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We now have 100% natural and vegan Moringa Oleifera capsules, the top-quality green superfood and India’s ‘Miracle Tree’ is a powerful antioxidant and excellent multi-vitamin alternative. Moringa supports healthy hair and nails, mental clarity and boosts energy levels. 90 capsules per container (30-day supply).
Moringa Oleifera Capsules are rich in:
✔️ Vitamin A – for immunity, healthy vision and skin, as well as to delay signs of ageing.
✔️ Vitamin E –an antioxidant vitamin for heart health, improved brain function and for protection against cancer
✔️ Vitamin K – for blood clotting, bone metabolism and regulating calcium levels
✔️ Amino Acids – all 20 including the nine essentials.
Description
- Rich in vitamin B6 which works to naturally soothe your mind
- Great natural source of iron for blood and immune system support
- Complete green superfood to support the nervous system
- A powerful antioxidant to support healthy hair, skin and nails
- 100% natural ingredients & suitable for vegans
Ingredients
Organic Moringa Oleifera
Capsule Shells
The capsule shells that we use are 100% vegan. They are made from HPMC, which is a completely natural pure vegetable cellulose derived from pine trees.
We chose to use these HPMC capsule shells as opposed to the gelatine alternative because one of our core beliefs is to create products that are 100% natural and entirely vegan.
The vegan capsules contain no preservatives, gelatine, wheat, gluten, animal by-products or starch.
Dosage & Nutritional Information
Directions: Take three (3) capsules daily, preferably with meals.
Nutritional Information:
Cautionary Advice: Do not exceed the instructed daily dose. Store in a cool dry place and keep out of the sight and reach of children. Food supplements must not be used as a substitute for a varied and balanced diet and healthy lifestyle.
KIKI Health Organic Black Seed Oil is a 100% pure, virgin and cold-pressed oil produced from the seeds of Nigella sativa, commonly known as black seed or black cumin.
The seeds are grown in organic, pesticide-free soil and undergo a first cold pressing without heat or chemical solvents. The resulting unrefined oil naturally contains 1.3–2% thymoquinone, one of the characteristic naturally occurring compounds found in Nigella sativa.
Each 5 ml serving also naturally provides approximately 2,750 mg linoleic acid (Omega-6) and 1,000 mg oleic acid (Omega-9).
The simple single-ingredient formula can be taken directly or incorporated into cold foods and drinks such as smoothies, dips and salad dressings. As a cold-pressed oil, it should not be heated.
It can also be applied externally to the skin and hair, making it a versatile botanical oil for both dietary and topical use.
Each bottle contains 125 ml, providing 25 servings of 5 ml.
Key Features
- 🌿 100% organic Black Cumin Seed Oil
- 🖤 Contains 1.3–2% naturally occurring thymoquinone
- 🌻 2,750 mg Omega-6 per 5 ml serving
- 🫒 1,000 mg Omega-9 per serving
- ❄️ Cold-pressed, virgin and unrefined
- 🚫 Produced without heat or chemical solvents
- 🌱 Suitable for dietary and topical use
- 📦 125 ml | 5 ml per serving | 25 servings
Ingredients
100% Organic Cold-Pressed Black Cumin Seed Oil (Nigella sativa).
No additional ingredients are declared.
Nutritional Information
Per serving (5 ml):
Linoleic Acid (Omega-6) 🌻 2,750 mg
Oleic Acid (Omega-9) 🫒 1,000 mg
Thymoquinone 🌿 1.3–2%
No established EU RI or NRV applies specifically to linoleic acid, oleic acid or thymoquinone.
Serving size: 5 ml (1 teaspoon)
Servings per container: 25
How To Use
Adults: Take 1 teaspoon (5 ml).
The oil can be taken on its own or mixed with water or another drink.
It can also be added to smoothies, dips or salad dressings.
As this is a cold-pressed oil, do not heat it.
For topical use, a small amount may be applied to the skin or hair as required.
Nutritional Facts
- Vegan
- Gluten-Free
- Non-Gmo
- High in Iron
- High in Potassium
- Source of Protein
- High in Phosphorus
- High in Calcium
Moringa is known as “the miracle tree” due to the fact that all parts of it are beneficial to man in some way. The
moringa leaf boasts a vast array of beneficial nutrients, making this tree one of the highest plant sources of vitamins
and minerals around. Check out those stats in the table below! We’re sure you’ll agree, moringa is a miracle is not
missed.
Ingredients
Moringa powder*. *Organic ingredient.
Allergens
Gluten free. May contain traces of nuts, peanuts, sesame seeds and mustard.
Preservation
Preserve in dry cool environment, in the dark, no need of refrigeration.
Suggested use and preparation
Add 1 teaspoon in juices, smoothies, energy balls and cakes.
|
NUTRITIONAL FACTS
|
PER 100g
|
"RI/**NRV
|
|
Energy kJ/kcal
|
1301/312
|
16%* |
|
Fat
|
9,1g
|
13%*
|
|
of which saturated
|
3,8g |
19%
|
|
Carbohydrate
|
22g
|
8,5%*
|
|
of which sugars |
7,2g
|
8%*
|
|
Fiber
|
30g
|
- |
|
Protein
|
21g
|
42%*
|
|
Salt
|
0,03g
|
<1%*
|
|
Copper |
0,8mg |
80%** |
|
Chromium |
14mg |
35%** |
|
Iron |
110mg |
786%** |
|
Magnesium |
366mg |
98%** |
|
Phosphorus |
210mg |
30%** |
|
Potassium |
1480mg |
74%** |
|
Zinc |
1,8mg |
18%** |
|
Vitamin B2 |
1mg |
71%** |
|
Vitamin B6 |
3,5mg |
250%** |
|
Vitamin C |
33mg |
41%** |
|
*Reference intake for an average adult (8400kj/2000kcal) 1** Nutrient reference value |
TO RESOLVE:
- KIDNEY STONES/GALLSTONES
- OBSESSIVE COMPULSIVE DISORDER (OCD)
- INFECTIONS FROM SOME PARASITES,
- BACTERIA AND VIRUSES
STONE BREAKER - Phyllanthus niruri is a tropical plant known as both chanca piedra and stone breaker. It may support kidney and gallbladder health.
General Description
Chanca Piedra –Stone Breaker is an extract produced from the leaves and stems of the Chanca Piedra (Phyllanthus niruri) plant that is found in South America. Chanca Piedra has been used for generations by the indigenous population of South America in eliminating gallstones and kidney stones, reducing pain and spasms associated with these stones and treating malaria, colds, flu and certain other infections. Anecdotal reports in humans suggest Chanca Piedra also has anti-Babesia and anti-OCD properties.
Some Reported Medicinal Properties
ANTIVIRAL
ANTIFUNGAL
ANTIBACTERIAL
ANTISPASMODIC
ANTIMUTAGENIC
DIURETIC
HYPOGLYCEMIC
ANTILITHIC
ANALGESIC
ANTIMALARIAL
HEPATOPROTECTIVE
ROPRIETARY WHOLE HERB EXTRACTION PROCESS - Highly bioavailable liquid for improved absorption. Nutramedix’s unique enhancement process optimizes the whole herb for a more powerful broad-spectrum extract.
FROM NATURE - Our products are sourced from nature’s richest botanical resources, primarily Peru and the Amazon Rainforest.
FEEL THE DIFFERENCE - Put 1 to 30 drops in 4 oz. of water and wait one minute before drinking. Start with 1 drop twice daily (30 min. before meals) increasing slowly up to 30 drops twice daily or as directed by your physician. Do not use if pregnant or nursing. Shake well before each use.
Medical Conditions [peer-reviewed journals]
DENGUE VIRUS
Suresh, U., Murugan, K., Benelli, G., Nicoletti, M., Barnard, D. R., Panneerselvam, C., ... & Chandramohan, B. (2015). Tackling the growing threat of dengue: Phyllanthus niruri-mediated synthesis of silver nanoparticles and their mosquitocidal properties against the dengue vector Aedes aegypti (Diptera: Culicidae). Parasitology Research, 114(4), 1551-1562. Full Article
DIABETES
Mediani, A., Abas, F., Maulidiani, M., Khatib, A., Tan, C. P., Ismail, I. S., ... & Lajis, N. H. (2016). Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis, 128, 302-312. Full Article
Okoli, C. O., Obidike, I. C., Ezike, A. C., Akah, P. A., & Salawu, O. A. (2011). Studies on the possible mechanisms of antidiabetic activity of extract of aerial parts of Phyllanthus niruri. Pharmaceutical Biology, 49(3), 248-255. Full Article
Okoli, C. O., Ibiam, A. F., Ezike, A. C., Akah, P. A., & Okoye, T. C. (2010). Evaluation of antidiabetic potentials of Phyllanthus niruri in alloxan diabetic rats. African Journal of Biotechnology, 9(2). Full Article
Bavarva, J. H., & Narasimhacharya, A. V. R. L. (2007). Comparative Antidiabetic, Hypolipidemic, and Antioxidant Properties of Phyllanthus niruri. in Normal and Diabetic Rats. Pharmaceutical Biology, 45(7), 569-574. Full Article
HEPATITIS B
Liu, S., Wei, W., Li, Y., Lin, X., Shi, K., Cao, X., & Zhou, M. (2014). In vitro and in vivo anti-hepatitis B virus activities of the lignan nirtetralin B isolated from Phyllanthus niruri L. Journal of Ethnopharmacology, 157, 62-68. Full Article
Wei, W., Li, X., Wang, K., Zheng, Z., & Zhou, M. (2012). Lignans with Anti‐Hepatitis B Virus Activities from Phyllanthus niruri L. Phytotherapy Research, 26(7), 964-968. Full Article
HIV
Naik, A. D., & Juvekar, A. R. (2003). Effects of alkaloidal extract of Phyllanthus niruri on HIV replication. Indian Journal of Medical Sciences, 57(9), 387-393. Full Article
LIVER CIRRHOSIS
Amin, Z. A., Bilgen, M., Alshawsh, M. A., Ali, H. M., Hadi, A. H. A., & Abdulla, M. A. (2012). Protective role of Phyllanthus niruri extract against thioacetamide-induced liver cirrhosis in rat model. Evidence-Based Complementary and Alternative Medicine, 2012. Full Article
UROLITHIASIS (KIDNEY STONES)
Boim, M. A., Heilberg, I. P., & Schor, N. (2010). Phyllanthus niruri as a promising alternative treatment for nephrolithiasis. International Braz J Urol, 36(6), 657-664. Full Article
MALARIA
Tona, L., Mesia, K., Ngimbi, N. P., Chrimwami, B., Okond'Ahoka, Cimanga, K., ... & Pieters, L. (2001). In-vivo antimalarial activity of Cassia occidentalism Morinda morindoides and Phyllanthus niruri. Annals of Tropical Medicine & Parasitology, 95(1), 47-57. Full Article
TUMORS
Sharma, P., Parmar, J., Verma, P., Sharma, P., & Goyal, P. K. (2009). Anti-tumor activity of Phyllanthus niruri (a medicinal plant) on chemical-induced skin carcinogenesis in mice. Asian Pac J Cancer Prev, 10(6), 1089-1094. Full Article
Medicinal Properties [peer-reviewed journals]
ANTIBACTERIAL
Ekwenye, U. N., & Njoku, N. U. (2006). Antibacterial effect of Phyllanthus niruri (Chanca Piedra) on three enteropathogens in Man. International Journal of Molecular Medicine and Advance Sciences, 2(2), 184-189. Full Article
ANTIHYPERURICEMIC
Murugaiyah, V., & Chan, K. L. (2009). Mechanisms of antihyperuricemic effect of Phyllanthus niruri and its lignan constituents. Journal of Ethnopharmacology, 124(2), 233-239. Full Article
ANTIOXIDANT
Navarro, M., Moreira, I., Arnaez, E., Quesada, S., Azofeifa, G., Alvarado, D., & Monagas, M. J. (2017). Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd. Plants, 6(4), 50. Full Article
Sabir, S. M., & Rocha, J. B. T. (2008). Water-extractable phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver damage in mice. Food Chemistry, 111(4), 845-851. Full Article
Bhattacharjee, R., & Sil, P. C. (2007). Protein isolate from the herb, Phyllanthus niruri L.(Euphorbiaceae), plays hepatoprotective role against carbon tetrachloride induced liver damage via its antioxidant properties. Food and Chemical Toxicology, 45(5), 817-826. Full Article
Chatterjee, M., Sarkar, K., & Sil, P. C. (2006). Herbal (Phyllanthus niruri) protein isolate protects liver from nimesulide induced oxidative stress.Pathophysiology, 13(2), 95-102. Full Article
Chatterjee, M., & Sil, P. C. (2006). Hepatoprotective effect of aqueous extract of Phyllanthus niruri on nimesulide-induced oxidative stress in vivo. Indian Journal of Biochemistry & Biophysics, 43, 299-305. Full Article
Bhattacharjee, R., & Sil, P. C. (2006). The protein fraction of Phyllanthus niruri plays a protective role against acetaminophen induced hepatic disorder via its antioxidant properties. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 20(7), 595-601. Full Article
Harish, R., & Shivanandappa, T. (2006). Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95(2), 180-185. Full Article
ANTIMICROBIAL
Ranilla, L. G., Apostolidis, E., & Shetty, K. (2012). Antimicrobial activity of an Amazon medicinal plant (Chancapiedra)(Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria.Phytotherapy Research, 26(6), 791-799. Full Article
ANTI-INFLAMMATORY
Mostofa, R., Ahmed, S., Begum, M. M., Rahman, M. S., Begum, T., Ahmed, S. U., ... & Begum, R. (2017). Evaluation of anti-inflammatory and gastric anti-ulcer activity of Phyllanthus niruri L.(Euphorbiaceae) leaves in experimental rats. BMC complementary and alternative medicine, 17(1), 267. Full Article
ANTIPLASMODIAL
Ifeoma, O., Samuel, O., Itohan, A. M., & Adeola, S. O. (2013). Isolation, fractionation and evaluation of the antiplasmodial properties of Phyllanthus niruri resident in its chloroform fraction. Asian Pacific Journal of Tropical Medicine, 6(3), 169-175. Full Article
Soh, P. N., Banzouzi, J. T., Mangombo, H., Lusakibanza, M., Bulubulu, F. O., Tona, L., ... & Luyindula, S. N. (2009). Antiplasmodial activity of various parts of Phyllanthus niruri according to its geographical distribution. African journal of Pharmacy and Pharmacology, 3(12), 598-601. Full Article
Mustofa, S. E., & Wahyuono, S. (2007). In vitro and in vivo antiplasmodial activity and cytotoxicity of extracts of Phyllanthus niruri L. herbs traditionally used to treat malaria in Indonesia. Southeast Asian J Trop Med Public Health, 38(4), 609-615. Full Article
Cimanga, R. K., Tona, L., Luyindula, N., Mesia, K., Lusakibanza, M., Musuamba, C. T., ... & Totté, J. (2004). In vitro antiplasmodial activity of callus culture extracts and fractions from fresh apical stems of Phyllanthus niruri L.(Euphorbiaceae): part 2.Journal of Ethnopharmacology, 95(2-3), 399-404. Full Article
HEPATOPROTECTIVE
Ooi, K. L., Loh, S. I., Sattar, M. A., Muhammad, T. S. T., & Sulaiman, S. F. (2015). Cytotoxic, caspase-3 induction and in vivo hepatoprotective effects of phyllanthin, a major constituent of Phyllanthus niruri. Journal of Functional Foods, 14, 236-243. Full Article
IBS
Giribabu, N., Rao, P. V., Kumar, K. P., Muniandy, S., Swapna Rekha, S., & Salleh, N. (2014). Aqueous extract of Phyllanthus niruri leaves displays in vitro antioxidant activity and prevents the elevation of oxidative stress in the kidney of streptozotocin-induced diabetic male rats. Evidence-Based Complementary and Alternative Medicine, 2014. Full Article
IMMUNOMODULATING
Nworu, C. S., Akah, P. A., Okoye, F. B. C., Proksch, P., & Esimone, C. O. (2010). The effects of Phyllanthus niruri aqueous extract on the activation of murine lymphocytes and bone marrow-derived macrophages. Immunological investigations, 39(3), 245-267. Full Article
VARIOUS PROPERTIES
Amin, Z. A., Abdulla, M. A., Ali, H. M., Alshawsh, M. A., & Qadir, S. W. (2012). Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri. Journal of the Science of Food and Agriculture, 92(9), 1874-1877. Full Article
Bagalkotkar, G., Sagineedu, S. R., Saad, M. S., & Stanslas, J. (2006). Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review. Journal of Pharmacy and Pharmacology, 58(12), 1559-1570. Full Article
Patient Reports
"My daughter was turning 37 and wound up in the hospital on her birthday with a kidney stone. The ER doctor told her that it was small so she'd have to pass it. She was in so much pain. She was so upset that she went home and started researching passing stones on the internet. Chanca Piedra had just been released on the NutraMedix website so she placed her order and it arrived the next day. She started feeling better IMMEDIATELY and was totally out of pain within 3 hours."-T.M.
Dosage Information
30 drops twice daily at least 30 minutes before meals (start with 2-4 drops in 4 oz. of water adding 2-4 drops with each dose as tolerated, taking remedies for Herxheimer reactions if needed).
OVER 20 YEARS OF NUTRACEUTICAL INNOVATION - Founded in 1993, Nutramedix supplies highly bioavailable nutritional supplements to health care professionals and consumers. A majority of Nutramedix profits are donated to charitable organizations.
KIKI Health Activated Charcoal is a food-grade activated charcoal supplement made from 100% natural coconut shells, supplied in convenient vegetable capsules.
Each capsule provides 300 mg of activated charcoal. The coconut shells are purified using steam before being finely milled to a particle size of approximately 5–10 microns, creating the characteristic high surface area of activated charcoal.
Activated charcoal contributes to reducing excessive flatulence after eating when consumed in the quantity required for the beneficial effect.
The convenient capsule format provides an alternative to loose activated charcoal powder and is particularly practical for use at home or while travelling.
The formula contains activated charcoal with a vegetable cellulose capsule shell and is suitable for vegans. It is also listed as gluten-free, soy-free and non-GMO.
Each bottle contains 50 vegetable capsules, with 300 mg activated charcoal per capsule.
Key Features
- ⚫ 300 mg activated charcoal per capsule
- 🥥 Made from 100% natural coconut shells
- 💨 Activated charcoal contributes to reducing excessive flatulence after eating when taken as directed
- 🔬 Finely milled to approximately 5–10 microns
- 💧 Purified using steam
- 🌱 Vegetable cellulose capsules
- 💚 Vegan, gluten-free, soy-free & non-GMO
- 📦 50 Vegicaps per bottle
Ingredients
Per capsule:
Activated Charcoal – 300 mg
Source: 100% natural coconut shells.
Capsule shell: Vegetable cellulose.
Nutritional Information
Per capsule:
Activated Charcoal ⚫ 300 mg
4 capsules:
Activated Charcoal ⚫ 1,200 mg (1.2 g)
Total quantity: 50 Vegicaps
A fixed number of servings per container is not stated, as the manufacturer's recommended number of capsules varies according to use.
There is no established EU Nutrient Reference Value (NRV) for activated charcoal, so no NRV percentage has been calculated.
How To Use
General use: Adults and children over 12 years should take 2–4 capsules after meals, up to 3 times daily, with water.
For the beneficial effect of reducing excessive flatulence after eating: Take at least 1 g of activated charcoal at least 30 minutes before a meal and at least 1 g shortly after the meal. The manufacturer's directions specify 4 capsules before and 4 capsules after the meal.
Activated charcoal can reduce the absorption of medicines and other food supplements taken orally. Take activated charcoal at least 1 hour after medicines or food supplements.
Do not exceed the manufacturer's recommended intake.
KIKI Health's pure, 100% plant-based Liquid Chlorophyll is created from alfalfa grass extract. It is non-GMO and has no preservatives or artificial colouring. Each (15ml) serving contains 100mg chlorophyll extract. There is no waste because it is simple to pour.
Chlorophyll is a green pigment that is naturally produced by plants and algae. It is the most important and nutritious component of most green plants and gives them their distinctive green colour. It aids plants in converting sunlight into energy and contains a wide range of vital nutrients. KIKI Health's Liquid chlorophyll is a bio-available liquid that is a totally natural, plant-based liquid extracted purely from alfalfa grass without preservatives or artificial colouring and hence has a lively, natural taste.
Ingredients:
Chlorophyll extracted from Medicago Sativa (alfalfa), purified water
Directions:
Shake well before use.
Adult intake:
Mix 1 tablespoon (15ml) into water or juice.
Take 1-3 servings daily.
Children intake:
Mix 1 teaspoon (5ml) into water or juice.
Precautions:
- Keep out of reach of children
- Food supplements should not be used as a substitute for a varied diet
- Do not exceed the recommended daily dose.
✓ Pure extract of the alfalfa plant
✓ Suitable for vegans and vegetarians
✓ Plant-based liquid
✓ No preservatives or artificial colouring
✓ Non-GMO
✓ 100mg chlorophyll extract per (15ml) serving
✓ Easy to pour, no wastage
Genius Nutrition Milk Thistle is a food supplement in capsule form made from milk thistle (Silybum marianum) extract, standardised to 80% silymarin. Each 2-capsule serving provides 750 mg of milk thistle extract, delivering 600 mg of silymarin.
The capsules are vegan (pullulan shell), gluten-free and lactose-free. Each bottle contains 90 capsules, providing 45 servings at the recommended dose of two capsules per day.
KEY FEATURES
🌿 750 mg milk thistle extract per 2-capsule serving
💎 Standardised to 80% silymarin (600 mg silymarin per serving)
💊 375 mg milk thistle extract per capsule
🌱 Vegan pullulan capsule
🌾 Gluten-free and lactose-free
📦 90 capsules per bottle – 45 servings
INGREDIENTS
Milk thistle extract (Silybum marianum, standardised to 80% silymarin), microcrystalline cellulose, silicon dioxide, vegan capsule (pullulan).
Allergens: None of the EU 14 major allergens are present in this product's ingredients.
NUTRITIONAL INFORMATION
Per serving (2 capsules) and per capsule
PER SERVING (2 CAPSULES)
Milk thistle extract (Silybum marianum) 🌿 750 mg
Standardisation 💎 80% silymarin
Calculated silymarin content 🌱 600 mg
PER 1 CAPSULE
Milk thistle extract (Silybum marianum) 🌿 375 mg
Calculated silymarin content 🌱 300 mg
No EU Reference Intake (RI) or Nutrient Reference Value (NRV) is established for milk thistle extract or silymarin.
HOW TO USE
Take 2 capsules daily with a large glass of water.
Do not exceed the recommended daily dose.
Not suitable for pregnant or breastfeeding women.
Keep out of reach and sight of young children.
KIKI Health Liquid Chlorophyll is a concentrated liquid supplement providing 100 mg of chlorophyll extract from alfalfa (Medicago sativa) per 15 ml serving.
Chlorophyll is the naturally occurring green pigment found in plants. KIKI Health sources its chlorophyll from alfalfa and combines it with purified water to create an easy-to-use liquid formula that can be mixed with water or juice.
The straightforward formula contains no artificial colours, preservatives, sweeteners or fillers. It is also suitable for vegans and is confirmed as gluten-free, soy-free and non-GMO.
The liquid format provides a convenient alternative to chlorophyll tablets or capsules and allows the recommended amount to be easily added to a daily drink.
Each bottle contains 250 ml, with a recommended adult serving of 15 ml (1 tablespoon) providing 100 mg chlorophyll extract. A 250 ml bottle provides approximately 16 full servings.
Key Features
- 🌿 100 mg chlorophyll extract per 15 ml serving
- 🌱 Chlorophyll derived from alfalfa (Medicago sativa)
- 🥄 15 ml (1 tablespoon) adult serving
- 💧 Convenient concentrated liquid format
- 🌱 Suitable for vegans
- 🌾 Gluten-free and soy-free
- 🚫 No artificial colours, preservatives, sweeteners or fillers
- 📦 250 ml providing approximately 16 full servings
Ingredients
Chlorophyll Extract from Medicago sativa (Alfalfa), Purified Water.
No artificial colours, preservatives, sweeteners or fillers are declared.
Nutritional / Supplement Information
Per serving (15 ml / 1 tablespoon):
Chlorophyll Extract (Medicago sativa) 🌿 100 mg
There is no established EU Nutrient Reference Value (NRV) for chlorophyll.
How To Use
Adults: Shake well before use. Mix 1 tablespoon (15 ml) with water or juice 1–3 times daily.
Children: Mix 1 teaspoon (5 ml) with water or juice.
Do not exceed the manufacturer's recommended intake.
KIKI Health Activated Charcoal Powder is a 100% natural, food-grade activated charcoal powder produced from coconut shells.
The coconut shells are highly purified using steam and finely milled to a particle size of approximately 5–10 microns, creating a fine, odourless powder with a large surface area.
Activated charcoal contributes to the reduction of excessive flatulence after eating. The beneficial effect is obtained by taking 1 g at least 30 minutes before a meal and 1 g shortly after the meal.
The versatile powder can also be used as part of an oral-care or skincare routine. For teeth, a small amount can be applied to a wet toothbrush, while for cosmetic use it can be mixed with water or coconut oil to create a face mask.
The simple formula contains 100% activated charcoal with no additional ingredients and is confirmed as vegan, gluten-free, non-GMO and free from preservatives.
Each container provides 70 g of finely milled activated charcoal powder.
Key Features
- 🥥 Made from 100% natural coconut shells
- ⚫ 100% food-grade activated charcoal
- 🔬 Finely milled to 5–10 microns
- 💨 Contributes to reducing excessive flatulence after eating
- 💧 Odourless powder that can be mixed with water
- 🦷 Suitable for use as part of an oral-care routine
- 🌱 Vegan, gluten-free and non-GMO
- 📦 70 g single-ingredient powder
Ingredients
100% Activated Charcoal (Food Grade).
Source: Coconut shells.
No additional ingredients are declared.
Nutritional / Supplement Information
Active ingredient:
Food-Grade Activated Charcoal ⚫ 100%
Amount required for the claimed beneficial effect:
Activated Charcoal ⚫ 1 g at least 30 minutes before a meal + 1 g shortly after the meal
No established EU RI or NRV applies to activated charcoal.
How To Use
General oral use: Adults and children over 12 years: mix 1 level teaspoon into a glass of water and drink immediately. Rinse with water afterwards to remove any residue.
For excessive flatulence after eating: Take at least 1 g approximately 30 minutes before a meal and 1 g shortly after the meal.
Activated charcoal can interfere with the absorption of medicines and other food supplements taken orally. The manufacturer advises taking activated charcoal at least 1 hour after oral medicines or food supplements.
For teeth: Wet a soft-bristled toothbrush and lightly dip it into the charcoal powder. Brush gently for 1–2 minutes, rinse thoroughly and follow with your normal toothpaste. The manufacturer recommends using it 2–3 times per week.
For a face mask: Mix with water, coconut oil or another suitable ingredient to create a paste. Apply to the face, leave for approximately 10 minutes, then wash off, avoiding the eye area.
Genius Nutrition Super Greens is a powdered greens blend supplied in a 300 g pack. The formula combines spinach, broccoli, avocado, spirulina, wheatgrass, organic chlorella, kale and green tea with CocoMineral® coconut water powder.
Each 10 g serving (1 scoop) provides 28 kcal, 1.5 g of protein and 2.64 g of fibre, with 3.69 g of carbohydrate of which 0.82 g is sugars. The powder is sweetened with sucralose and acesulfame K.
The pack contains 30 servings. Mix one scoop with cold water for a quick greens drink, suitable for adults looking for a convenient powdered greens blend.
KEY FEATURES
🥬 Blend of spinach, broccoli, avocado, kale and wheatgrass
🌿 With spirulina, organic chlorella and green tea
🥥 Contains CocoMineral® coconut water powder
🥄 10 g (1 scoop) per serving
⚡ 28 kcal per serving
📦 300 g pack – 30 servings
INGREDIENTS
Spinach, broccoli, avocado, spirulina, wheatgrass, chlorella (organic), kale, green tea, CocoMineral® (coconut water powder), flavouring agents, sweeteners (sucralose, acesulfame K).
Allergens: No allergenic ingredients listed.
NUTRITIONAL INFORMATION
Per serving: 10g (1 scoop)
Energy ⚡ 28 kcal / 115 kJ (1% RI)
Fat 🥑 0.18g (<1% RI)
of which saturates 🧈 0.01g (<1% RI)
Carbohydrate 🌾 3.69g (1% RI)
of which sugars 🍬 0.82g (1% RI)
Fibre 🌿 2.64g
Protein 💪 1.50g (3% RI)
Salt 🧂 0.01g (<1% RI)
Per 100g
Energy ⚡ 276 kcal / 1155 kJ (14% RI)
Fat 🥑 1.76g (3% RI)
of which saturates 🧈 0.14g (1% RI)
Carbohydrate 🌾 36.9g (14% RI)
of which sugars 🍬 8.17g (9% RI)
Fibre 🌿 26.4g
Protein 💪 15.0g (30% RI)
Salt 🧂 0.10g (2% RI)
HOW TO USE
Mix 1 scoop (10 g) with 250–300 ml of cold water until fully dissolved.
Take once daily in the morning. According to the manufacturer, it can be taken on an empty stomach or between meals.
Do not exceed the recommended serving.
Description
- Liver Support
- Promotes Optimal Liver Health
- Supports Healthy Detoxification Processes
- A Dietary Supplement
- Botanicals / Herbs
- Family Owned Since 1968
- GMP Quality Assured
Helps support liver health and your body's vital detoxification processes with NOW Liver Refresh, a combination of nutrients and herbs designed to support the liver's role in these processes. Liver Refresh combines milk thistle extract with a unique herb-enzyme blend to create a balanced botanical formula for the support of healthy liver function. N-acetyl-cysteine, methionine and other nutrients are included to support the production of glutathione, a potent free radical scavenger that also plays a critical role in maintaining the body's normal elimination pathways.
Suggested Use
Take 3 capsules daily with food.
Other Ingredients
Microcrystalline cellulose, hypromellose (cellulose capsule), silicon dioxide, stearic acid (vegetable source), magnesium stearate (vegetable source) and ascorbyl palmitate.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition, including allergy to plants of the Asteraceae family.
Keep out of reach of children.
Natural color variation may occur in this product.
Iswari BIO Wheatgrass Powder is a 100% organic green superfood powder produced from the young leaves of the wheat plant. The young wheatgrass leaves are harvested, dried and milled into a fine powder that can be easily incorporated into drinks and everyday recipes.
Despite originating from the wheat plant, the finished Iswari Wheatgrass Powder is gluten-free. It is also certified organic, vegan and non-GMO, with no added sugar.
Nutritionally, the powder is naturally high in protein, iron, calcium and vitamin E. Protein contributes to the growth and maintenance of muscle mass, while iron contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue. Calcium contributes to normal muscle function and the maintenance of normal bones, while vitamin E contributes to the protection of cells from oxidative stress.
Wheatgrass powder is easy to incorporate into a daily diet and can be mixed with water, juices and smoothies or stirred into breakfast bowls and other suitable recipes.
Each pack contains 200 g of 100% organic wheatgrass powder.
Key Features
- 🌿 100% organic wheatgrass powder
- 💪 High in protein – 11 g per 100 g
- 🩸 High in iron – 8.6 mg per 100 g
- 🦴 High in calcium – 161 mg per 100 g
- 🛡️ High in vitamin E – 4.5 mg per 100 g
- 🌱 Vegan, gluten-free & non-GMO
- 🍬 No added sugar
- 🥤 Easy to add to water, juices, smoothies & bowls
Ingredients
100% Organic Wheatgrass Powder.
Allergen information: May contain traces of almonds, hazelnuts, peanuts, sesame seeds and gluten-free oats.
Nutritional Information
Per 100 g:
Energy ⚡ 1003 kJ / 244 kcal (12% RI)
Fat 🥑 3.1 g (4% RI)
of which saturates 🧈 0.6 g (3% RI)
Carbohydrates 🌾 13 g (5% RI)
of which sugars 🍬 11 g (12% RI)
Fibre 🌿 60 g
Protein 💪 11 g (22% RI)
Salt 🧂 0.02 g (<1% RI)
Iron 🩸 8.6 mg (61% NRV)
Calcium 🦴 161 mg (20% NRV)
Vitamin E 🛡️ 4.5 mg (38% NRV)
Recommended amount: 1–2 teaspoons
Total quantity: 200 g
Servings per container: Not specified by the manufacturer
How To Use
Add 1–2 teaspoons of Iswari BIO Wheatgrass Powder to your preferred drink or food.
Mix with water and drink immediately, or add the powder to juices and smoothies. It can also be stirred into breakfast bowls and other suitable recipes.
Binder Plus
Are you looking for healthy elimination support? Help support healthy detoxification, maintain normal intestinal reabsorption, and support healthy elimination with Binder Plus. Our unique formula contains inulin from agave, bentonite clay, zeolite, aloe vera leaf, activated charcoal, fulvic minerals, and chitosan from mushrooms to maintain healthy detoxification and elimination to support a healthy you.
Purovitalis GlyNAC is a two-ingredient amino acid formula combining L-Glycine and N-Acetyl-L-Cysteine (NAC) in convenient vegan capsules.
Each 2-capsule serving provides 600 mg of L-Glycine and 600 mg of NAC, supplying 1,200 mg of combined active ingredients. Glycine and cysteine are amino acids involved in the body's synthesis of glutathione.
The straightforward formula is designed for adults looking to add a combination of glycine and NAC to their daily supplementation routine. Purovitalis produces the product in the EU, and the formula is confirmed as vegan, gluten-free, lactose-free and non-GMO.
Each bottle contains 60 capsules, providing 30 daily servings.
Key Features
- 🧬 600 mg L-Glycine per serving
- 🌿 600 mg N-Acetyl-L-Cysteine (NAC) per serving
- ⚡ 1,200 mg combined active ingredients
- 💊 2 capsules per daily serving
- 🌱 Vegan-friendly formula
- 🌾 Gluten-free and lactose-free
- 🚫 Non-GMO with no artificial colours, flavours or preservatives
- 📦 60 capsules providing 30 servings
Ingredients
Active ingredients per 2-capsule serving:
L-Glycine – 600 mg
N-Acetyl-L-Cysteine (NAC) – 600 mg
Nutritional / Supplement Information
Per serving (2 capsules):
L-Glycine 🧬 600 mg
N-Acetyl-L-Cysteine (NAC) 🌿 600 mg
Total GlyNAC Active Ingredients ⚡ 1,200 mg
There are no established EU Nutrient Reference Values (NRVs) for glycine or NAC.
How To Use
Take 2 capsules daily with water, preferably 1 capsule in the morning and 1 capsule in the evening.
Do not exceed the manufacturer's recommended daily dosage.
TO RESOLVE TOXICITY OF:
- LIVER
- KIDNEYS
- LYMPHATIC SYSTEM
- GROUND MATRIX (SPACE BETWEEN THE CELLS)
General Description
Parsley is an extract produced from the leaves and stems of Petroselinum crispum. It is a short-lived perennial herb that is a member of the carrot family. The herb Parsley provides dietary calcium, iron, riboflavin, thiamine, carotenes, ascorbic acid, and vitamins A and C. It is very effective in aiding detoxification of the liver, kidneys, lymphatic system and the ground matrix. Parsley Detox is commonly used in conjunction with antimicrobials produced by Nutramedix like Samento, Houttuynia, Banderol, Cumanda, Enula, and Mora. Many health care professionals have reported that Parsley Detox can be used in place of 4 or 5 other detoxification remedies. In many cases, a significant healing crisis (Herxheimer's reaction) can be dramatically reduced or eliminated by taking 10 drops of Parsley Detox approximately every 10 minutes for an hour or two.
Some Reported Medicinal Properties
ANTI-ALOPECIAL (HAIR LOSS)
ANTI-ANEMIC
ANTI-ARTHRITIC
ANTI-CARDIOVASCULAR DISEASE
ANTI-GALLSTONES
ANTI-CONJUNCTIVITIS
ANTI-CYSTITIS
ANTI-DERMATITIC
ANTI-DIARRHEAL
ANTI-FATIGUE
ANTI-GLAUCOMA
ANTI-GOUT
ANTI-INFECTION
ANTI-JAUNDICE
ANTI-KIDNEY STONES
ANTI-LIVER DISEASE
ANTI-MENSTRUAL IRREGULARITY
ANTINEOPLASTIC
ANTI-RHEUMATISM
GALACTAGOGUE
HYPOTENSIVE
Research On NutraMedix Product
IN VIVO – ANTI-INFLAMMATORY
At the University of Guayaquil, Ecuador, Parsley produced an anti-inflammatory effect 89% as strong as Feldene as an anti-inflammatory. Full Article
IN VIVO – ACUTE ORAL TOXICITY TESTS
An acute Oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Parsley did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Medical Conditions [peer-reviewed journals]
DIABETES
Ozsoy-Sacan, O., Yanardag, R., Orak, H., Ozgey, Y., Yarat, A., & Tunali, T. (2006). Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 104(1-2), 175-181. Full Article
Bolkent, S., Yanardag, R., Ozsoy‐Sacan, O., & Karabulut‐Bulan, O. (2004). Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study. Phytotherapy Research, 18(12), 996-999. Full Article
Yanardağ, R., Bolkent, Ş., Tabakoğlu-Oğuz, A., & Özsoy-Saçan, Ö. (2003). Effects of Petroselinum crispum extract on pancreatic B cells and blood glucose of streptozotocin-induced diabetic rats. Biological and Pharmaceutical Bulletin, 26(8), 1206-1210. Full Article
Medicinal Properties [peer-reviewed journals]
ANTISPASMODIC
Tirapelli, C. R., de Andrade, C. R., Cassano, A. O., De Souza, F. A., Ambrosio, S. R., da Costa, F. B., & de Oliveira, A. M. (2007). Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle. Journal of Ethnopharmacology, 110(1), 23-29. Full Article
ANTIOXIDANT
Tang, E. L. H., Rajarajeswaran, J., Fung, S., & Kanthimathi, M. S. (2015). Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells. Journal of the Science of Food and Agriculture, 95(13), 2763-2771. Full Article
Wong, P. Y., & Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food chemistry, 97(3), 505-515. Full Article
Zhang, H., Chen, F., Wang, X., & Yao, H. Y. (2006). Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food research international, 39(8), 833-839. Full Article
Fejes, S. Z., Blazovics, A., Lemberkovics, E., Petri, G., Szöke, E., & Kery, A. (2000). Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L.(Hoffm.) and Petroselinum crispum (Mill.) Nym. ex AW Hill. Phytotherapy Research, 14(5), 362-365. Full Article
Nielsen, S. E., Young, J. F., Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Sandström, B., & Dragsted, L. O. (1999). Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. British Journal of Nutrition, 81(6), 447-455. Full Article
Haidari, F., Keshavarz, S. A., Shahi, M. M., Mahboob, S. A., & Rashidi, M. R. (2011). Effects of parsley (Petroselinum crispum) and its flavonol constituents, kaempferol and quercetin, on serum uric acid levels, biomarkers of oxidative stress and liver xanthine oxidoreductase activity in oxonate-induced hyperuricemic rats. Iranian journal of pharmaceutical research: IJPR, 10(4), 811. Full Article
ANTIBACTERIAL
Petrolini, F. V. B., Lucarini, R., Souza, M. G. M. D., Pires, R. H., Cunha, W. R., & Martins, C. H. G. (2013). Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections. Brazilian Journal of Microbiology, 44(3), 829-834. Full Article
Aljanaby, A. A. J. J. (2013). Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with burns infections in Al-najaf Governorate, Iraq. Research on Chemical Intermediates, 39(8), 3709-3714. Full Article
Seyyednejad, S. M., Maleki, S., Damabi, N. M., & Motamedi, H. (2008). Antibacterial activity of Prunus mahaleb and Parsley (Petroselinum crispum) against some pathogen. Asian J Biol Sci, 1(1), 51-55. Full Article
Wong, P. Y., & Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515. Full Article
ANTIFUNGAL
Pineda, R., Vizcaíno, S., García, C. M., Gil, J. H., & Durango, D. (2018). Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum. Revista Facultad Nacional de Agronomía Medellín, 71(3), 8563-8572. Full Article
Linde, G. A., Gazim, Z. C., Cardoso, B. K., Jorge, L. F., Tešević, V., Glamoćlija, J., ... & Colauto, N. B. (2016). Antifungal and antibacterial activities of Petroselinum crispum essential oil. Genet Mol Res, 15(3), 15038538. Full Article
ANTI-INFLAMMATORY
Al-Howiriny, T. A., Al-Sohaibani, M. O., El-Tahir, K. H., & Rafatullah, S. (2003). Preliminary evaluation of the anti-inflammatory and anti-hepatotoxic activities of' parsley'petroselinum crispum in rats. Journal of natural remedies, 3(1), 54-62. Full Article
SPASMOLYTIC
Moazedi, A. A., Mirzaie, D. N., Seyyednejad, S. M., Zadkarami, M. R., & Amirzargar, A. (2007). Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations. Pakistan journal of biological sciences: PJBS, 10(22), 4036-4042. Full Article
HEPATOPROTECTIVE EFFECT
Bolkent, S., Yanardag, R., Ozsoy‐Sacan, O., & Karabulut‐Bulan, O. (2004). Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study. Phytotherapy Research, 18(12), 996-999. Full Article
IMMUNOMODULATING
Yousofi, A., Daneshmandi, S., Soleimani, N., Bagheri, K., & Karimi, M. H. (2012). Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Immunopharmacology and immunotoxicology, 34(2), 303-308. Full Article
Conference Presentations
Cowden Support Program for Lyme: Observational Study – Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video
Patient Reports
"Parsley when combined with pinella, makes for an excellent detox. Great for Herxheimer reactions. A must-have for Lyme disease." -W.S.
“I'm using many of the NutraMedix products as part of my treatment for late-stage Lyme Disease. Parsley is great for helping your body detox. I am very happy with this product.” – K.O
“It's my lifesaver to rid of toxins from Bartonella and Lyme. Great product can't live without it! Just 10-20 drops in water until feel better. Thank you!” – J.P
“I really like this product and heavily depend on it to detox all the nasty stuff associated with Lyme disease.” – M.B
"Parsley is very effective in getting my lymphs to drain. Recommended by my doctor and safe." -E. I think it is great!" -B.L Great product for Lyme disease like all Cowden products. This is by far the best protocol to address Lyme and the most cost effective too. Strong stuff without side effects. Until now there is no better option available to keep Lyme in remission."-F.S.
Dosage Information
General Detox Aid: Take 10 drops in 4 oz. of water 1-2 times daily.
Mild Toxicity: Take 10 drops 3-4 times daily. May be taken several times per day as needed.
Moderate to Severe Toxicity and Herxheimer Reaction (healing crisis): take 10 drops every 15 minutes in 2 oz. of water until symptoms are resolved.
Can also put 2 droppers full (approximately 60 drops) in at least 16 oz. of water and sip over a 2-hour period, repeating until symptoms are resolved.
Each 10 drop dose can be taken with 10 drops of Pinella in the same water.
Safety Information
An acute Oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Parsley did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
KIKI Health Organic Chlorella Tablets provide 100% pure organic Chlorella vulgaris in a convenient tablet format, with no binders, fillers or unnecessary additives.
Each tablet contains 500 mg of organic chlorella, providing 3 g per 6-tablet serving. The chlorella's naturally tough cell walls are broken during processing to make its naturally occurring nutrients more accessible.
Chlorella is a single-celled freshwater green microalga naturally containing a variety of nutrients. Each 3 g serving provides naturally occurring vitamin D, folic acid, vitamin B12, iron, selenium and manganese, alongside 43.4 mg of total chlorophyll.
The product is particularly rich in vitamin B12, providing 5.7 µg (228% RI) per serving. Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous and immune systems and the reduction of tiredness and fatigue.
Each serving also provides 1.59 mg of iron, which contributes to normal cognitive function and the normal formation of red blood cells and haemoglobin.
KIKI Health uses only compressed organic chlorella powder to produce the tablets, with no binders, fillers, artificial colours, preservatives or sweeteners. The formula is certified organic, vegan, gluten-free, soy-free and non-GMO.
Each bottle contains 200 tablets, providing approximately 33 servings of 6 tablets.
Total quantity: 200 tablets
Serving size: 6 tablets (3 g)
Servings per container: 33
Chlorella per serving: 3 g
Chlorella per tablet: 500 mg
Species: Chlorella vulgaris
Total chlorophyll: 43.4 mg per serving
Format: Tablets
KEY FEATURES
- 🌿 3 g organic Chlorella vulgaris per 6-tablet serving
- 💚 500 mg pure organic chlorella per tablet
- 🧱 Broken cell walls to make the naturally occurring nutrients more accessible
- 🩸 Provides 5.7 µg vitamin B12 and 1.59 mg iron per serving
- 🍃 Contains 43.4 mg total chlorophyll per serving
- 🚫 No binders, fillers, artificial colours, preservatives or sweeteners
- 🌱 Organic, vegan, gluten-free, soy-free and non-GMO
- 📦 200 tablets providing approximately 33 servings
INGREDIENTS
Organic Chlorella (Chlorella vulgaris) – 500 mg per tablet.
Allergen information: May contain naturally occurring sulphites.
No binders or fillers are used.
NUTRITIONAL INFORMATION
Per serving (6 tablets / 3 g):
Organic Chlorella 🌿 3 g
Vitamin D ☀️ 2.83 µg (57% NRV)
Folic Acid 🌿 32.7 µg (16% NRV)
Vitamin B12 🧠 5.7 µg (228% NRV)
Iron 🩸 1.59 mg (11% NRV)
Selenium 🛡️ 6.48 µg (12% NRV)
Manganese 🌿 0.15 mg (8% NRV)
Total Chlorophyll 🍃 43.4 mg
Per tablet:
Organic Chlorella 🌿 500 mg
No established EU NRV applies to chlorella or chlorophyll.
HOW TO USE
Adults: Take 6–10 tablets daily.
Take the tablets with water or juice.
A standard nutritional serving is 6 tablets (3 g), providing 3 g of organic chlorella.
Do not exceed the manufacturer's recommended daily intake.
Power your day the natural way with Green Life Moringa, a premium dietary supplement made from 100% organic Moringa oleifera leaf powder. Often called the "Miracle Tree," moringa is treasured for its impressive nutrient profile and its ability to support everyday wellness—naturally, gently, and effectively.
✨ Why You'll Love It
• Pure & Organic – Made exclusively from certified organic moringa leaves, finely milled and carefully encapsulated.
• Plant-Based & Clean – Vegan capsules (HPMC), free from unnecessary additives.
• Nutrient-Dense Superfood – Naturally rich in vitamins, minerals, antioxidants, and plant compounds.
• Daily Wellness Support – Ideal for supporting energy, immunity, digestion, and overall balance.
• Easy Daily Routine – Just 2 capsules per serving to fuel your body with nature's goodness.
🌱 What's Inside
• 1000 mg Organic Moringa Powder per serving
• 120 capsules | 60 servings
• No added sugar, no artificial colors, no preservatives
💚 Designed for a Modern, Healthy Lifestyle
Whether you follow a vegan diet, live an active life, or simply want to nourish your body with clean, plant-based nutrition, Green Life Moringa fits seamlessly into your routine. Sustainably sourced and manufactured in the EU, it reflects a commitment to quality, purity, and wellbeing.
🌍 Feel the Green Life Difference
Choose a supplement that respects your body and the planet. With Green Life Moringa, every capsule is a step toward natural balance, everyday vitality, and a healthier you.
Green Life Moringa – Feed your body. Empower your life. 🌿
Organic India BIO Neem is a certified organic Ayurvedic herbal food supplement made with different parts of the Neem tree (Azadirachta indica), including the leaf, soft twigs and flower.
Each 2-capsule serving provides 650 mg of certified organic Neem, consisting of 600 mg Neem leaf, 30 mg Neem soft twigs and 20 mg Neem flower.
Neem is a well-known botanical with a long history of traditional use within Ayurveda. Organic India combines several parts of the Neem tree in a convenient capsule format, providing a simple way to incorporate this traditional Ayurvedic herb into a daily supplementation routine.
The formula uses certified organic botanicals without added fillers, artificial flavours, colours or preservatives.
The product is EU Organic, vegan, gluten-free, soy-free, non-GMO, Kosher and Halal.
Each bottle contains 90 capsules, providing 45 servings of 2 capsules.
Key Features
- 🌿 650 mg certified organic Neem per serving
- 🍃 600 mg organic Neem leaf
- 🌱 30 mg organic Neem soft twigs
- 🌼 20 mg organic Neem flower
- 🕉️ Traditional Ayurvedic botanical
- 🌱 Made with certified organic herbs
- 💚 Vegan, gluten-free, soy-free, non-GMO, Kosher & Halal
- 📦 90 capsules | 2 capsules per serving | 45 servings
Ingredients
Active Ingredients per 2 capsules:
Certified Organic Neem (Azadirachta indica) Leaf – 600 mg
Certified Organic Neem (Azadirachta indica) Soft Twigs – 30 mg
Certified Organic Neem (Azadirachta indica) Flower – 20 mg
Total Certified Organic Neem: 650 mg
Capsule: Organic plant-based Pullulan capsule.
Nutritional Information
Per serving – 2 capsules:
Organic Neem Leaf 🍃 600 mg
Organic Neem Soft Twigs 🌱 30 mg
Organic Neem Flower 🌼 20 mg
Total Organic Neem 🌿 650 mg
Per capsule:
Organic Neem Leaf 🍃 300 mg
Organic Neem Soft Twigs 🌱 15 mg
Organic Neem Flower 🌼 10 mg
Total Organic Neem 🌿 325 mg
Serving size: 2 capsules
Servings per container: 45
Total quantity: 90 capsules
There is no established EU Nutrient Reference Value (NRV) for Neem, so no NRV percentage has been calculated.
How To Use
Take 1–2 capsules twice daily with food and water, according to the manufacturer's directions.
Do not exceed the recommended daily intake.
Sparga is an extract of the root of Asparagus officinalis, also known as "oil grass".
Composition
Asparagus officinalis root extract.
Directions
10 drops, twice daily. Recommended for 3–4 months.
Safety
An acute oral toxicity study conducted by the University of Guayaquil, Ecuador, found no toxic effects from this product.
Caution
Keep out of reach of children. Food supplements must not be used as a substitute for a varied and balanced diet. Consult your doctor before use if you are taking medication.
Genius Nutrition LivoNAC100 is a food supplement in vegan capsule form containing N-acetyl-L-cysteine (NAC). Each capsule provides 100 mg of NAC in a simple formula with microcrystalline cellulose and rice flour as bulking ingredients.
The capsule shell is made from hydroxypropyl methylcellulose, so the capsules are suitable for vegans. The bottle contains 90 capsules (net weight 45.45 g), which is 90 servings at one capsule per day.
The product is manufactured on a GMP and HACCP production line in the European Union and is suitable for adults who want a straightforward once-daily NAC capsule.
KEY FEATURES
🧬 100 mg N-acetyl-L-cysteine (NAC) per capsule
💊 1 capsule per serving
📦 90 capsules per bottle – 90 servings
🌱 100% vegan
🌾 Gluten-free
🥛 Lactose-free
🌿 Vegan capsule shell (hydroxypropyl methylcellulose)
🏭 Manufactured on a GMP and HACCP production line in the European Union
INGREDIENTS
Bulking agent (microcrystalline cellulose), N-acetyl-L-cysteine (NAC), rice flour, capsule shell (hydroxypropyl methylcellulose), anti-caking agents (magnesium salts of vegetable fatty acids, silicon dioxide).
Allergens: May contain traces of EGGS, SOY, MILK and OATS.
NUTRITIONAL INFORMATION
Per serving: 1 capsule
N-Acetyl-L-Cysteine (NAC) 🧬 100 mg
No NRV is established for N-acetyl-L-cysteine.
HOW TO USE
Take 1 capsule daily with a glass of water.
Do not exceed the recommended daily dose.
Not recommended for children, pregnant women and nursing mothers.
Consult your physician before use if you are taking medication or have a medical condition.
Do not use if you suffer from gastric ulcers or stomach disorders without medical advice.
Do not use if you are allergic to any of the ingredients.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
General Description
Algas produced from an extract of Chondracanthus chamissoi, red algae collected in the Pacific Ocean off the Peruvian coast. It has been used for decades in Peru as a detoxification aid. Practitioners that have used the product report that it helps to very effectively mobilize heavy metals out of the body, including Aluminum, Arsenic, Cadmium, Indium, Lead, Mercury, Nickel, and Radium. Doctors using it theorizes that it mobilizes the heavy metals out of the interior of the cells since many of the patients that are taking Algas had previously gone through an extensive heavy metal chelation protocol to the point where there were no more metals coming out. When Algas was added, more metals began to come out of the body.
Some Reported Medicinal Properties
ANTI-ANEMIC
ANTI-ARTHRITIC
ANTIBACTERIAL
ANTI-CELLULITE
ANTI-HEMORRHOIDAL
ANTI-OBESITY
ANTI-ULCER
ANTI-VERICOSE VEINS
ANTIVIRAL
BOOSTS ENERGY
DETOXIFIER
DIGESTIVE AID
GLANDULAR REGULATOR
LAXATIVE
NERVINE
PULMONOLOGIC
STIMULATES METABOLISM
THYROID REGULATOR
FROM NATURE - Our products are sourced from nature's richest botanical resources, primarily Peru and the Amazon Rainforest.
FEEL THE DIFFERENCE – Put 10 drops in 4oz. of water and wait one minute before drinking. Take every third day at bedtime or as directed by your physician. Do not use if pregnant or nursing. Stop use if adverse reactions develop.
OVER 20 YEARS OF NUTRACEUTICAL INNOVATION - Founded in 1993, Nutramedix supplies highly bioavailable nutritional supplements to health care professionals and consumers. A majority of Nutramedix profits are donated to charitable organizations.
Reasearch On Nutramedix Product
IN VIVO – ACUTE ORAL TOXICITY TESTS
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Algas did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Medical Conditions [peer-reviewed journals]
Jara-Gutiérrez, C. (2018). Antioxidant and anti-cancer activities of Ochrophyta and Rhodophyta extracts from Chilean coasts. Submission Article Platform-Latin American Journal of Aquatic Research, 46(2). Full Article
Patient Reports
"Algas is great! With Algas the recommended use is 5 to 10 drops every three days. That's amazing. A bottle last for months and months. For getting rid of heavy metals, this is the best product out there." -M.O.
"I love Algas Metal Detox by NutraMedix it is an effective way to remove all metals and radioactive material. You cannot kill critters without addressing metals. Great if you can't do zeolite if you're on the constipation side." -A.P.
Dosage Information
10 drops in 4 oz. of water every third day at bedtime if mercury amalgams in the teeth; once daily, if not.
Safety Information
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Algas did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Unlock the natural power of clinoptilolite zeolite, an exceptional volcanic mineral renowned for its extraordinary detoxifying properties. ZEO-MEDIC’s premium micronized and activated zeolite powder is carefully processed to a fine particle size — making it highly effective and easy to use.
✅ Why You’ll Love It
ZEO-MEDIC dietary zeolite harnesses the unique physical and chemical properties of natural zeolite clinoptilolite — a microporous mineral with exceptional adsorption and ion-exchange capabilities. These make it ideal for supporting your body’s internal cleansing processes.
✅ Supports detoxification: Helps bind and remove environmental contaminants, heavy metals, and metabolic toxins from the digestive system.
✅ Promotes balance: Clinoptilolite’s structure may support microbiome health and overall gut function.*
✅ Micronized for effectiveness: Finely ground to enhance interaction and performance on a cellular level.
✅ Pure & natural: Contains only high-quality natural zeolite powder with no unnecessary additives or fillers.
🌱 Natural origin — non-GMO and fully plant-based mineral sourced from volcanic rock.
💪 How It Works
Zeolite clinoptilolite features a network of microscopic pores that attract and bind positively charged molecules — including unwanted substances — helping to clear them from your system. This process supports your body’s own mechanisms for maintaining balance and vitality.
📦 Ideal For
People seeking a natural way to support:
-
Daily internal cleansing
-
Balanced digestion
-
General well-being and homeostasis*
Embrace a cleaner, more balanced you — naturally with ZEO-MEDIC. ✨
Note: As with all dietary products, results may vary. Always consult a healthcare professional before beginning any new supplement regimen.
FOR RESOLVING PHYSICAL AND MENTAL EXHAUSTION, JOINT PAIN AND REPRODUCTIVE ISSUES ASSOCIATED WITH HEAVY METAL TOXICITY
TRIPLE HERBAL EXTRACT - This triple powered formula contains herbal extracts of Chlorella, Cilantro, and Pacific Cold Water Red Seaweed.*
General Description
Sealantro is a proprietary blend of the extracts of three plants — Chlorella vulgaris, Cilantro (Coriandrum sativum), and Seaweed (Chondracanthus chamissoi). This powerful combination of extracts detoxifies viral gastroenteritis and mobilizes and binds heavy metals, various radioactive substances, and other positively-charged toxins, especially in the gut. This "gut binding" aids the elimination of those substances from the body. Some specific metals eliminated by Sealantro include lead, arsenic, mercury, barium, cadmium, silver, nickel, aluminum, tin, titanium, radium, and indium. Sealantro is an integral component of the Cowden Support Program, developed by W. Lee Cowden, MD to address chronic inflammatory conditions such as Lyme disease.
Some Reported Medicinal Properties
ANTI-INFLAMMATORY
ANTI-DIABETIC
ANTIOXIDANT
ANTIBACTERIAL
ANTIFUNGAL
BLOOD PURIFIER
METAL DETOXIFIER
IMPROVES DIGESTION
BOOSTS IMMUNE SYSTEM
LOWERS CHOLESTEROL
PROPRIETARY WHOLE HERB EXTRACTION PROCESS - Highly bioavailable liquid for improved absorption. NutraMedix’s unique enhancement process optimizes the whole herb for a more powerful broad-spectrum concentration.*
FROM NATURE, NOT GMOS - Our products are sourced from nature’s richest botanical resources, primarily Peru and the Amazon Rainforest. All products are vegan, Non-GMO, and do not contain corn, gluten, yeast, soy, or dairy.*
FEEL THE DIFFERENCE - Put 40 drops in 4 oz. of water and wait one minute before drinking. Take every other day (30 min. before a meal) or as directed by your physician. Do not use if pregnant or nursing. Shake well before each use.*
OVER 25 YEARS OF NUTRACEUTICAL INNOVATION – Founded in 1993, NutraMedix supplies highly bioavailable nutritional supplements to health care professionals and consumers.
THE BUSINESS OF GIVING BACK – NutraMedix is dedicated to donating a minimum of 50% of profits to charitable organizations.
Medical Conditions [peer-reviewed journals]
ALZHEIMER’S
Mani, V., Parle, M., Ramasamy, K., & Abdul Majeed, A. B. (2011). Reversal of memory deficits by Coriandrum sativum leaves in mice. Journal of the Science of Food and Agriculture, 91(1), 186-192. Full Article
CARDIOVASCULAR ISSUES
Patel, D. K., Desai, S. N., Gandhi, H. P., Devkar, R. V., & Ramachandran, A. V. (2012). Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats. Food and chemical toxicology, 50(9), 3120-3125. Full Article
COLON CANCER
Chithra, V., & Leelamma, S. (2000). Coriandrum sativum—effect on lipid metabolism in 1, 2-dimethyl hydrazine induced colon cancer. Journal of Ethnopharmacology, 71(3), 457-463. Full Article
DIABETES
Gray, A. M., & Flatt, P. R. (1999). Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). British Journal of Nutrition, 81(3), 203-209. Full Article
Eidi, M., Eidi, A., Saeidi, A., Molanaei, S., Sadeghipour, A., Bahar, M., & Bahar, K. (2009). Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin‐induced diabetic rats. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 23(3), 404-406. Full Article
LUNG CANCER
Wang, H. M., Pan, J. L., Chen, C. Y., Chiu, C. C., Yang, M. H., Chang, H. W., & Chang, J. S. (2010). Identification of anti-lung cancer extract from Chlorella vulgaris CC by antioxidant property using supercritical carbon dioxide extraction. Process Biochemistry, 45(12), 1865-1872. Full Article
STRESS
Hasegawa, T., Noda, K., Kumamoto, S., Ando, Y., Yamada, A., & Yoshikai, Y. (2000). Chlorella vulgaris culture supernatant (CVS) reduces psychological stress-induced apoptosis in thymocytes of mice.International journal of immunopharmacology, 22(11), 877-885. Full Article
Medicinal Properties [peer-reviewed journals]
ANTI-ANXIETY
Mahendra, P., & Bisht, S. (2011). Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models. Indian Journal of Pharmacology, 43(5), 574. Full Article
ANTITUMOR
Morimoto, T., Nagatsu, A., Murakami, N., Sakakibara, J., Tokuda, H., Nishino, H., & Iwashima, A. (1995). Anti-tumour-promoting glyceroglycolipids from the green alga, Chlorella vulgaris. Phytochemistry, 40(5), 1433-1437. Full Article
Konishi, F., Tanaka, K., Himeno, K., Taniguchi, K., & Nomoto, K. (1985). Antitumor effect induced by a hot water extract of Chlorella vulgaris (CE): resistance to Meth-A tumor growth mediated by CE-induced polymorphonuclear leukocytes. Cancer Immunology, Immunotherapy, 19(2), 73-78. Full Article
ANTIBACTERIAL
Silva, F., Ferreira, S., Queiroz, J. A., & Domingues, F. C. (2011). Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. Journal of Medical Microbiology, 60(10), 1479-1486. Full Article
Saeed, S., & Tariq, P. (2007). Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens. Pakistan Journal of Pharmaceutical Sciences, 20(1), 32-35. Abstract
Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F. (2004). Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. Journal of Agricultural and Food Chemistry, 52(26), 7862-7866. Full Article
ANTIFUNGAL
de Almeida Freires, I., Murata, R. M., Furletti, V. F., Sartoratto, A., de Alencar, S. M., Figueira, G. M., ... & Rosalen, P. L. (2014). Coriandrum sativum L.(coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression. PLoS One, 9(6), e99086. Full Article
Soares, B. V., Morais, S. M., dos Santos Fontenelle, R. O., Queiroz, V. A., Vila-Nova, N. S., Pereira, C., ... & Castelo-Branco, D. S. (2012). Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits. Molecules, 17(7), 8439-8448. Full Article
Silva, F., Ferreira, S., Duarte, A., Mendonca, D. I., & Domingues, F. C. (2011). Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B. Phytomedicine, 19(1), 42-47. Full Article
ANTIMICROBIAL
Syed, S., Arasu, A., & Ponnuswamy, I. (2015). The uses of Chlorella vulgaris as antimicrobial agent and as a diet: the presence of bio-active compounds which caters the vitamins, minerals in general. Int J Biosci Biotechnol, 7(1), 185-190. Full Article
Rattanachaikunsopon, P., & Phumkhachorn, P. (2010). Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat. Bioscience, biotechnology, and biochemistry, 74(1), 31-35. Full Article
Begnami, A. F., Duarte, M. C. T., Furletti, V., & Rehder, V. L. G. (2010). Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro. Food Chemistry, 118(1), 74-77. Full Article
Matasyoh, J. C., Maiyo, Z. C., Ngure, R. M., & Chepkorir, R. (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry, 113(2), 526-529. Full Article
Saeed, S., & Tariq, P. (2007). Antimicrobial activities of Emblica officinalis and Coriandrum sativum against gram positive bacteria and Candida albicans.Pak. J. Bot, 39(3), 913-917. Full Article
ANXIOLYTIC
Emamghoreishi, M., Khasaki, M., & Aazam, M. F. (2005). Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. Journal of Ethnopharmacology, 96(3), 365-370. Full Article
ANTIOXIDANT
Takyar, M. B. T., Khajavi, S. H., & Safari, R. (2019). Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. LWT, 100, 244-249. Full Article
Habashy, N. H., Serie, M. M. A., Attia, W. E., & Abdelgaleil, S. A. (2018). Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris. Journal of Functional Foods, 40, 317-328. Full Article
González-Marrugo, L. B., Granados-Llamas, E. A., Granados-Conde, C., Tejada-Tovar, C. N., & Ortega-Toro, R. (2018). Extraction and Evaluation of the Antioxidant Properties of Coriander (Coriandrum sativum) Seed Essential Oil. Full Article
Msaada, K., Jemia, M. B., Salem, N., Bachrouch, O., Sriti, J., Tammar, S., ... & Marzouk, B. (2017). Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties. Arabian Journal of Chemistry, 10, S3176-S3183. Full Article
Baghdadi, H. H., El-Demerdash, F. M., Radwan, E. H., & Hussein, S. (2016). The protective effect of Coriandrum sativum L. oil against liver toxicity induced by ibuprofen in rats. J Biosci Appl Res, 2, 197-202. Full Article
Zeković, Z., Vidović, S., Vladić, J., Radosavljević, R., Cvejin, A., Elgndi, M. A., & Pavlić, B. (2014). Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology. The Journal of Supercritical Fluids, 95, 560-566. Full Article
Tang, E. L., Rajarajeswaran, J., Fung, S. Y., & Kanthimathi, M. S. (2013). Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration. BMC complementary and alternative medicine, 13(1), 347. Full Article
Park, G., Kim, H. G., Kim, Y. O., Park, S. H., Kim, S. Y., & Oh, M. S. (2012). Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems. Skin pharmacology and physiology, 25(2), 93-99. Full Article
Divya, P., Puthusseri, B., & Neelwarne, B. (2012). Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45(1), 342-350. Full Article
Darughe, F., Barzegar, M., & Sahari, M. A. (2012). Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake. International Food Research Journal, 19(3), 1253-1260. Full Article
Sreelatha, S., Padma, P. R., & Umadevi, M. (2009). Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats. Food and Chemical Toxicology, 47(4), 702-708. Full Article
Vijayavel, K., Anbuselvam, C., & Balasubramanian, M. P. (2007). Antioxidant effect of the marine algae Chlorella vulgaris against naphthalene-induced oxidative stress in the albino rats. Molecular and cellular biochemistry, 303(1-2), 39-44. Full Article
Deepa, B., & Anuradha, C. V. (2011). Antioxidant potential of Coriandrum sativum L. seed extract. Indian Journal of Experimental Biology. Full Article
Wong, P. Y., & Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515. Full Article
Guerra, N. B., de Almeida Melo, E., & Mancini Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18(2-3), 193-199. Full Article
de Almeida Melo, E., Mancini Filho, J., & Guerra, N. B. (2005). Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.).LWT-Food Science and Technology, 38(1), 15-19. Full Article
Hashim, M. S., Lincy, S., Remya, V., Teena, M., & Anila, L. (2005). Effect of polyphenolic compounds from Coriandrum sativum on H2O2-induced oxidative stress in human lymphocytes. Food Chemistry, 92(4), 653-660. Full Article
de Almeida Melo, E., Bion, F. M., Filho, J. M., & Guerra, N. B. (2003). In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, 105(9), 483-487. Full Article
Ramadan, M. F., Kroh, L. W., & Mörsel, J. T. (2003). Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. Journal of Agricultural and Food Chemistry, 51(24), 6961-6969. Full Article
Chithra, V., & Leelamma, S. (1999). Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian Journal of Biochemistry & Biophysics. Full Article
ANTHELMINTIC
Eguale, T., Tilahun, G., Debella, A., Feleke, A., & Makonnen, E. (2007). In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus. Journal of Ethnopharmacology, 110(3), 428-433. Full Article
ANTI-INFLAMMATORY
Sonika, G., Manubala, R., & Deepak, J. (2010). Comparative studies on anti-inflammatory activity of Coriandrum Sativum, Datura stramonium and Azadirachta Indica. Asian J Exp Biol Sci, 1(1), 151-154. Full Article
CHELATING EFFECTS
Queiroz, M. L., Rodrigues, A. P., Bincoletto, C., Figueirêdo, C. A., & Malacrida, S. (2003). Protective effects of Chlorella vulgaris in lead-exposed mice infected with Listeria monocytogenes. International immunopharmacology, 3(6), 889-900. Full Article
CHOLESTEROL LOWERING
Dhanapakiam, P., Joseph, J. M., Ramaswamy, V. K., Moorthi, M., & Kumar, A. S. (2007). The cholesterol-lowering property of coriander seeds (Coriandrum sativum): mechanism of action. Journal of Environmental Biology, 29(1), 53. Full Article
HEPATOPROTECTIVE
Pandey, A., Bigoniya, P., Raj, V., & Patel, K. K. (2011). Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. Journal of Pharmacy and Bioallied sciences, 3(3), 435. Full Article
IMMUNOMODULATING
Morris, H. J., Carrillo, O., Almarales, A., Bermúdez, R. C., Lebeque, Y., Fontaine, R., ... & Beltrán, Y. (2007). Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice. Enzyme and Microbial Technology, 40(3), 456-460. Full Article
VARIOUS PROPERTIES
Sathishkumar, P., Preethi, J., Vijayan, R., Yusoff, A. R. M., Ameen, F., Suresh, S., ... & Palvannan, T. (2016). Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract. Journal of Photochemistry and Photobiology B: Biology, 163, 69-76. Full Article
Rajeshwari, U., & Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum sativum L). SpatulaDD, 1(1), 51-58. Full Article
Mizoguchi, T., Takehara, I., Masuzawa, T., Saito, T., & Naoki, Y. (2008). Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease. Journal of Medicinal Food, 11(3), 395-404. Full Article
Singh, G., Maurya, S., De Lampasona, M. P., & Catalan, C. A. (2006). Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin.Flavour and fragrance journal, 21(3), 472-479. Full Article
Conference Presentations
Cowden Support Program for Lyme: Observational Study – Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video
Patient Reports
"For over four years, I was exhausted and I couldn't figure out why. The doctor finally told me I had candida overgrowth. I took some products to help, but I still was tired. My sister gave me a bottle of Sealantro, and my energy came back and I feel like my old self again." -I.N.
Dosage Information
40 drops every other day 30 minutes before a meal; use in 4 oz. of water.
Resveratrol NutraMedix capsules contain high-quality resveratrol from the Japanese herbaceous knotweed and an extract of red grapes with 30% polyphenol content. Resveratrol with Red Wine Extract is an antioxidant powerhouse for promoting immunity, cardiovascular strength, and healthy aging. Unique enhancement process optimises the whole herb for a more powerful broad-spectrum extract.
Antioxidant Support, Cardiovascular Support, General Wellness, Immune System Support. Our Resveratrol is a proprietary blend of Japanese Knotweed (Polygonum cuspidatum) and Red Wine (Vitis vinifera) extracts. The natural polyphenols found primarily in Knotweed root and grape skins are considered to have significant antioxidant properties. This potent combination provides valuable antioxidant protection necessary for healthy circulation, balanced metabolism, normal blood sugar levels, proper inflammatory responses, and even radiant skin. It also supports cellular health, critical to the natural aging process, by promoting the recycling of NAD+. Moreover, studies have demonstrated that resveratrol activates SIRT I genes, which mimic the the healthy aging effects of moderate caloric restriction.
HOW TO USE
Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). The standard serving size is 1 capsule. With clean hands, unscrew the bottle’s lid and take out capsules. Place each capsule on tongue and wash down with a glass of water.
SUGGESTED USE
For cardiovascular and immune support, take one capsule daily after a meal, or as directed by your physician. Do not use if pregnant or nursing. Discontinue use if adverse reactions develop.
Ingredients: 1 capsule contains: Trans-Resveratrol 200 mg (from root extract of Japanese knotweed), Red Grape Extract 25 mg (standardized 30% polyphenols) Other ingredients: Microcrystalline cellulose, vegetarian capsule shell, di-calcium phosphate, magnesium stearate from vegetable source, silicic acid
- Super Green
- Nutrient Rich
- Kosher
- USDA Organic
- A Dietary Supplement
- Vegetarian/Vegan
- Non GMO Project Verified
- Botanicals/Herbs
- Family Owned Since 1968
- Certified Organic by QAI
- Halal
- GMP Quality Assured
NOW® Spirulina delivers the natural nutrient profile found in genuine whole foods.
Spirulina is a blue-green microalgae that has naturally occurring protein, plus other nutrients such as vitamins, minerals and GLA (gamma-linolenic acid).
Suggested use
Other ingredients
Silicon dioxide.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Boost cellular antioxidant defense, support immune function, aid detoxification, and promote a healthy inflammatory response with NutraMedix Liposomal Glutathione, a highly bioavailable formula rigorously crafted for optimal health benefits.
Enhance cellular antioxidant defense with NutraMedix Liposomal Glutathione, a potent formula designed to boost absorption and support the body’s natural antioxidant processes. This tripeptide may help maintain antioxidant support, immune function, detoxification, and a healthy inflammatory response. Rigorously following cGMPs, NutraMedix ensures quality with LiposoMax®, a highly bioavailable glutathione encapsulated in a lipid bilayer. Studies suggest its potential to maintain endogenous antioxidant levels and support immune function. Additionally, liposomal glutathione may aid detoxification and offer robust inflammatory-response support, providing comprehensive cellular health benefits.
Health Applications
• Antioxidant Support • Healthy Immune-Function Support • Detox Support • Healthy Inflammatory Response Support
Directions
Take one capsule once or twice daily on an empty stomach or as directed by a healthcare professional.
Ingredients
Reduced L-Glutathione, Fatty Acids, Phospholipids, Vegetable Capsule, & Vegetable Magnesium Stearate.
Caution
Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). Do not use if pregnant or nursing. Stop use if adverse reactions develop. Keep out of reach of children.
- Free Radical Scavenger
- Standardized to 6% Oleuropein
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- Botanicals/Herbs
- Family Owned Since 1968
- GMP Quality Assured
The olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for millennia. Although traditional herbalists have primarily used its leaves in teas, they have also been used in foods. Olive leaves have the highest free radical scavenging power among the different parts of the Olive tree. NOW® Olive Leaf Extract is manufactured under strict quality control conditions and is standardized to a minimum of 6% oleuropein.
Suggested use
Take 1 capsule 1 to 3 times daily as needed.
Other ingredients
Hypromellose (cellulose capsule), stearic acid (vegetable source) and silicon dioxide.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
| Supplement facts | ||
| Serving Size: 1 Veg Capsule | ||
| Amount Per Serving | %Daily Value | |
| Olive Leaf Extract (Olea europaea) (Standardized to min. 6% Oleuropein) | 500 mg | ** |
| ** Daily Value not established | ||
Description
- Supports Kidney Health
- Urinary Tract Support
- Maintains Kidney Cleansing Function
- A Dietary Supplement
- Vegetarian/Vegan
- Botanicals/Herbs
- Family Owned Since 1968
- GMP Quality Assured
A healthy urinary tract is essential for maintaining the body's normal fluid balance and for cleansing the body of metabolic wastes. Botanicals such as Uva Ursi, Parsley Seed, Fennel, and Horsetail have a long history of use in the support of urinary tract health. NOW® Kidney Cleanse is a blend of herbs traditionally used by herbalists to support the kidney's normal filtration functions, to promote proper fluid excretion, and to maintain a healthy urinary tract environment.
Suggested use
Take 2 capsules daily with plenty of water. For short term use. Daily use for more than one month is not recommended.
Other ingredients
Cellulose (capsule), rice flour, stearic acid (vegetable source) and silica.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
For adults only. Not for pregnant/nursing women. Consult physician prior to use if taking medication or have a medical condition (especially liver or kidney conditions). Do not exceed recommended dose. Prolonged use only under the supervision of a physician. Keep out of reach of children.
Natural color variation occur in this product.
Store in a cool, dry place after opening.
Do not eat freshness packet. Keep in bottle.
TO RESOLVE TOXICITY OF:
- BRAIN
- SPINAL CORD
- PERIPHERAL NERVES
- LIVER
- KIDNEYS
- LYMPHATIC SYSTEM
- GROUND MATRIX (SPACE BETWEEN THE CELLS)
CLEANSING SUPPORT - Combines the cleansing support properties of the Peruvian plant Desmodium molliculum, and Pimpinella anisum. It may also help resolve herxheimer-like reactions.
General Description
Burbur-Pinella is a combination of two extracts: Burbur, produced from Desmodium molliculum, and Pinella, produced from Pimpinella anisum; both perennial plants from South America. The herb in Burbur has been traditionally used for its body cleansing properties. It is very effective in aiding detoxification of the liver, kidneys, lymphatic system and the ground matrix. Pinella is reported to be very effective in eliminating both man-made and biotoxins from the brain, spinal cord, and peripheral nervous system. Burbur and Pinella are both integral components of the Cowden Support Program, a Lyme disease protocol developed by Wm. Lee Cowden, MD. The combination of Burbur and Pinella is very effective when a Herxheimer-like reaction is suspected.
Some Reported Medicinal Properties
ANTIALLERGIC
ANTITUMOR
ANTIANAPHYLACTIC
ANTIVIRAL
ANTIASTHMATIC
DEPURATIVE
ANTI-INFLAMMATORY
DIGESTIVE
ANTIMALARIAL
DIURETIC
ANTIMICROBIAL
EXPECTORANT
PROPRIETARY WHOLE HERB EXTRACTION PROCESS - Highly bioavailable liquid for improved absorption. Nutramedix’s unique enhancement process optimizes the whole herb for a more powerful broad-spectrum extract.
FROM NATURE - Our products are sourced from nature’s richest botanical resources, primarily Peru and the Amazon Rainforest.
FEEL THE DIFFERENCE - Put 20 drops in 4 oz. of water and wait one minute before drinking. May be taken several times per day as needed or as directed by your physician. Do not use if pregnant or nursing. Shake well before each use.
OVER 20 YEARS OF NUTRACEUTICAL INNOVATION - Founded in 1993, Nutramedix supplies highly bioavailable nutritional supplements to health care professionals and consumers. A majority of Nutramedix profits are donated to charitable organizations.
Reasearch On Nutramedix Product
IN VIVO – ANTI-INFLAMMATORY
Establishment of the Potential Anti-inflammatory Effect of the product known as Burbur. The study demonstrated that Burbur had a marked anti-inflammatory effect and was 60% as effective as Feldene, a non-steroidal anti-inflammatory drug also known as PIROXICAM. University of Guayaquil, Department of Chemical Sciences, Guayaquil, Ecuador (2005) Full Article
IN VIVO – ACUTE ORAL TOXICITY TESTS
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Burbur did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Medical Conditions [peer-reviewed journals]
CANCER
Kadan, S., Rayan, M., & Rayan, A. (2013). Anticancer activity of anise (Pimpinella anisum L.) seed extract. The Open Nutraceuticals Journal, 6(1). Full Article
Medicinal Properties [peer-reviewed journals]
ANTIBACTERIAL
Al-Bayati, F. A. (2008). Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. Journal of Ethnopharmacology, 116(3), 403-406. Full Article
Bussmann, R. W., Sharon, D., Perez, F., Díaz, D., Ford, T., Rasheed, T., & Silva, R. (2008). Antibacterial activity of Northern-Peruvian Medicinal Plants-a low-cost laboratory approach to assess biological activity. Arnaldoa, 15(1), 127-148. Full Article
Akhtar, A., Deshmukh, A. A., Bhonsle, A. V., Kshirsagar, P. M., & Kolekar, M. A. (2008). In vitro antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria. Veterinary World, 1(9), 272-274. Full Article
ANTIOXIDANT
Lock, O., Castillo, P., Doroteo, V., & Rojas, R. (2005). Antioxidant activity in vitro of selected Peruvian medicinal plants. Acta Horticulturae, 675, 103-106. Full Article
Gülçın, İ., Oktay, M., Kıreçcı, E., & Küfrevıoǧlu, Ö. İ. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry, 83(3), 371-382. Full Article
ANTICONVULSANT
Karimzadeh, F., Hosseini, M., Mangeng, D., Alavi, H., Hassanzadeh, G. R., Bayat, M., ... & Gorji, A. (2012). Anticonvulsant and neuroprotective effects of Pimpinella anisum in rat brain. BMC Complementary and Alternative Medicine, 12(1), 76. Full Article
Pourgholami, M. H., Majzoob, S., Javadi, M., Kamalinejad, M., Fanaee, G. H. R., & Sayyah, M. (1999). The fruit essential oil of Pimpinella anisum exerts anticonvulsant effects in mice. Journal of Ethnopharmacology, 66(2), 211-215. Full Article
ANTIFUNGAL
Yazdani, D., Rezazadeh, S. H., Amin, G. H., Abidin, Z., Shahnazi, S., & Jamalifar, H. (2009). Antifungal activity of dried extracts of anise (Pimpinella anisum L.) and star anise (Illicium verum Hook. f.) against dermatophyte and saprophyte fungi. Journal of Medicinal Plants, 1(29), 24-29. Full Article
Kosalec, I., Pepeljnjak, S., & Kuštrak, D. (2005). Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).Acta Pharmaceutica, 55(4), 377-385. Full Article
Shukla, H. S., & Tripathi, S. G. (1987). Antifungal substance in the essential oil of anise (Pimpinella anisum L.). Agricultural and Biological Chemistry, 51(7), 1991-1993. Full Article
ANTIMICROBIAL
Gende, L. B., Maggi, M. D., Fritz, R., Eguaras, M. J., Bailac, P. N., & Ponzi, M. I. (2009). Antimicrobial activity of Pimpinella anisum and Foeniculum vulgare essential oils against Paenibacillus larvae.Journal of Essential Oil Research, 21(1), 91-93. Full Article
Rojas, R., Bustamante, B., Bauer, J., Fernández, I., Albán, J., & Lock, O. (2003). Antimicrobial activity of selected Peruvian medicinal plants. Journal of Ethnopharmacology, 88(2-3), 199-204. Full Article
ANTIVIRAL
Lee, J. B., Yamagishi, C., Hayashi, K., & Hayashi, T. (2011). Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum. Bioscience, Biotechnology, and Biochemistry, 75(3), 459-465. Full Article
Shukla, H. S., Dubey, P., & Chaturvedi, R. V. (1989). Antiviral properties of essential oils of Foeniculum vulgare and Pimpinella anisum L. Agronomie, 9(3), 277-279. Full Article
RELAXANT
Tirapelli, C. R., de Andrade, C. R., Cassano, A. O., De Souza, F. A., Ambrosio, S. R., da Costa, F. B., & de Oliveira, A. M. (2007). Antispasmodic and relaxant effects of the hidroalcoholic extract of Pimpinella anisum (Apiaceae) on rat anococcygeus smooth muscle. Journal of Ethnopharmacology, 110(1), 23-29. Full Article
Boskabady, M. H., & Ramazani-Assari, M. (2001). Relaxant effect of Pimpinella anisum on isolated guinea pig tracheal chains and its possible mechanism (s). Journal of Ethnopharmacology, 74(1), 83-88. Full Article
VARIOUS PROPERTIES
Shojaii, A., & Abdollahi Fard, M. (2012). Review of pharmacological properties and chemical constituents of Pimpinella anisum. ISRN Pharmaceutics, 2012. Full Article
Conference Presentations
Cowden Support Program for Lyme: Observational Study – Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video
Patient Reports
"I was diagnosed with Lyme Disease and began taking the Cowden Support Program. As I detoxed, my body went into a Herxheimer reaction and it completely subsided when I began taking Burbur-Pinella!" -A.E.
“This is very powerful and helpful for lyme disease herxheimers and brain thickness and tingling and numbness. I take 8 drops per 8 oz water, as much as i need. I'm so glad I found this.” –M.Y
“This product was recommended by my Integrated Medicine doctor and is definitely helping to calm my nerves and nervous ticks that have come with Lyme and co-infections. It seems to help my overall mood also. I'm very thankful for this product!” –R.F
"Six years ago, I kept having back pain; was diagnosed with beginning stages of kidney failure. My naturopath put me on Burbur-Pinella a few months ago and the pain and all effects of kidney failure are gone. Burbur-Pinella is a miraculous product." -N.A.
"A friend recommended that I try Burbur Pinella since bronchitis had gotten a hold of me BIG TIME. It eliminated my cough TOTALLY!!!" -R.E.
Dosage Information
General Detox Aid: Take 20 drops in 4 oz. of water 1-2 times daily.
Mild Toxicity, Brain Fog: Take 10 drops 3-4 times daily.
May be taken several times per day as needed.
Moderate to Severe Toxicity and Herxheimer Reaction (healing crisis): Take 20 drops every 15 minutes in 2 oz. of water until symptoms are resolved.
Can also put 4 droppers full (approximately 120 drops) in at least 16 oz. of water and sip over a 2-hour period, repeating until symptoms are resolved.
Safety Information
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Burbur did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
KIKI Health Zeolite Powder is a fine, micronised mineral powder made from pure Clinoptilolite, a naturally occurring form of zeolite of volcanic origin.
KIKI Health uses superfine Clinoptilolite with a particle size of less than 25 microns, producing a smooth powder that can be easily combined with water for a variety of uses.
The simple, single-ingredient formula contains 100% natural micronised zeolite powder (Clinoptilolite) with no artificial colours, additives, sweeteners or preservatives.
According to KIKI Health, the powder is particularly suitable for topical beauty and spa applications, where it can be mixed with water to create a face or body mask or incorporated into a homemade body scrub.
Herbalista additionally provides directions for mixing one level scoop with water or juice once or twice daily. However, because the current KIKI Health page focuses primarily on topical use, customers should follow the directions printed on the physical product packaging.
Each container provides 120 g of micronised Clinoptilolite powder.
Key Features
- 🪨 100% natural micronised Clinoptilolite
- 🔬 Superfine particle size of less than 25 microns
- 🌋 Naturally occurring mineral of volcanic origin
- 🧖 Suitable for face and body masks
- 🛁 Can be incorporated into body and spa treatments
- 🌱 Vegan and non-GMO
- 🚫 No artificial colours, sweeteners or preservatives
- 📦 120 g powder format
Ingredients
Natural Micronised Zeolite Powder (Clinoptilolite).
Single-ingredient formula.
Nutritional Information
No conventional nutritional declaration or quantified nutrient profile is provided for this product.
Ingredient: Natural Micronised Zeolite Powder (Clinoptilolite) 🪨
No established EU RI or NRV applies to Clinoptilolite.
How To Use
For topical use: Mix the Zeolite Powder with warm water until a smooth, fine paste is formed. Apply to the skin as a face or body mask, avoiding the eye area. Once dry, gently rinse off with water.
The powder may also be incorporated into a homemade body scrub.
Herbalista's oral-use directions: Mix 1 level scoop into a glass of water or juice once or twice daily, stir well and drink immediately. Herbalista recommends taking it between meals.
Organic Wheatgrass Powder — Pure Plant Superfood
Elevate your daily nutrition with our 100% organic wheatgrass powder. Made from a single natural ingredient, this vibrant green powder delivers a powerhouse of plant-based goodness — with nothing added: no sweeteners, no flavors, no preservatives, no GMOs.
Why you’ll love it:
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A rich source of Vitamin A and Vitamin K, supporting skin health, immune function, and strong bones.
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High in fibre and plant-protein to support digestion and a feeling of fullness.
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Ultra-versatile: stir into smoothies, juice, cereals, soups, sauces, baked goods — or simply mix with water.
Simply pure, simply clean:
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INGREDIENTS: Organic wheatgrass powder
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Serving Suggestions: Add one scoop to your favourite drink or recipe.
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Storage: Keep in a cool, dry place away from light.
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Nutrition Highlights (per 100 g):
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Energy: 265 kcal / 1110 kJ
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Protein: 18 g | Fibre: 45 g | Carbs: 20 g (of which sugars: 2 g)
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Fat: 1 g (of which saturated: 0.2 g) | Salt: < 0.1 g
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Make it part of your lifestyle:
Whether you’re focused on better digestion, clearer skin, or simply boosting your plant-based nutrient intake, this organic wheatgrass powder is a clean, convenient addition to your daily routine.
Organic India BIO Liver-Kidney Care is a certified organic Ayurvedic herbal food supplement combining Bhumyamalaki, Katuki and Punarnava in a convenient plant-based capsule format.
Each 2-capsule serving provides 650 mg of certified organic botanicals, consisting of 250 mg organic Bhumyamalaki whole herb, 200 mg organic Katuki rhizome and 200 mg organic Punarnava root.
Bhumyamalaki (Phyllanthus niruri), Katuki (Picrorhiza kurroa) and Punarnava (Boerhaavia diffusa) are traditional botanicals with a long history of use within Ayurveda. Organic India combines these three whole herbs in a straightforward formula for adults looking to incorporate traditional Ayurvedic botanicals into their daily wellness routine.
The formula is made with certified organic herbs and contains no added fillers, artificial flavours, colours or preservatives.
The product is EU Organic, vegan, vegetarian, gluten-free, soy-free, non-GMO, Kosher and Halal.
Each bottle contains 90 capsules, providing 45 servings of 2 capsules.
Key Features
- 🌿 650 mg certified organic herbs per serving
- 🍃 250 mg organic Bhumyamalaki whole herb
- 🌱 200 mg organic Katuki rhizome
- 🌿 200 mg organic Punarnava root
- 🕉️ Traditional Ayurvedic botanical combination
- 🌱 EU Organic & non-GMO
- 💚 Vegan, gluten-free, soy-free, Kosher & Halal
- 📦 90 capsules | 2 capsules per serving | 45 servings
Ingredients
Active Ingredients per 2 capsules:
Organic Bhumyamalaki Whole Herb (Phyllanthus niruri) – 250 mg
Organic Katuki Rhizome (Picrorhiza kurroa) – 200 mg
Organic Punarnava Root (Boerhaavia diffusa) – 200 mg
Total Certified Organic Herbs: 650 mg
Capsule: Organic plant-based Pullulan capsule.
Nutritional Information
Per serving – 2 capsules:
Organic Bhumyamalaki Whole Herb 🍃 250 mg
Organic Katuki Rhizome 🌱 200 mg
Organic Punarnava Root 🌿 200 mg
Total Certified Organic Herbs 🌱 650 mg
Per capsule:
Organic Bhumyamalaki Whole Herb 🍃 125 mg
Organic Katuki Rhizome 🌱 100 mg
Organic Punarnava Root 🌿 100 mg
Total Certified Organic Herbs 🌱 325 mg
Serving size: 2 capsules
Servings per container: 45
Total quantity: 90 capsules
There are no established EU Nutrient Reference Values (NRVs) for Bhumyamalaki, Katuki or Punarnava, so NRV percentages have not been calculated.
How To Use
Take 1–2 capsules twice daily with food and water.
Do not exceed the recommended daily intake.
Nature's Answer Black Walnut & Wormwood is a herbal food supplement in vegetarian capsules. It combines five traditional botanicals in one proprietary blend: black walnut hulls, sweet annie, red clover, quassia bark and wormwood. Each serving of 3 capsules provides 1,500 mg of the herbal blend.
The botanicals are verified with Nature's Answer's Advanced Botanical Fingerprint Technology®, and the capsules are made from plant cellulose rather than gelatine. The formula is suitable for vegans and vegetarians, kosher parve and non-GMO, and it is made without gelatin, magnesium stearate, titanium dioxide, artificial colours, artificial preservatives, gluten, soy, dairy or shellfish.
It suits adults looking for a plant-based herbal supplement in an easy capsule format. Each bottle contains 90 vegetarian capsules, which gives 30 servings of 3 capsules.
KEY FEATURES
🌿 1,500 mg proprietary herbal blend per 3-capsule serving
🌰 Black walnut hulls, sweet annie, red clover, quassia bark and wormwood
📦 90 vegetarian capsules – 30 servings
🌱 Suitable for vegans and vegetarians
🏷️ Kosher parve
🧬 Non-GMO
🔬 Advanced Botanical Fingerprint Technology®
🚫 No gelatin, magnesium stearate, titanium dioxide, artificial colours or preservatives, gluten, soy, dairy or shellfish
INGREDIENTS
Proprietary herbal blend (1,500 mg per 3 capsules): BLACK WALNUT (Juglans nigra) hulls, Sweet Annie (Artemisia annua) aerial parts, Red Clover (Trifolium pratense) flowering tops, Quassia (Quassia amara) bark, Wormwood (Artemisia absinthium) aerial parts.
Other ingredients: vegetable cellulose (capsule), rice flour, calcium silicate.
Allergens: contains TREE NUTS (WALNUTS).
NUTRITIONAL INFORMATION
Per serving (3 capsules)
Proprietary herbal blend 🌿 1,500 mg
Black walnut hulls 🌰 amount not disclosed
Sweet annie 🌱 amount not disclosed
Red clover 🌸 amount not disclosed
Quassia bark 🪵 amount not disclosed
Wormwood 🍃 amount not disclosed
No NRV has been established for these ingredients.
HOW TO USE
Take 3 capsules three times a day with food or water.
Not for long-term use.
Do not exceed the recommended dose.
Do not use if pregnant or breastfeeding.
If you are taking any medication, planning a medical procedure or have a medical condition, consult your healthcare practitioner before use.
Wormwood can be addictive and may be toxic if used for a prolonged period.
Cupplement BIO Moringa is a plant-based food supplement made from 100% pure organic Moringa leaves, providing a convenient way to incorporate Moringa oleifera into your daily routine.
Each capsule provides 500 mg of organic Moringa, giving 1,000 mg per 2-capsule serving. Moringa is a nutrient-dense plant traditionally consumed as a food and is naturally associated with a variety of plant nutrients.
Cupplement keeps the formula simple, using pure organic Moringa leaf without unnecessary additives. The capsule format provides an easy and accurately measured alternative to using loose Moringa powder.
The product is suitable for vegans and comes in convenient, resealable packaging.
Each pack contains 60 capsules, providing 30 servings of 2 capsules.
Total quantity: 60 capsules
Serving size: 2 capsules
Servings per container: 30
Moringa per capsule: 500 mg
Moringa per serving: 1,000 mg
Botanical: Moringa oleifera
Plant part: Leaves
Format: Capsules
KEY FEATURES
- 🌿 1,000 mg organic Moringa per 2-capsule serving
- 💊 500 mg organic Moringa per capsule
- 🍃 Made from Moringa leaves
- 🌱 100% organic Moringa
- 🚫 Free from unnecessary additives
- 🌿 Suitable for vegans
- 🥄 Convenient alternative to loose Moringa powder
- 📦 60 capsules providing 30 servings
INGREDIENTS
100% Organic Moringa Leaf (Moringa oleifera).
NUTRITIONAL / SUPPLEMENT INFORMATION
Per serving (2 capsules):
Organic Moringa Leaf 🌿 1,000 mg
Per capsule:
Organic Moringa Leaf 🌿 500 mg
There is no established EU Nutrient Reference Value (NRV) for Moringa oleifera, therefore no NRV percentage is displayed.
HOW TO USE
Take 2 capsules 1–2 times daily with water.
Preferably take the capsules during or immediately after a meal.
Do not exceed the manufacturer's recommended daily intake.
Oly TUDCA 1000 mg is a food supplement in capsules providing tauroursodeoxycholic acid (TUDCA), a bile acid compound. Each 2-capsule serving provides 1,000 mg of TUDCA (500 mg per capsule).
The formula is simple: TUDCA in transparent vegan capsules made from hydroxypropyl methylcellulose. The product comes from OLY Europe BV, based in Rotterdam, the Netherlands.
It suits adults looking for a high-strength TUDCA supplement in capsule form. Each bottle contains 60 capsules, which gives 30 servings.
KEY FEATURES
💊 1,000 mg TUDCA per 2-capsule serving
⚖️ 500 mg TUDCA per capsule
🌱 Vegan capsules (HPMC)
📋 Short ingredients list
🏢 From OLY Europe BV, Netherlands
📦 60 capsules – 30 servings
INGREDIENTS
Tauroursodeoxycholic acid. Vegan capsule: hydroxypropyl methylcellulose, carrageenan, purified water.
Allergens: none declared.
NUTRITIONAL INFORMATION
Per serving (2 capsules)
Tauroursodeoxycholic acid (TUDCA) 💊 1,000 mg
Per capsule: 500 mg
No NRV has been established for TUDCA.
HOW TO USE
Take 2 capsules a day.
Do not exceed the recommended daily dose.
Organic India BIO Neem Powder is a traditional Ayurvedic herbal powder made from certified organic Neem (Azadirachta indica) leaves.
Neem has a long history of use within Ayurveda and provides a convenient single-ingredient botanical powder for people who want to incorporate this traditional herb into their daily routine.
Organic India carefully processes its whole herbs and tests each batch for contaminants including pesticides, pathogens and heavy metals. The powder contains no artificial ingredients, fillers, colours or preservatives.
The versatile powdered format can be mixed into warm water, juice or smoothies. The recommended amount is ½ teaspoon per serving, taken twice daily.
Organic India Neem Powder is vegan, gluten-free, dairy-free, non-GMO, kosher and halal.
Each pack contains 100 g of organic Neem powder.
Key Features
- 🌿 Certified organic Neem leaf powder
- 🌳 Made from Azadirachta indica
- 🕉️ Traditional Ayurvedic botanical
- 🥄 ½ teaspoon per serving
- 🥤 Mix with warm water, juice or smoothies
- 🌱 Vegan and non-GMO
- 🌾 Gluten-free and dairy-free
- 📦 100 g powder format
Ingredients
Certified Organic Neem Leaf Powder (Azadirachta indica).
No artificial ingredients, additives, fillers, colours or preservatives are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Organic Neem Leaf Powder 🌿 100%
No established EU RI or NRV applies to Neem powder.
Serving size: ½ teaspoon
Servings per container: Not specified. The manufacturer does not provide the gram weight of ½ teaspoon, so the number of servings cannot be accurately calculated.
How To Use
Mix ½ teaspoon of Neem powder into warm water and consume twice daily.
The powder can also be added to juice or smoothies.
Do not exceed the manufacturer's recommended use.
Cupplement Artichoke Extract is a concentrated plant-based supplement providing 500 mg of 10:1 Artichoke Extract (Cynara scolymus) per capsule.
Artichoke is a Mediterranean plant traditionally used as part of herbal nutrition. The 10:1 concentrated extract provides a convenient way to incorporate artichoke into a daily supplementation routine without using loose powders or herbal preparations.
The formula is straightforward, containing 100% artichoke extract powder inside a vegetable HPMC capsule. It is suitable for vegans and is confirmed as gluten-free and non-GMO.
Each container provides 60 capsules, with 500 mg of artichoke extract in each individual capsule.
Key Features
- 🌿 500 mg Artichoke Extract per capsule
- 🧪 Concentrated 10:1 extract
- 🌱 Derived from Cynara scolymus
- 💊 Convenient vegetable capsule format
- 🌱 Suitable for vegans
- 🌾 Gluten-free
- 🚫 Non-GMO
- 📦 60 capsules providing 60 individual servings
Ingredients
100% Artichoke Extract Powder (10:1 Extract, Cynara scolymus) – 500 mg per capsule.
Capsule shell: Hydroxypropyl Methylcellulose (HPMC).
Nutritional Information
Per serving (1 capsule):
Artichoke Extract (Cynara scolymus) 🌿 500 mg
Extract Ratio 🧪 10:1
There is no established EU Nutrient Reference Value (NRV) for artichoke extract.
How To Use
Take 1–2 capsules daily with water, preferably during or immediately after meals.
Do not exceed the manufacturer's recommended daily intake.
Premium milk thistle supplement delivering concentrated milk thistle herb powder to support liver health, detoxification and antioxidant protection. Each serving (2 vegan capsules) provides 1,000 mg milk thistle. 90 vegan capsules = 45 servings.
Key features:
- Ingredient: Milk thistle (Silybum marianum) herb powder
- Dose: 1,000 mg per 2‑capsule serving
- Count: 90 vegan capsules (45 servings)
- Plant‑based HPMC capsule shell, EU manufactured
Benefits:
- Supports liver function and natural detox pathways
- Provides antioxidant support to protect liver cells
- Helps maintain healthy digestion and bile flow as part of a balanced lifestyle
- Clean single‑ingredient formula suitable for daily use
Suggested use: Take 2 capsules per day with a meal or as directed by a healthcare practitioner. Do not exceed the recommended dose.
Safety & storage: Consult your physician before use if pregnant, nursing, under 18, taking medication, or with medical conditions. May contain traces of nuts, egg, gluten and soy from shared facilities. Discontinue if adverse reactions occur. Store in a cool, dry place away from children. Dietary supplements are not a substitute for a varied diet.
Support your daily wellness routine naturally with Green Life Chlorella, a premium plant-based superfood supplement designed to help nourish the body from within. Made from organic broken cell wall Chlorella vulgaris, this advanced formula delivers enhanced digestibility and absorption, making it easier for your body to benefit from its naturally rich nutrient profile.
Packed with naturally occurring chlorophyll, chlorella is widely valued for its detoxifying and cleansing properties while supporting energy, vitality, and overall wellness. The broken cell wall technology helps maximize nutrient availability, allowing your body to better absorb the powerful compounds found in this freshwater algae.
Each serving provides 2000mg of organic chlorella powder, combined with vegan-friendly capsules for convenient daily use. Ideal for individuals seeking natural nutritional support, digestive balance, antioxidant protection, and a healthier lifestyle.
Key Benefits
- Supports natural detoxification and cleansing
- Rich in naturally occurring chlorophyll
- Broken cell wall for superior absorption
- Helps support energy and vitality
- Vegan-friendly capsules
- Organic chlorella powder formula
- Convenient daily wellness support
- Manufactured in the EU with quality standards
Perfect for wellness-focused individuals looking to add a clean and nutrient-dense superfood supplement to their everyday routine.
Suggested Use: Take 4 capsules daily, preferably with a meal or as directed by a healthcare professional.
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