Tired of regular soft drinks loaded with sugar and gas? Vigo Kombucha doesn't use regular sugar, sweeteners, nor any aspartamates. The teas are fermented  with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion. Vigo Kombucha brews can give you more tan just ordinary refreshment. It gives you pro-health benefits.

Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some to pre-brewed tea.

Vigo Kombucha is a naturral antioxidant, it assists metabolism, immune system and detoxicating action. Therefore, it is an excellent alternative to all artificial or highly sweetened carbonated drinks.

Let's talk about some benefits:

• Gluten-free
• Vegan certification
• Fermented only with superfoods
• No sucrose
• Sweetened and brewed with fruits
• No artificial colouring
• No preservatives
• Non-GMO and no soya
• No chemical modification
• Probiotic properties
• Source of antioxidants
• Good acids
• Vitamins
• No fridge required

Ingredients

- 10000mg of Collagen (extremely low molecular weight - 300Da)
- High content of Vitamin C: 80mg per bottle (100% of daily intake)
- Over 1 billion of probiotics per bottle: Kombucha cultures, Lactobacillus Acidophilus & Lactobacillus Plantarum