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35 products
35 products
KIKI Health's Organic Chaga Mushroom Powder is wild-harvested on birch trees, which is the natural habitat for the Chaga mushroom. This is a high-potency extract with a 10:1 ratio. Extracted from 100% sclerotium, these mushrooms boast full-spectrum benefits and are standardized to 30% beta-glucan-rich polysaccharides. It mixes easily with hot or cold beverages or food.
Chaga, also known as Inonotus obliquus, has long been revered as the 'King of therapeutic mushrooms' in Russian and Chinese traditional medicine. Chaga mushrooms grow naturally on birch trees, which are their preferred host. Because of their barky appearance and tough fruiting bodies, they are normally not considered edible mushrooms. Organic Chaga Extract Capsules by KIKI Health are created from 100% organic Chaga sclerotium and extracted utilizing an enzymatic, temperature-controlled procedure to retrieve the potent bioactive components present inside the mushroom cells. This innovative manufacturing technology allows for the most active nutrients to be extracted. Organic Chaga Extract has been effectively standardized to contain 30% beta-glucan-rich polysaccharides as well as triterpenoids and polyphenols. The extract ratio ranges from 8:1 to 10:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. Vegetarian and vegan friendly. Mycelium, grains, and starch are not present in KIKI Health's extract. It is free of fillers, preservatives, and artificial colors. Concentrated and pure.
Ingredients:
100% Organic Chaga (Inonotus obliquus) Mushroom Extract from the sclerotium
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Add around ½ tsp or 1g to smoothies, hot drinks, porridge, cereals, sprinkle over food or just add to hot water.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
| Nutrition: | Per 100g: |
|---|---|
| Energy | 1573kj/376kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 71g |
| of which sugars | 31g |
| Protein | 12.8g |
| Salt | 0g |
✓ Full-spectrum mushroom extract
✓ From 100% sclerotium
✓ Grown on birch trees
✓ Standardised to 50% Polysaccharides
✓ Wild harvested
✓ Non-GMO
Our Organic Chaga Mushrooms are wild-harvested on birch trees, which is the natural habitat for the Chaga mushroom.
KIKI Health's Organic Chaga Mushroom Capsules are wild-harvested on birch trees, which is the natural habitat for the Chaga mushroom. This is a high-potency extract with a 12:1, 14:1 ratio. Extracted from 100% sclerotium, these mushrooms boast full-spectrum benefits and are standardized to 50% beta-glucan-rich polysaccharides.
Chaga, also known as Inonotus obliquus, has long been revered as the 'King of therapeutic mushrooms' in Russian and Chinese traditional medicine. Chaga mushrooms grow naturally on birch trees, which are their preferred host. Because of their barky appearance and tough fruiting bodies, they are normally not considered edible mushrooms. Organic Chaga Extract Capsules by KIKI Health are created from 100% organic Chaga sclerotium and extracted utilizing an enzymatic, temperature-controlled procedure to retrieve the potent bio-active components present inside the mushroom cells. This innovative manufacturing technology allows for the most active nutrients to be extracted. Organic Chaga Extract has been effectively standardized to contain 50% beta-glucan-rich polysaccharides as well as triterpenoids and polyphenols. The extract ratio ranges from 12:1 to 14:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. Vegetarian and vegan friendly. Mycelium, grains, and starch are not present in KIKI Health's extract. It is free of fillers, preservatives, and artificial colors. Concentrated and pure.
Ingredients:
100% Organic Chaga (Inonotus obliquus) Mushroom Extract from the sclerotium (380mg)
Shell Capsule: Hypromellose
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Take 2 – 4 capsules daily with meals according to individual needs.
Our Organic Mushroom Extracts are suitable for vegetarians, and vegans.
They are wheat-free, gluten-free, and suitable for coeliacs.
We do not recommend it for pregnant or lactating mothers unless prescribed by your medical practitioner.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Low-Acid Specialty Coffee with Shiitake mushroom extract
Organic specialty coffee with Peruvian Arabica beans infused with double extracted shiitake mushroom extract. This medium roasted specialty coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy tasting profile with subtle umami notes.
The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost. Jitter-free, gentle on the tummy, low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.
Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.
Shiitake mushroom coffee acidity level
The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
Shiitake mushroom in coffee
We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!
Coffee beans from small farmers in Peru, roasted in Sweden
Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans from small farmer organic cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%: 280 mg per cup).
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee, whether pour-over, filter, or French Press, or 7g for a single shot of espresso. We recommend two to four cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Shiitake mushroom coffee is also available as an espresso and filter ground.
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
LIGHT ROASTED LOW-ACID ARABICA COFFEE & LION´S MANE MUSHROOM.
FOCUS - Revered in many ancient cultures and used medicinally for thousands of years, this powerhouse fungi can do everything from protect your brain against cognitive decline, boost memory, support immunity, reduce anxiety, boost mood and enhance a sense of focus throughout your day, among many other things.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz - 70 cups per bag.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Ideal freshly ground as balanced filter coffee or lighter espresso. Sip slowly twice daily for a sense of balance and a calm energy boost. No jitters, easy on the tummy low acid coffee delight.
Reishi mushroom coffee is the perfect daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Reishi mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Organic Cordyceps Mushroom Powder from KIKI Health is grown on a vegan substrate, which is the mushroom's natural environment. This is a high-potency extract with a 10:1 ratio. Extracted from 100% fruiting bodies, these mushrooms boast full-spectrum benefits and are standardized to 30% beta-glucan-rich polysaccharides. They do not contain mycelium, grain, or starch. Mixes easily in hot or cold beverages or food.
The Organic Cordyceps extract from KIKI Health contains high amounts of beta-glucans cordycepin (3-deoxyadenosine). This strain was chosen because it produces fruit bodies, does not require insects, and is organically cultivated. The ability of the mushroom organism to produce fruiting organisms indicates that it is mature and powerful. Mushrooms are complex and intelligent organisms. It concentrates a high concentration of defensive chemicals in "the mushroom." The extract ratio ranges from 8:1 to 10:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. To extract the intense bioactive components contained inside the mushroom cells, enzymatic temperature-controlled technology is employed; the modern production procedure allows for the highest levels of active nutrients to be obtained. KIKI Health's Organic Cordyceps Mushroom Extract is produced in an innovative way on the vegan substrate to ensure optimal nutrient content. The extract has been standardized to include 30% polysaccharides and a large amount of triterpenes, sterols, and polyphenols. This extract is free of fillers like starch and grain, as well as any form of additives. It contains only 100% pure mushroom extract. Vegetarian and vegan friendly. Mycelium, grains, and starch are not present in our extract. It is free of fillers, preservatives, and artificial colors. Concentrated and pure.
Ingredients:
100% Organic Cordyceps (Cordyceps militaris) Mushroom Extract from fruiting bodies (400mg)
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Add around 1/2 tsp or 1g to smoothies, hot drinks, porridge, cereals, sprinkle over food or just add to hot water.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
✓ Full-spectrum mushroom extract
✓ From 100% fruiting bodies
✓ Grown on wood-rich substrate
✓ Standardised to 50% beta-glucan-rich polysaccharides
✓ Non-GMO
We cultivate our certified organic Maitake mushrooms on a wood-rich substrate, producing a potent and high-quality extract with the most bioactive constituents available.
KIKI Health's Organic Maitake Mushroom Capsules are grown on a wood-rich substrate, which is the natural habitat for the mushroom. This is a high-potency extract with a 15:1, 17:1 ratio. Extracted from 100% fruiting bodies, these mushrooms boast full-spectrum benefits and are standardized to 50% beta-glucan-rich polysaccharides. They contain no mycelium, grain or starch.
KIKI Health's Organic Maitake Extract Powder is made by extracting the mushrooms' fruiting bodies, which have been shown to be substantially richer in active compounds and polysaccharides high in beta-D-glucans than mushrooms derived from mycelium. This pure and concentrated Organic Maitake Extract Powder has been rigorously standardized to include an astonishing 50% polysaccharides content as well as triterpenes and polyphenols. The extract ratio ranges from 15:1 to 17:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. It is free of fillers like starch and grain, as well as any form of additive. This Organic Maitake Mushroom Extract contains only 100% pure mushroom extract. Vegetarian and vegan friendly. There are no additives, mycelium, grains, or anything else. Concentrated and pure.
Ingredients:
100% Organic Maitake (Grifola Frondosa) Mushroom Extract from fruiting bodies (380mg)
Shell Capsule: Hypromellose
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Take 2 – 4 capsules daily with meals according to individual needs.
Our Organic Mushroom Extracts are suitable for vegetarians, and vegans.
They are wheat-free, gluten-free and suitable for coeliacs.
We do not recommend it for pregnant or lactating mothers unless prescribed by your medical practitioner.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
KIKI Health's Organic Lion's Mane Mushroom Powder is grown on a wood-rich substrate, which is the natural habitat for the mushroom. This is a high-potency extract with a 10:1 ratio. Extracted from 100% fruiting bodies, these mushrooms boast full-spectrum benefits and are standardized to 30% beta-glucan-rich polysaccharides. It contains no mycelium, grain or starch. Mixes easily in hot or cold beverages or food.
A high-quality mushroom extract should be made from high-quality mushroom material. We extract our fully natural, nutrient-dense powder mushroom extract from hand-picked, organically cultivated Lion's Mane fruiting bodies. These Organic Lion's Mane Extract Powder are created from 100% organic Lion's Mane and extracted utilizing an enzymatic, temperature-controlled procedure to acquire potent bio-active components contained inside the mushroom. This sophisticated manufacturing technology allows for the maximum levels of active nutrients to be collected. The extract ratio ranges from 8:1 to 10:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. This Organic Lion's Mane Extract Powder has been effectively standardized to include 30% beta-glucan-rich polysaccharides and a large quantity of data diterpenoids and sterols. KIKI Health's extract contains no fillers, starch, mycelium, grain, or other additives. It contains only 100% pure mushroom extract. Vegetarian and vegan friendly.
Ingredients:
100% Organic Maitake (Grifola frondosa) Mushroom
Extract from fruiting bodies.
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Add around ½ tsp or 1g to smoothies, hot drinks, porridge, and cereals, sprinkle over food, or just add to hot water.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
✓ Full-spectrum mushroom extract
✓ From 100% fruiting bodies
✓ High potency extract with a 15:1 – 17:1 extract ratio
✓ Equivalent to 6000mg of mushroom powder per capsule
✓ Grown on a wood-rich substrate
✓ Standardised to 50% beta-glucan–rich polysaccharides
✓ Non-GMO
Our Organic Lion’s Mane mushrooms are cultivated on a wood-rich substrate, producing a potent and high-quality extract with the most bioactive constituents available.
KIKI Health's Organic Lion's Mane Mushroom Capsules are grown on a wood-rich substrate, which is the natural habitat for the mushroom. This is a high-potency extract with a 15:1, 17:1 ratio. Extracted from 100% fruiting bodies, these mushrooms boast full-spectrum benefits and are standardized to 50% beta-glucan-rich polysaccharides. They contain no mycelium, grain or starch.
A high-quality mushroom extract should be made from high-quality mushroom material. We extract our fully natural, nutrient-dense powder mushroom extract from hand-picked, organically cultivated Lion's Mane fruiting bodies. These Organic Lion's Mane Extract Capsules are created from 100% organic Lion's Mane and extracted utilizing an enzymatic, temperature-controlled procedure to acquire potent bio-active components contained inside the mushroom. This sophisticated manufacturing technology allows for the maximum levels of active nutrients to be collected. The extract ratio ranges from 15:1 to 17:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3, 5kg. This Organic Lion's Mane Extract Powder has been effectively standardized to include 50% beta-glucan-rich polysaccharides and a large quantity of data diterpenoids and sterols. KIKI Health's extract contains no fillers, starch, mycelium, grain, or other additives. It contains only 100% pure mushroom extract. Vegetarian and vegan friendly. Pure and concentrated in a 15:1, 17:1 ratio.
Ingredients:
100% Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract from fruiting bodies (400mg)
Shell Capsule: Hypromellose
Naturally free from mycelium, grains, gluten, dairy and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
Directions:
Take 2 – 4 capsules daily with meals according to individual needs.
Our Organic Mushroom Extracts are suitable for vegetarians, vegans.
They are wheat free, gluten free and suitable for coeliacs.
We do not recommend for pregnant or lactating mothers unless prescribed by your medical practitioner.
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Light-medium roasted low-acid coffee with Lion’s Mane mushroom
Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with earthy, rich umami flavor from Lion’s Mane.
Ideal for a freshly ground filter coffee or lighter espresso. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Lion’s Mane mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Light-medium roasted low-acid coffee with Lion’s Mane mushroom
Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with earthy, rich umami flavor from Lion’s Mane.
Perfect for pour-over, filter coffee, or espresso. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among health-conscious coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Lion’s Mane mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
At its best freshly brewed in espresso machines or stovetop espresso makers. Sip slowly twice daily for a sense of balance and a calm energy boost. No jitters, easy on the tummy low acid coffee delight.
Reishi mushroom coffee is the perfect daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Reishi ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as a filter ground or whole beans.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Medium roasted low-acid coffee with Shiitake mushrooms
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Shiitake mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Simply perfect for espresso machines or stovetop espresso makers. Enjoy a freshly brewed cup twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Tremella ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as filter ground or whole beans.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Organic medium roasted specialty coffee with Peruvian Arabica beans pleasantly complemented with an earthy, rich umami flavor from Lion’s Mane extract.
At its best, freshly ground and brewed in espresso machines or stovetop espresso makers or filter ground in your favorite coffee maker. Maintain focus and concentration by indulging Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest with 260mg extract per cup. We matched the flavor of the mushroom with medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Lion’s Mane ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Low-Acid Specialty Coffee with Shiitake mushroom extract
Organic specialty coffee with Peruvian Arabica beans infused with double extracted shiitake mushroom extract. This medium roasted specialty coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy tasting profile with subtle umami notes.
The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost. Jitter-free, gentle on the tummy, low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.
Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.
Shiitake mushroom coffee acidity level
The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
Shiitake mushroom in coffee
We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!
Coffee beans from small farmers in Peru, roasted in Sweden
Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans from small farmer organic cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%) (4540 mg per package).
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee for pour-over, filter or French Press coffee. 7g for single shot of espresso. We recommend two to four cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
- This mushroom contains flavonoids
- 400 mg Chaga Mushroom Extract per capsule
- 100% Natural & Organic
Ingredients
Chaga is a type of fungus that grows primarily on birch trees in cold climates, especially in regions such as Siberia, Alaska and some parts of Canada. Scientifically known as Inonotus obliquus, it has been used in traditional medicine for centuries, especially in Russia and other parts of Northern Europe, but also by indigenous peoples in North America.
Chaga has a distinctive appearance, resembling a burnt piece of charcoal or a blackened mass on the side of a birch tree. It is a parasitic fungus that grows on the outside of the tree and feeds on the inner layers of the bark.
Usage
Take 1 to 2 capsules once a day.
This dietary supplement is not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dosage. Consult your doctor before use if you are pregnant, nursing, taking medication or have a medical condition. Keep out of reach of children. Store in a dry and cool place. Do not use if seal is broken.
Nutritional values
Ingredients: 100% Organic Chaga
5% Chaga extract
Energy (kcal/kJ): 207 kcal / 856 KJ Protein: 3.3 g Carbohydrates: 23.7 g Fats: 0.3 g Saturated Fats: 0.1 g Fiber: 48.9g Salty: -
EN: Recommended use: Take 1-2 capsules once daily with water. Preferably during or just after a meal. Warning: This food supplement is not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Consult your doctor before use if you are pregnant, breastfeeding, taking medication or have a medical condition. Storage advice: Keep out of reach of children. Store in a dry and cool place.
Why would you choose this chaga extract?
Our Chaga Extract capsules contain many vitamins, minerals and antioxidants, which contributes to good resistance.
Resealable packaging
This Chaga comes in a durable resealable packaging
Easy intake through capsules
Our Chaga has been processed into capsules that are easy to take. This makes this product easy to dose.
The benefits of Chaga
The ideal day starter
Increase your resistance with this natural superfood. It has been a hit in Asia and Scandinavia for years, but it is now also going to be a hit in your supplement cabinet. Try these completely Organic Chaga capsules now! Take between 1 to 2 capsules of Chaga Extract once a day. Step 2 Take the capsule after a meal such as breakfast or lunch. Step 3 Take the capsule with water or a drink of your choice.
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High-potency Reishi mushroom extract to support your wellness journey.
High-potency Cordyceps mushroom extract to support your daily wellness routine.
Lion's mane fruiting body extract popular with those seeking focus and clarity.
Shiitake ( Lentinula edodes ) or fragrant mushroom in Chinese, but also oak lentin (common name in French), is an edible mushroom growing in the Far East on the wood of various hardwoods, and which takes its Japanese name from the Shii tree ( Castanopsis cuspidata ) which is its historical host. The latter is a tree with very small leaves, from the Fagaceae family, related to the oak and the chestnut (Castanopsis meaning "false chestnut").
Shiitake is the second most cultivated mushroom in the world, China being the largest producer. It has been cultivated there for at least 1000 years. It is also widely cultivated in Japan. The Japanese nicknamed it "the samurai mushroom" because it was reserved for the Emperor and his faithful.
It was traditionally grown on dead deciduous branches pierced with holes into which mycelium (mushroom spawn) was introduced, or on wooden logs. Today, it is most often grown in mushroom farms on pre-seeded cork-like compost pads. It is immersed in cold water to accelerate fruiting.
Shiitake is primarily a highly valued ingredient in the cuisine of these two countries, but it is also part of their traditional medicines.
Information
- Organic.
- Vegan.
- Raw quality.
Ingredients
Shiitake mushroom powder* ( Lentinula edodes ).
*Product from organic farming.
Origin: China.
Net weight: 75 g.
Directions for use
Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, recipes, pancakes, baked goods, soups, porridge, breakfast, or snacks.
Elevate your wellness routine with KIKI Health’s Organic Reishi Extract Tincture. Made exclusively from the fruiting bodies of Reishi mushrooms and preserved in organic ethanol and water using precision temperature-controlled extraction, this fast-absorbing liquid delivers nature’s potent compounds right into your system. Standardized to 50% beta-glucan-rich polysaccharides, it offers a pure, powerful, and filler-free formula crafted for immunity, heart support, and vitality.
Key Benefits
- Supports immune strength, cardiovascular health, and energy balance
- Fast-acting liquid formula ensures maximum bioavailability
- Full-spectrum extract with no mycelium, grains, starch, or fillers
- Standardized to 50% beta-glucan-rich polysaccharides
- Adaptogenic properties help with stress resilience and vitality
Ingredients & Extraction
- Organic Reishi mushroom extract – derived exclusively from fruiting bodies
- Organic ethanol – dual extraction solvent preserving full-spectrum actives
- Purified water
- Extraction ratio: approximately 15:1–17:1
- Standardization: 50% beta-glucan-rich polysaccharides
- No preservatives, synthetics, or added sugars; cruelty-free and sustainable
Usage Directions
Always shake well before use. Take 30 drops (~2 ml) daily, mixed into water, juice (~250 ml), or placed under the tongue for 30–60 seconds before swallowing. Not recommended for those under 18, pregnant or breastfeeding. If taking medications, consult your healthcare provider. Contains alcohol.
Storage
Store in a cool, dry place away from direct sunlight. No refrigeration needed.
Who Is It For?
Ideal for adults seeking daily adaptogenic support for immune and cardiovascular health, stress resilience, and overall vitality. Perfect for those who prefer vegan-friendly, organic, clean-label supplements with rapid absorption.
Summary
The Organic Reishi Extract Tincture – 50 ml by KIKI Health is a potent, fast-acting herbal tonic made from pure fruiting body extract. With high-concentration beta-glucans (50%), a clean ingredient profile, and no fillers, it supports immune function, heart health, and overall wellbeing in a single drop. A plant-based daily ally for balanced vitality.
Experience the robust synergy of eight premium mushrooms in every drop with KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture. This full-spectrum liquid tincture combines extracts from 100% fruiting bodies - Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, and Auricularia - suspended in organic ethanol and water for fast cellular delivery. Standardized to 50% beta‑glucan polysaccharides and crafted without fillers or mycelium, it delivers consistent, whole-body support in a single, potent formula.
Top Health Benefits
- Complete Immune & Antioxidant Support: Provides powerful beta-glucans and phytonutrients from eight mushrooms to reinforce immune resilience and combat oxidative stress.
- Cognitive Clarity & Stress Resilience: Lion’s Mane supports mental focus while Reishi and Cordyceps help balance stress and promote energy.
- Adaptogenic Balance & Vitality: Combines adaptogenic mushrooms for metabolic balance, stamina, and overall wellness in one easy daily intake.
Ingredients & Formulation Highlights
- Organic extracts from eight functional mushrooms: Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, Auricularia
- Full-spectrum formulation - derived only from fruiting bodies, no mycelium, grains, or starch
- Dual extraction with organic ethanol and water preserves a wide range of active compounds
- Tincture standardized to 50% beta‑glucan-rich polysaccharides for reliable potency
- Vegan, gluten-free, clean-label formulation with fast-acting liquid delivery
How to Use
Shake well before use. Adults: take 30 drops (~2 ml) daily, either added to a glass of water or juice (≈250 ml), or held under the tongue for 30–60 seconds for faster absorption.
Safety & Precautions
- Not recommended for pregnant or breastfeeding individuals, or those under 18 years old.
- Contains alcohol—consult a healthcare professional if you are taking medication or have a medical condition.
Summary
KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture – 50 ml is a carefully crafted, high-potency blend designed for comprehensive support - immune resilience, mental focus, stress balance, and energy. All in a fast-absorbing, organic liquid format - pure, powerful, and perfect for everyday vitality.
Discover the potent power of KIKI Health’s Organic Lion’s Mane Extract Tincture. Crafted from 100% fruiting bodies of Lion’s Mane mushrooms and sealed in organic ethanol, this full‑spectrum liquid extract delivers rapid absorption and enhanced bioavailability to help support memory, cognitive clarity, and nerve health. With a high-quality extraction process, it’s standardized to 50% beta‑glucan‑rich polysaccharides for consistent potency. Free from mycelium, grains, starch, fillers, and synthetics, this tincture embodies clean herbal excellence.
Key Benefits
- Supports cognitive performance, memory, and nerve function
- Fast-acting liquid format for direct bloodstream absorption
- Full-spectrum extract containing functional compounds like diterpenoids, sterols, and polyphenols
- No fillers, grains, starch, synthetics, or mycelium
- Standardized to 50% beta‑glucan‑rich polysaccharides
- Grown on wood-rich substrate, as nature intended
Ingredients & Extract Profile
- Organic Lion’s Mane (Hericium erinaceus) extract - derived exclusively from fruiting bodies, no mycelium, grains, or starch used
- Organic ethanol - used for advanced dual extraction to preserve both water-aligned and alcohol-soluble bioactives
- De-ionised water
- Standardized to 50% beta‑glucan-rich polysaccharides for consistent herbal potency
- Extraction ratio: approximately 15:1–17:1
Directions for Use
Shake well before use. Adults should take 30 drops (≈2 ml) daily in a glass of water or juice (~250 ml), or drop directly under the tongue and hold for 30–60 seconds before swallowing. Not recommended during pregnancy, breastfeeding, or for individuals under 18. Consult a healthcare professional if taking medication. Contains alcohol.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. No refrigeration required.
Why Choose KIKI Health’s Lion’s Mane Tincture?
KIKI Health prioritizes ethical and science-driven formulations. Committed to real food nutrition, this tincture is crafted using natural wholefood ingredients and expert extraction methods to retain maximum nutrient density. With no unnecessary add-ons, each bottle offers a pure, nutrient-dense mushroom experience. Ideal for individuals seeking targeted cognitive, memory, and brain support through clean, sustainable nutrition.
FAQ Highlights
- Potency & Extraction Ratio: High-concentration extraction (~15:1–17:1) and 50% beta‑glucans for effective dosing.
- How quickly will I notice effects? Users often report improved clarity and focus with consistent use over weeks.
- What makes this tincture superior to powders? Its liquid format ensures faster absorption compared to capsules or powders.
- Is it vegan? Yes—it's 100% vegan, organic, and free from animal-derived ingredients.
Summary
KIKI Health’s Organic Lion’s Mane Extract Tincture – 50 ml is a premium, fast-absorbing nootropic in liquid form, meticulously crafted from organic fruiting bodies and standardized for consistency. Clean, vegan, potent, and perfect for daily cognitive support.
Organic Chaga Extract Tincture 50ml
Elevate your daily wellness with this potent Organic Chaga Extract Tincture, crafted from wild-harvested Chaga sclerotium and suspended in organic ethanol to unlock powerful bio-active nutrients straight to your system. Each drop delivers a rich source of beta-glucan polysaccharides known for supporting immune resilience, antioxidant protection and overall vitality.
Why Choose Chaga Extract Tincture
• Made from full-spectrum Chaga sclerotium for maximum potency
• Standardised to 50% beta-glucan-rich polysaccharides for consistent quality
• Fast-absorbing liquid form for effective nutrient delivery
• No mycelium, grains, starch or artificial additives
• 100% vegan, organic and professionally formulated
Daily Support and Benefits
Chaga has been cherished in traditional herbal practice for centuries for its antioxidant-rich profile and adaptogenic support. This liquid extract form allows your body to absorb active compounds quickly for daily immune support, cellular defence against oxidative stress and long-term wellness maintenance.
Suggested Use
Shake well before use. Take approximately 30 drops (2 ml) daily in a glass of water or juice, or place under the tongue and hold for 30-60 seconds before swallowing. Not suitable for individuals under 18, or during pregnancy and breastfeeding. Consult a healthcare professional if you are taking medications.
Unlock the power of nature with Lion’s Mane Mushroom by Green Life — a premium 10:1 concentrated extract made from 100% fruiting bodies for maximum potency and purity.
Traditionally valued for its unique bioactive compounds, Lion’s Mane is widely used to support brain function, focus, memory, and nervous system health, making it an ideal supplement for mental clarity and daily cognitive performance.
🧠 Why Choose Lion’s Mane?
-
Supports brain & cognitive function
-
Helps maintain a healthy nervous system
-
Supports focus, clarity & mental performance
-
Rich in natural polysaccharides (>30%)
-
Suitable for long-term daily use
🔬 Premium Quality Formula
-
1120 mg Lion’s Mane extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Hericium erinaceus)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Responsible
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Vegan friendly 🌱
👥 Who Is It For?
Ideal for:
-
Students & professionals
-
Anyone seeking mental clarity & focus
-
People looking to support long-term brain health
-
Those following a vegan lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Lion’s Mane Mushroom — intelligent nutrition inspired by nature, designed for modern minds.
Discover the strength of nature with Chaga Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Inonotus obliquus, one of the most antioxidant-rich functional mushrooms in the world.
Traditionally used for centuries in northern climates, Chaga is valued for its powerful bioactive compounds, including polysaccharides and natural antioxidants, supporting overall wellness, immune health, and daily vitality.
🛡️ Why Choose Chaga Mushroom?
-
Supports the normal function of the immune system
-
Rich in natural antioxidants
-
Helps protect cells from oxidative stress
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Supports overall wellbeing and vitality
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Ideal for daily, long-term use
🔬 Premium Quality Formula
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1120 mg Chaga extract per serving
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Extraction ratio 10:1
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>30% polysaccharides
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Made from 100% fruiting bodies
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Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Responsible
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
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Manufactured in the EU
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Vegan friendly 🌱
👥 Who Is It For?
Perfect for:
-
Anyone looking to support immune health naturally
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People exposed to physical or environmental stress
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Those seeking antioxidant support
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Individuals following a vegan or plant-based lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Chaga Mushroom — traditional wisdom, refined by modern extraction.
Embrace centuries of traditional wisdom with Reishi Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Ganoderma lingzhi, one of the most respected functional mushrooms in the world.
Often called the “Mushroom of Immortality,” Reishi has been traditionally used to support immune balance, stress resilience, and overall wellbeing, making it an ideal choice for those seeking calm strength and long-term vitality.
🌿 Why Choose Reishi Mushroom?
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Supports the normal function of the immune system
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Helps promote balance and resilience to stress
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Supports relaxation and overall wellbeing
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Rich in natural polysaccharides (>30%)
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Ideal for daily, long-term use
🔬 Premium Quality Formula
-
1000 mg Reishi extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Ganoderma lingzhi)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Clean, Ethical & Vegan
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Suitable for a vegan lifestyle 🌱
👥 Who Is It For?
Perfect for:
-
Anyone seeking immune and wellness support
-
People experiencing physical or emotional stress
-
Those looking to support balance and recovery
-
Individuals following a plant-based lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Reishi Mushroom — ancient tradition, refined for modern living.
Fuel your performance naturally with Cordyceps Mushroom by Green Life — a potent 10:1 concentrated extract made from 100% fruiting bodies of Cordyceps militaris, a functional mushroom traditionally valued for its energy-supporting properties.
Cordyceps is widely used to support physical stamina, vitality, and endurance, making it an excellent daily supplement for active individuals and anyone seeking a natural energy boost without stimulants.
⚡ Why Choose Cordyceps Mushroom?
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Supports natural energy & vitality
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Helps maintain physical performance and endurance
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Supports oxygen utilization and overall stamina
-
Rich in natural polysaccharides (>30%)
-
Ideal for active lifestyles and daily use
🔬 Premium Quality Formula
-
1080 mg Cordyceps extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Cordyceps militaris)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Vegan
-
90 vegan capsules
-
45 servings per container
-
No artificial colors or preservatives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Suitable for vegans 🌱
👥 Who Is It For?
Perfect for:
-
Active individuals & athletes
-
People with demanding physical routines
-
Those seeking a natural energy alternative
-
Anyone supporting daily vitality and stamina
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Cordyceps Mushroom — sustained energy inspired by nature.