Arabica Coffee Beans (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).

Reishi extract: Dual extracted
Polysaccharides: 30%
Total Reishi extract per 227 g package: approximately 4,540 mg

No artificial flavours or additives are declared.

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The approximately 280 mg Reishi content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract or its polysaccharides, so no NRV percentage has been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.

How To Use

Measure approximately 14 g of whole coffee beans per cup.

Grind the beans according to your preferred brewing method and prepare as regular coffee.

Suitable preparation methods include:

• ☕ Filter/drip coffee
• 💧 Pour-over
• 🫖 French press
• ☕ Espresso

For filter coffee, use approximately 14 g per cup.

For espresso, the 227 g package can provide approximately 32 single espresso shots, according to the manufacturer.

Rå Hygge recommends up to 2 cups per day.

Rå Hygge BIO Hygge Harmony is an organic, naturally caffeine-free herbal tea combining aromatic herbs, warming ginger and Reishi mushroom extract.

The blend contains 29% chamomile, 24% Holy Basil (Tulsi), 21% lemon balm and 18% ginger, complemented by lemon peel and essential lemon oil for a fresh citrus finish.

Each tea blend also contains 2% organic Reishi mushroom extract, adding a functional mushroom ingredient to this botanical infusion. Rå Hygge uses Reishi extract standardised to 30% polysaccharides.

With its combination of chamomile, Tulsi, lemon balm, ginger and citrus notes, Hygge Harmony offers a smooth and aromatic herbal infusion suitable for any time of day, including the evening due to its naturally caffeine-free composition.

The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours, colours or preservatives.

Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g of tea in total.

Key Features

• 🌼 29% organic chamomile
• 🌿 24% organic Holy Basil (Tulsi)
• 🍃 21% organic lemon balm
• 🫚 18% organic ginger
• 🍄 Contains 2% organic Reishi mushroom extract
• ☕ Naturally caffeine-free
• 🌱 Vegan, gluten-free, non-GMO and EU Organic
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Chamomile 29%, Holy Basil (Tulsi) 24%, Lemon Balm* 21%, Ginger* 18%, Lemon Peel*, Reishi Mushroom Extract Powder* 2%, Essential Lemon Oil*.**

*Organic ingredients.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.

Tea blend composition:

Chamomile 🌼 29%
Holy Basil (Tulsi) 🌿 24%
Lemon Balm 🍃 21%
Ginger 🫚 18%
Reishi Mushroom Extract 🍄 2%

Caffeine ☕ Naturally caffeine-free

How To Use

Place 1 tea bag (1.8 g) in a cup.

Add 250 ml of freshly boiled water at approximately 100°C.

Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.

Each tea bag provides one serving.

Rå Hygge BIO Reishi Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Reishi mushroom.

The blend contains 98% organic Arabica coffee and 2% organic Reishi (Ganoderma lucidum) dual extract. The complete 227 g bag contains approximately 4,540 mg of Reishi extract.

Based on the declared 2% formulation, a 7 g single espresso serving provides approximately 140 mg of Reishi extract. A 14 g double espresso provides approximately 280 mg.

Rå Hygge uses high-quality dual-extracted Reishi derived from organic mushroom fruiting bodies. The mushroom extracts used by the brand are standardised to 30% polysaccharides and 3% triterpenes.

The organic Arabica coffee is sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.

A specialised post-roast process is used to produce a low-acid coffee with a pH of approximately 6.0. The Reishi is paired with a medium roast, producing a full-bodied coffee with an earthy character and subtle umami notes.

This version is finely ground for espresso preparation, making it convenient for espresso machines without the need to grind whole beans.

The product is organic, vegan and gluten-free.

Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic dual-extracted Reishi
• 🌿 Approx. 140 mg Reishi extract per 7 g espresso
• 📦 4,540 mg Reishi extract per 227 g bag
• 🔬 Mushroom extract standardised to 30% polysaccharides + 3% triterpenes
• 💧 Low-acid coffee at approximately pH 6.0
• 🇵🇪 Peruvian organic Arabica, craft roasted in Sweden
• ☕ 227 g | 7 g per single espresso | Approx. 32 servings

Ingredients

Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).

Reishi extract 🍄 2%
Polysaccharides 🌿 30%
Triterpenes 🔬 3%
Total Reishi extract per package 🍄 approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 7 g (single espresso):

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Reishi Dual Extract 🍄 approximately 140 mg

Per 14 g (double espresso):

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 approximately 4,540 mg

Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g

Reishi quantities are calculated from the manufacturer's declared 2% Reishi formulation.

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract, polysaccharides or triterpenes.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso.

Prepare using an espresso machine or another suitable espresso brewing method.

For a double espresso, use approximately 14 g of coffee.

Adjust extraction time and water volume according to your espresso machine and preferred coffee strength.

Rå Hygge recommends approximately 2 cups per day for its Reishi mushroom coffee.

Rå Hygge BIO Maté Magic is an organic, naturally caffeinated tea blend combining Yerba Maté, Ceylon Sencha green tea, aromatic herbs and Shiitake mushroom extract.

The blend contains 20% Yerba Maté and 20% Ceylon Sencha green tea, both of which naturally contain caffeine. Cinnamon, hibiscus and lemongrass create a balanced combination of warm, slightly tart and citrus notes, while curry leaves, lemon balm and natural lemon oil complete the botanical flavour profile.

Each tea bag also contains a blend with 2% Shiitake mushroom extract powder, adding a functional mushroom ingredient to this organic tea.

Maté Magic is a convenient choice for mornings, work sessions or other times when you want a naturally caffeinated alternative to coffee or conventional energy drinks.

The formula is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours or preservatives. Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g of tea in total..

Key Features

• 🧉 20% organic Yerba Maté
• 🍵 20% organic Ceylon Sencha green tea
• 🍄 Contains 2% Shiitake mushroom extract powder
• 🌿 20% cinnamon with hibiscus and lemongrass
• ⚡ Naturally contains caffeine from Yerba Maté and green tea
• 🍋 Fresh citrus and warming spice flavour profile
• 🌱 Vegan, gluten-free, non-GMO and EU Organic
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Yerba Maté 20%, Ceylon Sencha Green Tea 20%, Cinnamon* 20%, Hibiscus Flower* 15%, Lemongrass* 10%, Curry Leaves (Sweet Neem), Lemon Balm, Shiitake Mushroom Extract Powder* 2%, Lemon Oil*.**

*Organic ingredients.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.

Tea blend composition:

Yerba Maté 🧉 20%
Ceylon Sencha Green Tea 🍵 20%
Cinnamon 🌿 20%
Hibiscus Flower 🌺 15%
Lemongrass 🍋 10%
Shiitake Mushroom Extract 🍄 2%

Caffeine ⚡ Naturally caffeinated

The exact caffeine content per prepared cup is not declared, so a caffeine amount has not been estimated.

How To Use

Place 1 tea bag (1.8 g) in a cup.

Add 250 ml of water at approximately 60–70°C.

Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.

Each tea bag provides one serving.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic filter-ground specialty coffee combining Peruvian Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.

The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts account for 2% of the formula, equivalent to approximately 4,540 mg per 227 g bag.

Using the recommended 14 g per cup, each serving contains approximately 140 mg Tremella extract and 140 mg Maitake extract, providing approximately 280 mg of combined mushroom extracts per cup.

Rå Hygge roasts its organic Arabica coffee in small batches in Southern Sweden, using beans sourced from organic farmer cooperatives in Peru. A dedicated post-roast process is used to create a low-acid coffee with a pH of approximately 6.0–6.5.

The coffee has a rich, full-bodied character with nutty almond notes and an earthy mushroom aroma. Its filter-ground format is suitable for filter coffee makers, pour-over and French press preparation.

The product is EU Organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 filter-coffee servings when using 14 g per cup.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 1% dual-extracted Tremella mushroom
• 🍄 1% dual-extracted Maitake mushroom
• 🌿 Approximately 280 mg combined mushroom extracts per 14 g cup
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🇵🇪 Organic Arabica sourced from Peru
• 🇸🇪 Small-batch roasted in Southern Sweden
• 📦 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).

Total mushroom extracts: 2%
Total mushroom extracts per 227 g pack: approximately 4,540 mg

Nutritional Information

A standard energy, fat, carbohydrate, sugar, protein and salt nutritional declaration is not provided by the manufacturer for the prepared coffee.

Per 14 g coffee serving, based on the declared ingredient percentages:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Tremella Dual Extract 🍄 approximately 140 mg
Organic Maitake Dual Extract 🍄 approximately 140 mg
Combined Mushroom Extracts 🌿 approximately 280 mg

Per 227 g pack:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The per-serving ingredient quantities are calculated from the manufacturer's declared 98% / 1% / 1% formulation.

No established EU NRV applies to Tremella or Maitake mushroom extracts.

The product naturally contains caffeine from Arabica coffee, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Measure approximately 14 g of filter-ground coffee per cup.

Prepare using your preferred filter-coffee method, including:

• ☕ Filter/drip coffee maker
• 💧 Pour-over
• 🫖 French press

Adjust the amount of water and brewing strength according to your preferred taste.

Rå Hygge recommends 2–4 cups per day for this filter-ground product.

For espresso preparation, the manufacturer suggests approximately 7 g for a single espresso shot, although the dedicated espresso-ground version is better suited to espresso machines.

Rå Hygge BIO Inspired Spirit is an organic, naturally caffeine-free herbal tea combining warming spices, refreshing citrus botanicals and Lion’s Mane mushroom extract.

The blend is led by 40% organic ginger, complemented by 15% orange peel and 15% lemongrass. Ceylon cinnamon, fennel seeds and cardamom add warm, aromatic spice notes, while garcinia and natural vanilla-orange flavour complete the distinctive flavour profile.

Inspired Spirit also contains 2% organic Lion’s Mane mushroom extract powder. The Lion’s Mane is dual-extracted and standardised to 30% polysaccharides, adding a functional mushroom ingredient to this botanical infusion.

Naturally caffeine-free, the tea can be enjoyed throughout the day without the caffeine naturally present in traditional black or green teas.

The blend is EU Organic, vegan, gluten-free and non-GMO, with no artificial flavours, colours or preservatives. Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g in total.

Key Features

• 🫚 40% organic ginger
• 🍊 15% organic orange peel
• 🍋 15% organic lemongrass
• 🍄 2% organic Lion’s Mane mushroom extract
• 🧪 Lion’s Mane standardised to 30% polysaccharides
• 🌿 Ceylon cinnamon, fennel and cardamom
• ☕ Naturally caffeine-free
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Ginger 40%, Orange Peel 15%, Lemongrass* 15%, Ceylon Cinnamon*, Fennel Seeds*, Cardamom*, Garcinia*, Natural Vanilla-Orange Flavour*, Lion’s Mane Mushroom Extract Powder* 2%.**

*Organic ingredients.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided for the prepared tea.

Tea blend composition:

Ginger 🫚 40%
Orange Peel 🍊 15%
Lemongrass 🍋 15%
Lion’s Mane Mushroom Extract 🍄 2%

Lion’s Mane extract: Standardised to 30% polysaccharides.

Caffeine ☕ Naturally caffeine-free

The quantities of Ceylon cinnamon, fennel seeds, cardamom and garcinia are not individually declared.

No established EU RI or NRV applies to these botanical ingredients.

How To Use

Place 1 tea bag (1.8 g) in a cup.

Add approximately 250 ml of freshly boiled water.

Allow to steep for approximately 3–5 minutes, then remove the tea bag and enjoy.

One tea bag provides one serving.

Rå Hygge BIO Lion’s Mane Low-Acid Speciality Espresso Coffee combines organic speciality coffee with organic Lion’s Mane mushroom (Hericium erinaceus) in convenient espresso capsules.

Each coffee capsule contains 250 mg of organic Lion’s Mane mushroom, providing 500 mg across the manufacturer’s recommended daily serving of two capsules.

The coffee is produced using Rå Hygge’s specialised post-roast process to create a low-acid coffee profile of approximately pH 6, while retaining a smooth, rich coffee flavour. The Lion’s Mane mushroom ingredient is incorporated into the coffee for a convenient alternative to taking mushroom extract separately.

The capsules are compatible with Nespresso Classic machines and are designed to be home compostable, providing a plastic-free capsule format.

The product is organic, vegan, gluten-free and non-GMO. Each package contains 10 espresso capsules, equivalent to 10 individual coffees or 5 recommended daily servings of two capsules.

Key Features

• 🍄 250 mg organic Lion’s Mane per coffee capsule
• ☕ Low-acid speciality espresso coffee
• 🌿 Approximately 500 mg Lion’s Mane per recommended 2-capsule daily serving
• ♻️ Home-compostable, plastic-free capsule format
• ☕ Compatible with Nespresso Classic machines
• 🌱 Organic, vegan, gluten-free and non-GMO
• 🧪 Special post-roast process for approximately pH 6 acidity
• 📦 10 capsules providing 5 recommended daily servings

Ingredients

Organic Coffee, Organic Lion’s Mane Mushroom (Hericium erinaceus).

Each capsule provides 250 mg of organic Lion’s Mane mushroom.

Nutritional Information

Per 1 coffee capsule:

Lion’s Mane Mushroom 🍄 250 mg

Per recommended daily serving (2 capsules):

Lion’s Mane Mushroom 🍄 500 mg

There is no established EU Nutrient Reference Value (NRV) for Lion’s Mane mushroom.

A standard energy and macronutrient nutritional declaration for the prepared espresso is not provided by the manufacturer.

How To Use

Insert 1 capsule into a compatible Nespresso Classic coffee machine and prepare as an espresso according to your machine’s instructions.

The manufacturer recommends 2 capsules per day, equivalent to 500 mg of Lion’s Mane mushroom.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 1% organic Tremella extract and 1% organic Maitake extract.

Both mushroom ingredients are dual extracted and incorporated into the organic coffee blend. The Arabica beans are medium roasted, producing a smooth, full-bodied cup with subtle earthy and chocolate notes.

Rå Hygge uses a specialised post-roasting process to create a low-acid coffee, with Herbalista reporting an acidity of approximately pH 6–6.5.

The whole-bean format allows you to grind the coffee immediately before preparation and adjust the grind according to your preferred brewing method. It is suitable for filter, pour-over, French press and espresso preparation.

The formula is EU Organic, vegan, gluten-free and non-GMO.

Each 1 kg bag provides approximately 70 cups based on a 14 g serving.

Key Features

• ☕ 98% organic Arabica coffee beans
• 🍄 1% organic Tremella dual extract
• 🍄 1% organic Maitake dual extract
• 🌿 Contains 2% total dual-extracted mushrooms
• ☕ Medium-roasted whole coffee beans
• 💧 Low-acid profile at approximately pH 6–6.5
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Tremella Mushroom Dual Extract (1%), Organic Maitake Mushroom Dual Extract (1%).

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee Beans ☕ 98%
Organic Tremella Mushroom Dual Extract 🍄 1%
Organic Maitake Mushroom Dual Extract 🍄 1%

Serving size: Approximately 14 g
Servings per container: Approximately 70

No established EU NRV applies to Tremella or Maitake mushroom extracts.

The exact caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Use approximately 14 g of whole coffee beans per cup.

Grind the beans according to your preferred brewing method and prepare using:

• ☕ Espresso
• 💧 Filter coffee
• 🫗 Pour-over
• 🫖 French press

Adjust the grind size and water quantity according to your preferred coffee strength.

The supplied product information recommends enjoying up to 2 cups per day.

Rå Hygge BIO Shiitake Mushroom Coffee is an organic, medium-roasted whole-bean coffee combining premium Arabica coffee with concentrated Shiitake mushroom extract.

The blend consists of 98% organic Arabica coffee beans and 2% organic dual-extracted Shiitake (Lentinula edodes) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Shiitake extract.

Rå Hygge uses a 10:1 dual-extracted Shiitake extract standardised to 30% polysaccharides. The mushroom extract is blended with organic Arabica beans sourced from farms in Peru, creating a distinctive functional coffee with a smooth, full-bodied character and subtle earthy and umami notes.

The beans are medium roasted and processed to produce a lower-acidity coffee, with the manufacturer declaring a pH of approximately 6–6.5.

As a whole-bean coffee, it can be freshly ground according to your preferred brewing method, including filter, pour-over and French press.

The product is organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee beans
• 🍄 2% dual-extracted Shiitake mushroom extract
• 🌿 Approximately 280 mg Shiitake extract per 14 g cup
• 🔬 10:1 Shiitake extract standardised to 30% polysaccharides
• 🫘 Medium-roasted whole coffee beans
• 💧 Low-acid coffee with approximately pH 6–6.5
• 🌱 Organic, vegan, gluten-free and non-GMO
• 📦 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Shiitake Mushroom Dual Extract (Lentinula edodes) (2%).

Shiitake extract concentration: 10:1
Polysaccharides: 30%

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrate, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 280 mg

Per 227 g pack:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The quantities above are calculated from the manufacturer's declared 98% Arabica / 2% Shiitake formulation.

There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract or polysaccharides, so no percentage has been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.

How To Use

Measure approximately 14 g of whole-bean coffee per cup.

Grind the beans to the appropriate consistency for your preferred brewing method and prepare as you would regular coffee.

Suitable preparation methods include:

• ☕ Filter/drip coffee
• 💧 Pour-over
• 🫖 French press

The manufacturer recommends up to 2 cups per day on its current whole-bean product directions.

Rå Hygge BIO Moody Blues is an organic, naturally caffeine-free herbal tea combining aromatic botanicals with Maitake mushroom extract.

The blend contains 32% nettle leaf, 20% lemon verbena, 20% rosemary, 14% chamomile and 10% soursop, creating a distinctive herbal profile with fresh, floral and gently fruity notes. Natural lemon oil adds a bright citrus finish.

The formula also contains 2% organic Maitake mushroom extract, adding a functional mushroom ingredient to this botanical tea blend.

Moody Blues is naturally caffeine-free, making it suitable for enjoying throughout the day or as part of an evening tea routine. The product is certified organic and suitable for vegans.

Each box contains 16 individually portioned 1.8 g tea bags, providing 16 servings and approximately 29 g of herbal tea in total.

Key Features

• 🌿 32% organic nettle leaf
• 🍋 20% organic lemon verbena
• 🌱 20% organic rosemary
• 🌼 14% organic chamomile
• 🍈 10% organic soursop
• 🍄 Contains 2% organic Maitake mushroom extract
• ☕ Naturally caffeine-free
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Nettle Leaf 32%, Lemon Verbena 20%, Rosemary* 20%, Chamomile* 14%, Soursop (Graviola)* 10%, Lemon Oil*, Maitake Mushroom Extract Powder* 2%.**

*Organic ingredients.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.

Tea blend composition:

Nettle Leaf 🌿 32%
Lemon Verbena 🍋 20%
Rosemary 🌱 20%
Chamomile 🌼 14%
Soursop 🍈 10%
Maitake Mushroom Extract 🍄 2%

Caffeine ☕ Naturally caffeine-free

No EU Reference Intake or Nutrient Reference Value is established for these botanical ingredients.

How To Use

Place 1 tea bag (1.8 g) in a cup.

Add 250 ml of freshly boiled water at approximately 100°C.

Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.

Each tea bag provides one serving.

Rå Hygge BIO Reishi Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract.

Made with organic Arabica coffee sourced from Peru, the beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.

Rå Hygge uses a specialised post-roasting process to produce a low-acid coffee, with the product page stating an acidity of approximately pH 6.0. The whole-bean format allows the coffee to be freshly ground immediately before brewing.

Suitable for espresso, filter and pour-over preparation, each 14 g serving provides a convenient way to enjoy organic Arabica coffee combined with Reishi mushroom extract.

The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial additives or flavours.

Each bag contains 1 kg, providing approximately 70 servings.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Reishi mushroom extract
• 🌿 Made with dual-extracted Reishi
• 🇵🇪 Arabica coffee sourced from Peru
• 💧 Low-acid coffee at approximately pH 6.0
• ☕ Medium roast with a full-bodied flavour
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).

The Reishi mushroom extract is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee ☕ 98%
Organic Reishi (Ganoderma lucidum) Mushroom Extract 🍄 2%

No established EU NRV applies to Reishi mushroom extract.

Serving size: Approximately 14 g
Servings per container: Approximately 70

The exact caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Grind the whole coffee beans immediately before brewing.

Use approximately 14 g of coffee per cup.

Suitable for:

• ☕ Espresso machines
• 💧 Filter coffee makers
• 🫗 Pour-over preparation

Adjust the grind size and water quantity according to your brewing method and preferred coffee strength.

The supplied product information recommends enjoying up to 2 cups per day.

Rå Hygge BIO Shiitake Mushroom Coffee is an organic espresso-ground specialty coffee combining Peruvian Arabica coffee with concentrated Shiitake mushroom extract.

The blend contains 98% organic Arabica coffee and 2% organic Shiitake (Lentinula edodes) extract. The complete 227 g package contains approximately 4,540 mg of Shiitake extract.

For espresso preparation, Rå Hygge recommends 7 g per single shot. Based on the declared 2% Shiitake formulation, each 7 g serving provides approximately 140 mg of Shiitake extract. A 14 g double espresso provides approximately 280 mg.

Rå Hygge uses dual-extracted Shiitake mushroom extract alongside organic Arabica beans sourced from small organic farming cooperatives in Peru. The coffee is craft roasted in small batches at the company's micro-roastery in Southern Sweden.

The Shiitake blend offers a rich coffee flavour with a savoury, earthy character and subtle umami notes. Rå Hygge's specialised after-roast process also produces a low-acid coffee with a pH of approximately 6.0 or higher.

This version is finely ground specifically for convenient espresso preparation, making it ready to use without grinding whole beans.

The product is organic, vegan and non-GMO.

Each 227 g package provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Shiitake mushroom extract
• 🌿 Approx. 140 mg Shiitake extract per 7 g single espresso
• 📦 Approx. 4,540 mg Shiitake extract per 227 g bag
• 🔬 Made with dual-extracted Shiitake
• 💧 Low-acid coffee at approximately pH 6.0 or higher
• 🇵🇪 Organic Arabica sourced from Peru and craft roasted in Sweden
• ☕ 227 g | 7 g per serving | 32 single espresso servings

Ingredients

Organic Arabica Coffee (98%), Organic Shiitake Extract (2%).

Mushroom species: Shiitake (Lentinula edodes)
Shiitake extract: Dual extracted
Total Shiitake extract per 227 g package: approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 7 g (single espresso):

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Shiitake Extract 🍄 approximately 140 mg

Per 14 g (double espresso):

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Extract 🍄 approximately 4,540 mg

Serving size: 7 g
Servings per container: approximately 32 single espresso shots
Total quantity: 227 g

The approximately 140 mg Shiitake content per serving is calculated from the manufacturer's declared 2% formulation: 7 g × 2% = 140 mg.

There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract, so no NRV percentage has been calculated.

The coffee naturally contains caffeine, but a specific caffeine amount for this Shiitake product is not declared by the manufacturer.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso shot.

Prepare using an espresso machine or another suitable espresso brewing method.

For a double espresso, use approximately 14 g.

Adjust the extraction according to your espresso machine and preferred coffee strength.

Rå Hygge recommends 2–4 cups per day.

AlterNativa3 Organic Fairtrade Freeze-Dried Instant Coffee

AlterNativa3 Organic Fairtrade Freeze-Dried Instant Coffee is a high-quality soluble coffee made from selected organic Fairtrade coffee beans. It keeps the authentic aroma, flavour and character of coffee, while offering quick and easy preparation.

The freeze-drying process helps preserve the coffee’s essential oils, aroma and flavour more effectively than standard instant coffee. It dissolves easily in hot water, milk or plant-based drinks, making it a practical choice for everyday coffee.

Benefits

• Organic and Fairtrade instant coffee
• Freeze-dried soluble coffee
• Made from selected coffee beans
• Preserves aroma, flavour and coffee properties
• Quick and easy preparation
• Dissolves easily without lumps
• Ideal with hot water, milk or plant-based drinks
• Suitable for cappuccinos, lattes, mochas and Dalgona coffee
• Sugar free
• Gluten free
• Lactose free
• Vegan
• 100 g jar

How to Prepare

Dissolve 1 to 2 teaspoons of coffee in hot water, milk or a plant-based drink. Stir well until fully dissolved.

It can also be used for cappuccinos, lattes, mochas or Dalgona-style coffee.

Ingredients

Freeze-dried soluble coffee.

Storage

Store in a cool, dry place, away from light and strong odours. Close the jar well after opening.

Rå Hygge BIO Reishi Mushroom Coffee Whole Beans combines 98% organic Peruvian Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract for a distinctive speciality mushroom coffee.

The organic Arabica beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a balanced, full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.

Rå Hygge uses a specialised post-roasting process to reduce the coffee's acidity to approximately pH 6.0, creating a noticeably lower-acid alternative to conventional coffee while retaining the flavour and aroma of freshly ground Arabica beans.

The whole-bean format allows the coffee to be freshly ground immediately before preparation and is suitable for filter, pour-over and espresso brewing.

The formula contains no artificial additives or flavours and is confirmed as EU Organic, vegan, gluten-free and non-GMO.

Each 1 kg bag provides approximately 70 servings based on 14 g of coffee per cup..

Key Features

• ☕ 98% organic Peruvian Arabica coffee
• 🍄 2% organic Reishi mushroom extract
• 🌿 Reishi is dual extracted
• 🌱 Certified EU Organic
• ☕ Medium roast with earthy and subtle umami notes
• 💧 Low-acid coffee at approximately pH 6.0
• 🌱 Vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).

The Reishi mushroom ingredient is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee ☕ 98%
Organic Reishi Mushroom Extract 🍄 2%

No established EU NRV applies to Reishi mushroom extract.

The exact caffeine content per serving is not declared, so a caffeine value has not been estimated.

How To Use

Grind the whole coffee beans immediately before brewing for optimal freshness.

Use approximately 14 g of coffee per cup.

Suitable for:

• ☕ Espresso machines
• 💧 Filter coffee makers
• 🫗 Pour-over brewing

Adjust the grind size and water quantity according to your preferred brewing method and desired coffee strength.

Herbalista recommends enjoying up to 2 cups per day.

Rå Hygge BIO Spice It Up is a naturally caffeine-free organic herbal tea combining warming spices with Tremella mushroom powder for a bold, aromatic infusion.

The blend is based on 35% organic ginger, 30% organic turmeric and 20% organic cinnamon, complemented by black pepper, chilli and cardamom. Tremella mushroom powder adds a functional mushroom component, while natural ginger and lemon oils give the infusion additional spicy and citrus notes.

With its warming combination of ginger, turmeric, cinnamon and chilli, Spice It Up is particularly suited to people who enjoy strong, spicy herbal teas without caffeine.

The blend is made with organically sourced ingredients from Sri Lanka and is confirmed as vegan, gluten-free, non-GMO and EU Organic.

Each box contains 16 tea bags of 1.8 g each, providing 16 servings and approximately 29 g of tea in total.

Key Features

• 🫚 35% organic ginger
• 🟠 30% organic turmeric
• 🌿 20% organic cinnamon
• 🍄 Contains 2% Tremella mushroom powder
• 🌶️ Black pepper and chilli provide a warming spicy character
• ☕ Naturally caffeine-free
• 🌱 Vegan, gluten-free, non-GMO and EU Organic
• 📦 16 × 1.8 g tea bags providing 16 servings

Ingredients

Ginger 35%, Turmeric 30%, Cinnamon* 20%, Black Pepper*, Chilli*, Cardamom*, Ginger Oil*, Tremella Mushroom Powder* 2%, Natural Lemon Oil*.**

*Organic ingredient.

The official Rå Hygge formula lists 2% Tremella mushroom powder.

Nutritional Information

A standard energy and macronutrient nutritional declaration is not provided by the manufacturer for the prepared tea.

Per tea blend:

Ginger 🫚 35%
Turmeric 🟠 30%
Cinnamon 🌿 20%
Tremella Mushroom Powder 🍄 2%

The remaining ingredients are not individually quantified.

Caffeine ☕ Naturally caffeine-free

How To Use

Place 1 tea bag (1.8 g) in a cup.

Add 250 ml of freshly boiled water at approximately 100°C.

Allow to steep for 3–5 minutes, then remove the tea bag and enjoy.

Each tea bag provides one serving.