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Pure New Zealand Mānuka Honey – UMF Certified Strength
Experience the authentic taste and natural wellness of Haddrell’s Mānuka Honey UMF 10+ (250 g). Sourced from the untouched landscapes of New Zealand, this premium honey is certified by the Unique Mānuka Factor (UMF™) grading system to guarantee purity, potency, and genuine antibacterial activity. Every jar delivers exceptional quality, traceability, and rich natural flavor.
Key Features and Benefits
- UMF™ 10+ Certified: Provides a balanced level of naturally occurring antibacterial strength, perfect for everyday health and wellness support.
- Authentic New Zealand Origin: Harvested from pristine Mānuka forests and packed in New Zealand under strict quality controls to ensure freshness and authenticity.
- Natural Antibacterial Properties: Contains active compounds such as MGO and leptosperin, known for supporting immune defense, skin health, and digestive balance.
- Deliciously Rich Flavor: Enjoy a smooth, earthy taste with caramel undertones that pairs beautifully with tea, toast, smoothies, or warm cereals.
- Versatile Use: Ideal as a daily supplement, a natural sweetener, or for topical application to soothe the skin and throat.
Dietary Information
- Gluten-Free: 100% gluten-free and safe for those with gluten sensitivities.
- Non-GMO: Produced from non-genetically modified sources and certified by the UMF Honey Association.
- Vegan Status: Honey is a natural product made by bees and is therefore not considered vegan, but it is suitable for vegetarians.
How to Enjoy
Take one teaspoon daily to support wellness and vitality. Enjoy it straight from the jar, blend it into warm water with lemon, drizzle over yogurt or toast, or add to your favorite recipes. For topical care, apply a thin layer to the skin and leave for several minutes before rinsing gently.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Natural crystallization may occur over time; gently warm the jar to restore smoothness without affecting quality.
Product Details
| Brand | Haddrell’s of Cambridge |
| Product Type | Pure New Zealand Mānuka Honey |
| UMF™ Rating | 10+ |
| Net Weight | 250 g |
| Origin | New Zealand |
| Ingredients | 100% Pure Mānuka Honey (Leptospermum scoparium nectar) |
| Allergens | None – naturally gluten and nut free |
Bring the power of authentic New Zealand Mānuka into your daily wellness routine with Haddrell’s Mānuka Honey UMF 10+. Its certified purity, rich flavor, and natural antibacterial properties make it an essential choice for anyone seeking premium honey with proven benefits.
Blueberry, macaroon, ripe pineapple
Delicately fruity, the coffee reveals a pleasant balance of sweetness, body and acidity in the cup with aromas reminiscent of ripe tropical fruits and notes of amaretto.
Quality score: 85,5
Varietal: Caturra, Maragogype, Pache
Processing: washed
Region: Huehuetenango
Harvest: September – April
Altitude:1800 – 2200 m
Farm: Small holders
Producer: Women CODECH Cooperative
RECOMMENDED RECIPE
Based on the roasting style of our Andrea and Fabrizio, we suggest two recipes, for espresso and for filter (V60) that you can use as a starting point to emphasize the flavors of this specific batch. You can also enjoy this coffee with other extraction methods; use our suggestions as a starting point to obtain the sensory nuances you prefer, to be adjusted based on the degree of grinding, the characteristics of the water and the equipment used.
THE PRODUCER
CODECH
CODECH (Coordinator of Development Organizations of Concepcion Huista) is a cooperative of Mayan producers founded in 1998, where some of the best coffees in Guatemala are grown. Gregorio, the general manager, sets as the primary objectives of the Cooperative the participation of women in society and the workforce, as well as the renewal of their farms. The special program CODECH's women producer coffee is one of the catalysts of the collaboration with women producers; in fact, the coffees in this batch come 100% from farms owned or managed by women. The women producers receive a premium for the sale of their coffee, which they use to support health initiatives that benefit their community, including helping the research laboratory for women's health in the Municipality of Concepcion Huista, which unfortunately has a high infant mortality rate.
THE NATION
Guatemala
A large percentage of Guatemala's population, and thus the coffee sector, identifies with one of over 20 officially recognized indigenous groups. Most growers are smallholders who work independently of one another, loosely associated through proximity and cultural ties, or formally affiliated with cooperative associations. In 1960, Guatemalan coffee growers developed their own union, which later became the National Coffee Institute Anacafé (Asosiación Nacional del Café), which is a research center, marketing agent, and financial organization that provides loans and support to growers throughout the various regions. Beginning in 2012 and continuing for several years, the coffee leaf rust epidemic proved to be a major obstacle to coffee production in the country, reducing yields by up to 25% and prompting the government to declare a state of emergency. Farmers have tried a combination of chemical and organic treatments, intensive and targeted pruning, reduction of shade plants and replacement of susceptible varieties such as Bourbon, Caturra and Catuai with others more resistant to leaf rust. Anacafé has worked closely with World Coffee Research on varietal trials and research that will hopefully lead to protection and prevention of similar epidemics in the future, as well as ensuring more productive crops for small growers.
THE REGION
Huehuetenango
The plantations are located in Concepcion Huista, in the Huehuetenango region, on the border with Mexico, more precisely in the Sierra de los Cuchumatanes, the highest mountain range in Central America. Thanks to the climate, altitude, water sources and traditional varietals, the region is known for producing some of the best Specialty Coffees in Latin America, which stand out for their chocolatey and fruity flavors.
CULTIVAR
Catch
The Caturra cultivar, which has become common throughout Central America, derives from the natural mutation of a single gene of the Bourbon variety; discovered between 1915 and 1918 in a Brazilian plantation in the state of Minas Gerais, the small plant was introduced into Guatemala in the 1940s, but large-scale commercial adoption developed after about 30 years with the introduction into Costa Rica, Honduras and Panama. For decades, Caturra has been one of the most economically important varietals in Central America, to the point of being often used as a reference point for testing new cultivars.
Maragogype
Discovered in 1870 near the Brazilian city of Maragogype, the cultivar, which derives from the natural mutation of a single dominant gene of the cultivar Typica, is due to Maragogype, one of the parents of the Pacamara variety, and Maracaturra, a variety that has particularly large grains and leaves.
Pache
The variety was discovered in 1949 on the Brito farm in Santa Cruz Naranjo, Santa Rosa, Guatemala; from there the seeds of these plants were selected to form a new high-performance cultivar. Mass selection took place on private farms in Guatemala and from there it spread to other regions and countries.
THE PRODUCTION PROCESS
Harvesting the drupes
The coffee drupes are hand-picked to ensure the perfect level of ripeness of the fruit and delivered the same day to the washing station for processing.
Peel and pulp removal
The first processing phase consists in the mechanical removal of the peel and pulp of the fruit in order to separate the green coffee beans that will be subsequently fermented in water. The processing waste, peels and pulp, will be used as natural compost to nourish the plants.
Fermentation in water
The coffee beans are immersed in water in fermentation tanks, where they will remain for a period that varies from 12 to 24 hours depending on the external climate. After fermentation, the coffee beans are passed through special rinsing channels where the mucilage still present will be removed.
Drying
The coffee beans are now placed on raised beds (African bed) and left to dry in the sun for a period of time that varies from 3 to 4 weeks. This slow procedure will allow to obtain homogeneous beans with a final humidity percentage between 10% and 12%.
Packaging and moisture reduction
After drying, the coffees will be packed in jute bags and stored in the warehouse for about 1 month; this process helps to further standardize the percentage of humidity thus avoiding the risk of mold formation during sea transport.
Decortication
Once the right level of humidity is reached, the parchment is removed from the coffee bean through a roller machine. The coffee is then placed permanently in jute bags and made ready for shipping.
Himalaya Koflet-H Orange is a honey-enriched herbal throat lozenge specially formulated to help soothe sore throats and provide relief from coughs. Combining the natural soothing properties of honey with a carefully selected blend of traditional botanical extracts, these lozenges offer comforting throat support with a refreshing orange flavour.
Each lozenge contains a blend of herbal ingredients including Terminalia chebula, Ginger, Clove, Wild Cardamom, Long Pepper, Black Pepper, Acacia Catechu, Cardamom Oil and Ceylon Cinnamon Oil, traditionally used to support throat comfort and respiratory wellness. The addition of menthol provides a pleasant cooling sensation, making these lozenges ideal whenever your throat feels irritated.
Suitable for vegetarians and conveniently packaged in individually wrapped lozenges, Koflet-H Orange is perfect for home, work or travel.
Serving Size: 1 Lozenge
Recommended Daily Intake: 3–4 Lozenges
Servings Per Container: 12
Product Format: Honey Lozenges
Flavour: Orange
KEY FEATURES
- 🍯 Honey-enriched herbal throat lozenges
- 🍊 Refreshing orange flavour
- 😌 Helps soothe sore and irritated throats
- 💨 Suitable for cough relief
- 🌿 Contains a blend of traditional botanical extracts
- ❄️ Enriched with cooling menthol
- 🌱 100% vegetarian formula
- 👝 Convenient individually wrapped lozenges
- 📦 Contains 12 lozenges
INGREDIENTS
Active Ingredients (Per Lozenge)
- Honey 🍯 – 126mg
- Terminalia chebula Pericarp Extract 🌿 – 7.31mg
- Clove Bud Oil (Syzygium aromaticum) 🌿 – 2.10mg
- Wild Cardamom Rhizome Extract (Alpinia galanga) 🌿 – 0.97mg
- Ginger Rhizome Extract (Zingiber officinale) 🌿 – 0.8mg
- Long Pepper Fruit Extract (Piper longum) 🌿 – 0.8mg
- Black Pepper Fruit Extract (Piper nigrum) 🌿 – 0.8mg
- Acacia Catechu Heart Wood Extract 🌿 – 0.74mg
- Cardamom Fruit Oil (Elettaria cardamomum) 🌿 – 0.06mg
- Ceylon Cinnamon Bark Oil (Cinnamomum zeylanicum) 🌿 – 0.02mg
Other Ingredients
Sucrose, Glucose Syrup, Honey, Honey Flavour (0.5%), Orange Flavour, Menthol.
NUTRITIONAL / HERBAL INFORMATION
Per Lozenge
Honey 🍯 126mg
Terminalia chebula Pericarp Extract 🌿 7.31mg
Clove Bud Oil 🌿 2.10mg
Wild Cardamom Rhizome Extract 🌿 0.97mg
Ginger Rhizome Extract 🌿 0.8mg
Long Pepper Fruit Extract 🌿 0.8mg
Black Pepper Fruit Extract 🌿 0.8mg
Acacia Catechu Heart Wood Extract 🌿 0.74mg
Cardamom Fruit Oil 🌿 0.06mg
Ceylon Cinnamon Bark Oil 🌿 0.02mg
NRV not established.
HOW TO USE
Adults should slowly dissolve 1 lozenge in the mouth 3–4 times daily.
Himalaya Koflet-H Lemon is a honey-enriched herbal throat lozenge specially formulated to soothe sore throats and provide relief from coughs. Combining the natural soothing properties of honey with a carefully selected blend of traditional botanical extracts, these lozenges offer effective throat comfort with a refreshing lemon flavour.
Each lozenge contains a unique herbal blend including Terminalia chebula, Ginger, Clove, Wild Cardamom, Long Pepper, Black Pepper, Acacia Catechu, Cardamom Oil and Ceylon Cinnamon Oil. These botanicals have traditionally been used to support throat comfort and respiratory wellness, while menthol provides a cooling sensation for additional soothing relief.
Suitable for vegetarians and conveniently packaged in individually wrapped lozenges, Koflet-H Lemon is ideal for keeping at home, at work or while travelling.
Serving Size: 1 Lozenge
Recommended Daily Intake: 3–4 Lozenges
Servings Per Container: 12
Product Format: Honey Lozzenges
Flavour: Lemon
KEY FEATURES
- 🍯 Honey-enriched herbal throat lozenges
- 🍋 Refreshing lemon flavour
- 😌 Helps soothe sore and irritated throats
- 💨 Suitable for cough relief
- 🌿 Contains a blend of traditional botanical extracts
- ❄️ Enriched with cooling menthol
- 🌱 100% vegetarian formula
- 👝 Convenient individually wrapped lozenges
- 📦 Contains 12 lozenges
INGREDIENTS
Active Ingredients
Per Lozenge
- Honey 🍯 – 126mg
- Terminalia chebula Pericarp Extract 🌿 – 7.31mg
- Clove Bud Oil (Syzygium aromaticum) 🌿 – 2.10mg
- Wild Cardamom Rhizome Extract (Alpinia galanga) 🌿 – 0.97mg
- Ginger Rhizome Extract (Zingiber officinale) 🌿 – 0.8mg
- Long Pepper Fruit Extract (Piper longum) 🌿 – 0.8mg
- Black Pepper Fruit Extract (Piper nigrum) 🌿 – 0.8mg
- Acacia Catechu Heart Wood Extract 🌿 – 0.74mg
- Cardamom Fruit Oil (Elettaria cardamomum) 🌿 – 0.06mg
- Ceylon Cinnamon Bark Oil (Cinnamomum zeylanicum) 🌿 – 0.02mg
Other Ingredients
Sucrose, Glucose Syrup, Honey, Honey Flavour (0.5%), Lemon Flavour (0.3%), Menthol.
NUTRITIONAL / HERBAL INFORMATION
Per Lozenge
Honey 🍯 126mg
Terminalia chebula Pericarp Extract 🌿 7.31mg
Clove Bud Oil 🌿 2.10mg
Wild Cardamom Rhizome Extract 🌿 0.97mg
Ginger Rhizome Extract 🌿 0.8mg
Long Pepper Fruit Extract 🌿 0.8mg
Black Pepper Fruit Extract 🌿 0.8mg
Acacia Catechu Heart Wood Extract 🌿 0.74mg
Cardamom Fruit Oil 🌿 0.06mg
Ceylon Cinnamon Bark Oil 🌿 0.02mg
NRV not established.
HOW TO USE
Adults should slowly dissolve 1 lozenge in the mouth 3–4 times daily.
Discover the smooth, balanced flavour of Pella’s Delicacies Mild Mustard, a versatile condiment created for those who enjoy the distinctive taste of mustard without excessive heat. Its gentle flavour complements food beautifully without overpowering the other ingredients, making it an excellent choice for everyday meals and family dining.
With its creamy texture and pleasant acidity, this mild mustard is perfect for sandwiches, burgers, wraps and hot dogs. Serve it alongside sausages, roasted meats, chicken or grilled vegetables, or use it to add flavour to salad dressings, marinades, sauces and homemade dips. It also pairs wonderfully with cheese, potatoes and savoury appetisers.
Prepared with mustard seeds, vinegar and carefully selected flavourings, the recipe contains no preservatives among its listed ingredients. Curcumin provides the characteristic golden colour, while xanthan gum helps maintain a smooth and consistent texture.
Product: Mild Mustard
Brand: Pella’s Delicacies
Net weight: 270g
Barcode: 5213005980719
Ingredients: Water, mustard seeds, vinegar, sugar, salt, stabiliser: xanthan gum; flavourings; colour: curcumin.
Power your day with a convenient performance drink designed to support energy, endurance and mental focus. Combining micronised creatine monohydrate with beetroot extract, yerba mate, cordyceps, ginkgo biloba and vitamin B12, this easy-to-mix formula is ideal before exercise or whenever an extra boost is required.
Each 10.5g sachet creates a refreshing drink with only 21 calories and 0.4g of sugar. Micronised creatine provides a foundation for physical performance, while beetroot extract supplies naturally occurring nitrates. Yerba mate naturally contains caffeine, and the formula is completed with concentrated botanical extracts and vitamin B12, which contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue.
Naturally flavoured and sweetened with stevia and monk fruit, the powder mixes easily with cold water. The box contains 12 individually measured servings, making it practical for the gym, work, travel and active days.
Directions
Mix one 10.5g sachet with at least 300ml of cold water and shake well. Take 30–60 minutes before physical activity or when an energy boost is desired. Do not exceed one serving per day.
Ingredients
Micronised Creatine Monohydrate, Natural Flavourings, Beetroot Extract 30:1 (TruBeet® 6% Nitrates), Yerba Mate Leaf Extract, Cordyceps Sinensis Extract 10:1, Malic Acid, Ginkgo Biloba Leaf Extract 50:1, Sweetener: Steviol Glycosides from Stevia, Monk Fruit Decoction, Vitamin B12.
Nutrition per 10.5g Serving
- Energy: 21kcal / 91kJ
- Fat: <0.5g; saturates: <0.1g
- Carbohydrates: 5.4g; sugars: 0.4g
- Fibre: 0.1g
- Protein: 0.2g
- Salt: <0.01g
- Vitamin B12: 250mcg (10,000% NRV)
- Servings per container: 12
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