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6 products
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6 products
6 products
- Cultures for Health
- Starter Grains
- Non GMO
- Gluten Free
- Homemade Water Kefir
- Simple Instructions
- Recipes & Inspiration
- DIY Videos
Make It Yours
Make batch after batch of delicious, probiotic-rich water kefir.
Make effervescent, probiotic-rich water kefir using sugar water, fruit juice, or coconut water.
Once activated, these grains can be maintained to reuse continuously for your next batches of water kefir.
In the Bag:
- (1) Packet of dehydrated water kefir grains
- Instructions for activating and maintaining the grains
Suggested use
What you'll need:
- Organic cane sugar
- Water, fruit juice, or coconut water
Other ingredients
Organic sugar, live active cultures.
Manufactured in a facility that processes products containing dairy and soy.
Warnings
Store in a cool, dry place.
Refrigerate for long-term storage.
Supplement FactsServing Size: 5.4 g
Servings Per Container: 1
- Non GMO
- Gluten Free
- Make It Yours
- Make Several Batches of Fresh and Natural Kefir
- Homemade Kefir
- Make Fresh, Probiotic-Rich Kefir Using Milk, Juice, or Coconut Water
- Once Activated, Kefir Grains Can be Re-Cultured Several Times
In The Bag:
- (4) Packets of dehydrated kefir starter culture.
- Instructions for activating the starter culture.
Suggested use
What You'll Need:
- Whole Milk (avoid ultra-pasteurized or UHT milk).
- Milk substitutes: juice, coconut milk, coconut water.
Other ingredients
Proprietary blend of select strains of lactococci, lactobacilli, Leuconostoc and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk.
Manufactured in a facility that processes products containing dairy and soy.
Warnings
Store in a cool, dry place. Refrigerate for long-term storage.
Nutrition FactsServing Size: 1.4 g
Servings Per Container: 4
- Cultures for Health
- Starter Culture
- Non GMO
- Gluten Free
- Make It Yours
- Homemade Kombucha
- Make Batch After Batch of Probiotic-Rich Kombucha
Make fresh, natural kombucha at home with our authentic starter culture (also known as a Scoby).
Once activated, this Scoby can be maintained to reuse continuously for your next batches of Kombucha.
In the Bag:
- (1) Dehydrated Scoby (symbiotic culture of natural bacteria and yeasts)
- Instructions for activating and maintaining the SCOBY
Suggested use
- Organic cane sugar
- Plain, unflavored black tea (loose or in bags)
- Distilled white vinegar
- Water
Other ingredients
Organic sugar, organic black tea, live active cultures.
Manufactured in a facility that processes products containing soy and dairy.
Warnings
Refrigerate for long-term storage.
- Cultures for Health
- Starter Culture
- Non GMO
- Make It Yours
- Homemade Vegan Yogurt
- Make Rich, Tangy, Vegan Yogurt
Make delicious, creamy, probiotic-rich vegan yogurt.
Once activated, this starter culture can make up to two quarts of vegan yogurt.
In the Bag:
- (4) packets of dehydrated vegan yogurt starter culture.
- Instructions for activating and maintaining the starter culture.
Suggested use
What you'll need:
- Additive-free soy milk (substitutes: raw nut milk, coconut milk, and rice milk.)
- Yogurt maker (or similar appliance that will hold at 108-110ºF)
Other ingredients
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
Manufactured in facility that processes products containing soy and dairy.
Warnings
Store in a cool, dry place.
Refrigerate for long-term storage.
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Description
- Cultures for Health
- Non GMO
- Gluten Free
- Starter Culture
- Make It Yours
- Make Loaf After Loaf of Artisan-Style Sourdough Bread
- Homemade Sourdough Bread
- Starter Culture Made from Organic Brown Rice Flour
Once activated, this starter culture can be maintained to reuse as a continuous source of leavening.
Suggested use
In the Bag:
- (1) Packet of dehydrated gluten-free sourdough starter culture.
- Instructions for activating and maintaing the starter culture.
What you'll need:
- Brown rice flour (organic recommended).
Other ingredients
Organic brown rice flour, live active cultures.
Manufactured in a facility that processes products containing soy and dairy.
Warnings
Store in a cool, dry place.
Refrigerate for long-term storage.
Nutrition Facts Serving Size: 2.4 g Servings Per Container: 1 Amount Per Serving % Daily Value* Calories 9 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Total Sugar 0 g Includes 0g Added Sugar 0% Protein 0 g Vitamin D 0 mcg 0% Calcium 0 mg 0% Iron 0 mg 0% Potassium 0 mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pella's Delicacies Handcrafted Tomato Sauce with Kalamata Olives & Capers is a premium Mediterranean tomato sauce made in Greece using fresh Greek tomatoes, Kalamata olives, capers and extra virgin olive oil. Crafted according to traditional Greek recipes, it combines the rich flavour of ripe tomatoes with the distinctive taste of Kalamata olives, aromatic herbs and capers to create a delicious, authentic sauce.
Prepared in modern production facilities while preserving traditional cooking methods, this handcrafted sauce maintains the freshness, aroma and rich texture of the tomatoes. It is ideal for pasta, pizza, casseroles, Mediterranean recipes, meat dishes or as a flavourful cooking sauce. Produced using carefully selected Greek ingredients sourced from local producers in the fertile region of Pella, it delivers genuine Greek taste in every jar.
Product Vendor: Pella's Delicacies
Product Format: Glass jar
Net Weight: 360g
KEY FEATURES
- 🍅 Made with 82% Greek tomatoes
- 🫒 Contains authentic Kalamata olives (5%)
- 🌿 Enriched with capers, parsley, thyme and garlic
- 🫒 Made with extra virgin olive oil
- 🇬🇷 Traditional handcrafted Greek recipe
- 🍝 Perfect for pasta, pizza, casseroles and Mediterranean dishes
- 🌱 Suitable for vegan diets
- 🚫 No preservatives or artificial additives listed by the manufacturer
INGREDIENTS
Ingredients:
Tomato (82%), Onion, Kalamata Olives (5%) (Kalamata Olives, Water, Vinegar, Salt, Extra Virgin Olive Oil, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate), Capers (2%) (Capers, Water, Salt, Acidity Regulator: Citric Acid), Green Pepper, Sea Salt, Sugar, Extra Virgin Olive Oil, Parsley, Thyme, Garlic.
NUTRITIONAL INFORMATION
Per 100g
Energy ⚡ 88 kcal / 368 kJ (4% RI)
Fat 🥑 1g (1% RI)
of which saturates 🧈 0.5g (3% RI)
Carbohydrates 🌾 13g (5% RI)
of which sugars 🍬 12g (13% RI)
Fibre 🌿 1.9g
Protein 💪 1.1g (2% RI)
Salt 🧂 1.1g (18% RI)
HOW TO USE
Ready to use. Heat gently and serve with pasta, pizza, rice, vegetables, meat or seafood dishes. It can also be used as a base for Mediterranean recipes, casseroles and homemade sauces. Refrigerate after opening and consume within a few days.
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Call us
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