26 products
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26 products
26 products
Light-medium roasted low-acid coffee with Lion’s Mane mushroom
Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with earthy, rich umami flavor from Lion’s Mane.
Perfect for pour-over, filter coffee, or espresso. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among health-conscious coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Lion’s Mane mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Light-medium roasted low-acid coffee with Lion’s Mane mushroom
Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with earthy, rich umami flavor from Lion’s Mane.
Ideal for a freshly ground filter coffee or lighter espresso. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Lion’s Mane mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Organic medium roasted specialty coffee with Peruvian Arabica beans pleasantly complemented with an earthy, rich umami flavor from Lion’s Mane extract.
At its best, freshly ground and brewed in espresso machines or stovetop espresso makers or filter ground in your favorite coffee maker. Maintain focus and concentration by indulging Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest with 260mg extract per cup. We matched the flavor of the mushroom with medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Lion’s Mane ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Unlock your mind's full potential with FOCUS FUSION, a meticulously crafted tea designed to support clarity and concentration. This powerful blend features double-extracted Lion’s Mane Mushroom, renowned for its cognitive-enhancing benefits, alongside Ceylon Green Sencha Tea, which offers a smooth, revitalizing boost of energy without the jitters.
Infused with Ayurvedic herbs like Gotu Kola, Bacopa Monnieri (Brahmi), and Rosemary, this blend nurtures mental focus, memory, and alertness. A hint of natural bergamot oil adds a refreshing twist, making each sip a calming yet energizing experience. Elevate your focus, unlock your potential, and conquer your day - one cup at a time.
Focus Fusion – Clarity in Every Sip
Sharpen your focus with Focus Fusion, a vibrant blend of Ayurvedic nootropics, invigorating herbs, and Lion’s Mane mushroom extract, crafted to support concentration and mental clarity throughout the day. Key Ingredients & Their Benefits:
Gotu Kola (42%): Also known as pennywort, this adaptogenic herb is traditionally used to support cognitive function and brain circulation. Clinical studies suggest it may enhance memory and mood. PubMed
Rosemary (25%): A classic Mediterranean herb recognized for its aromatic stimulation and memory-enhancing effects. Research indicates rosemary may positively affect cognition and alertness. PubMed
Bacopa Monnieri (Brahmi) (17%): A revered herb in Ayurveda, known for its potential to improve memory, focus, and reduce stress. Clinical trials have shown promising cognitive effects with long-term use.PubMed
Sencha Green Tea (12%): Gently energizing with a smooth body and natural L-theanine, which promotes calm focus and alertness without the jitters. PubMed
Lion’s Mane Mushroom Extract (2%): Dual-extracted and standardized to 30% polysaccharides, this functional mushroom is celebrated for its potential to support neurogenesis and cognitive function. PubMed
Natural Bergamot Oil: Adds a subtle citrus note that brightens the blend while offering gentle mood-supporting aromatics.
Focus Fusion is your go-to blend for productivity, whether you're studying, working, or creating. Harness the power of nature to support a more focused, inspired day. Certified Organic. Lightly Caffeinated. Infused with Functional Mushrooms.
Ingredients:
EN Gotu Kola* 42%, Rosemary* 25%, Bacopa Monnieri (Brahmi)* 17%, Ceylon Green Sencha Tea* 12%, Lion’s Mane Mushroom Extract Powder 2%*, Natural Bergamot Oil*. *organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Focus Fusion:
- Boil 250 ml of water. 70-80°C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.
Dark roasted low acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Simply perfect for espresso machines or stovetop espresso makers. Enjoy a freshly brewed cup twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Tremella ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as filter ground or whole beans.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
PerfectTed Blueberry Matcha Latte
PerfectTed Blueberry Matcha Latte is a ready-to-drink oat matcha latte made with ceremonial grade matcha, gluten-free oat drink and agave nectar. It has a smooth, creamy texture with a fruity blueberry flavour.
Each 250 ml can contains 60 mg caffeine, equal to around 1 espresso. It is naturally sweetened with agave and contains no refined sugar, no artificial sweeteners and no synthetic caffeine.
Benefits
- Ready-to-drink blueberry matcha latte
- Made with ceremonial grade matcha
- With gluten-free oat drink
- Smooth and creamy texture
- Fruity blueberry flavour
- Naturally sweetened with agave
- No refined sugar
- No artificial sweeteners
- No synthetic caffeine
- 60 mg caffeine per can
- Dairy free
- Gluten free
- Vegan friendly
- 250 ml can
How to Use
Shake gently before opening. Best served cold. Consume immediately after opening.
Ingredients
Gluten-free oat drink (10% gluten-free oats, sunflower oil, salt), agave nectar, natural flavourings, ceremonial grade matcha, chlorophyll, acidity regulator: potassium carbonate.
Allergens
Contains oats. Gluten free.
Storage
Store at room temperature. For the best taste, keep refrigerated before drinking.
Delivery to Greece and the EU
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- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
LIGHT ROASTED LOW-ACID ARABICA COFFEE & LION´S MANE MUSHROOM.
FOCUS - Revered in many ancient cultures and used medicinally for thousands of years, this powerhouse fungi can do everything from protect your brain against cognitive decline, boost memory, support immunity, reduce anxiety, boost mood and enhance a sense of focus throughout your day, among many other things.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz - 70 cups per bag.
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as whole beans or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
PerfectTed Original Matcha Latte
PerfectTed Original Matcha Latte is a ready-to-drink oat matcha latte made with ceremonial grade matcha green tea, gluten-free oat drink and agave nectar. It has a smooth, creamy texture and a clean matcha taste, with no refined sugar.
Each 250 ml can provides 60 mg caffeine, which is similar to one espresso. It is a practical option for matcha lovers who want an easy chilled drink at home, at work, after the gym or on the go.
Benefits
- Ready-to-drink original matcha latte
- Made with ceremonial grade matcha green tea
- With gluten-free oat drink
- Smooth and creamy texture
- No refined sugar
- 60 mg caffeine per can
- Equivalent to around 1 espresso
- Dairy free
- Gluten free
- Vegan friendly
- 250 ml can
How to Use
Shake gently before opening. Best served chilled. Consume immediately after opening.
Ingredients
Oat drink (88%) (water, gluten-free oats (11%), sunflower oil, salt), water, agave nectar, ceremonial grade matcha green tea (0.7%), natural flavourings, natural colour (chlorophyll), acidity regulator (potassium carbonate).
Allergens
Contains oats. Gluten free.
Storage
Store in a cool, dry place. Refrigerate before drinking for the best taste experience.
Delivery to Greece and the EU
|
Botanical Mushroom TeaHygge Harmony – Botanical Mushroom Tea
Experience the soothing effects of Reishi Mushroom Extract and Ayurvedic herbs in this calming herbal tea. Naturally caffeine-free, each sip helps you unwind and embrace tranquility. The harmonious blend of chamomile, holy basil (Tulsi), lemon balm, and ginger works together to promote inner peace, relaxation, and overall well-being.
Infused with the healing properties of Reishi, known for its stress-relieving and immune-boosting benefits, this tea encourages a deep sense of contentment and balance. Perfect for cozy moments, it’s your ideal companion for reconnecting with yourself and enjoying a warm cup of serenity.
Hygge Harmony – A Soothing Cup for Body & Mind
Unwind with Hygge Harmony, a caffeine-free herbal infusion designed to calm your senses and restore inner peace. This aromatic blend combines Reishi mushroom extract with a harmonious mix of soothing herbs and citrus notes.
Key Ingredients & Their Benefits:
Chamomile (29%): Traditionally used to ease tension and support restful sleep. Studies suggest chamomile extract can improve sleep quality, particularly among the elderly. PubMed1
Holy Basil (Tulsi) (24%): An Ayurvedic adaptogen known for supporting stress resilience. Research indicates that Tulsi may help reduce stress and improve sleep quality. PubMed2
Lemon Balm (21%): Known to calm the nervous system and uplift mood. Evidence suggests lemon balm may be effective in improving anxiety and depressive symptoms. PubMed3
Ginger (18%): Gently warming and aids healthy digestion. Clinical studies have found that ginger can accelerate gastric emptying and stimulate digestive activity. PubMed4
Lemon Peel & Essential Lemon Oil: Provide refreshing citrus notes for a bright finish.
Reishi Mushroom Extract: Dual-extracted and standardized to 30% polysaccharides, Reishi is renowned for its adaptogenic properties and grounding presence. Research highlights its anti-inflammatory and antioxidant activities.PubMed5
Whether you're winding down after a long day or seeking a moment of clarity, Hygge Harmony offers a comforting ritual in every sip. Let this blend wrap you in a gentle hug. Perfect for cozy evenings, mindful mornings, or moments when you need a little serenity.
Certified Organic. Caffeine-Free. Infused with functional mushrooms for holistic balance.
Ingredients:
EN Chamomille* 29%, Holy Basil (Tulsi)* 24%, Lemon Balm* 21%, Ginger* 18%, Lemon Peel*, Reishi Mushroom Extract Powder 2%*, Essential Lemon Oil*. *organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Hygge Harmony:
- Boil 250 ml of water. 100°C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
At its best freshly brewed in espresso machines or stovetop espresso makers. Sip slowly twice daily for a sense of balance and a calm energy boost. No jitters, easy on the tummy low acid coffee delight.
Reishi mushroom coffee is the perfect daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
We recommend 7 grams of Reishi ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Reishi mushroom coffee is also available as a filter ground or whole beans.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Maté Magic – Botanical Mushroom Tea
MATÉ MAGIC is a naturally energizing tea blend designed to elevate your vitality and refresh your senses. This ethereal elixir combines the earthy depth of Shiitake mushroom extract with the grassy, slightly bitter flavor of Yerba Maté, offering a balanced, invigorating experience. Infused with Ayurvedic spices like Cinnamon, Hibiscus, and Sweet Neem, it delivers a warm, comforting taste with a hint of citrus from Lemongrass and Lemon Balm. Perfect for those seeking a natural energy boost,
MATÉ MAGIC revitalizes your body and mind without the crash, making it the ideal companion for morning energy or afternoon renewal. Embrace the strength and resilience within you with every sip.
Maté Magic – Vitality, Clarity & Zest
Maté Magic is a vibrant, naturally uplifting tea that brings together the energizing power of maté and green tea, the spicy warmth of cinnamon, and the balancing depth of functional mushrooms. Blended with Shiitake mushroom extract and zesty botanicals, this organic infusion is perfect for fueling your day with mindful energy.
Key Ingredients & Their Benefits:
Yerba Maté (20%): A natural stimulant rich in polyphenols and caffeine, yerba maté may enhance alertness, focus, and physical endurance—without the crash. PubMed
Sencha Green Tea (20%): Contains catechins (like EGCG) and L-theanine, promoting a calm, focused energy while supporting metabolic health. PubMed
Cinnamon (20%): Adds warm, comforting notes and may support blood sugar balance and digestive health. PubMed
Hibiscus (15%): A beautiful crimson flower packed with antioxidants, shown to support heart health and healthy blood pressure. PubMed
Lemongrass (10%): Offers a citrusy brightness and has traditional use in calming digestion and reducing stress.
PubMed
Sweet Neem (Curry Leaves): Traditionally used for their balancing effect on metabolism and digestion.
Lemon Balm: Known for its calming effects on the nervous system, it may support focus, mood, and digestion.
PubMed
Shiitake Mushroom Extract (2%): A functional mushroom known for supporting immune function and vitality. Contains 30% polysaccharides in dual-extracted form. PubMed
Essential Lemon Oil: A zesty finishing touch that refreshes and uplifts every sip.
Maté Magic is ideal for mornings or afternoon slumps—whenever you need a natural lift in both energy and mood.
Certified Organic. With Shiitake Mushroom Extract. Naturally Caffeinated.
Ingredients:
EN Yerba Maté* 20%, Ceylon Sencha Green Tea* 20%, Cinnamon* 20%, Hibiscus Flower* 15%, Lemongrass* 10%, Curry Leaves (Sweet Neem)*, Lemon Balm, Shiitake Mushroom Extract Powder *2%, Lemon Oil*. *Organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Maté Magic:
- Boil 250 ml of water. 60-70 °C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Compostable Espresso Capsules smooth specialty coffee with double-extracted Lion's Mane
250mg Lion's Mane Extract / Cup
Ingredients
Organic roasted fine ground Arabica Coffee Beans (96%), organic powdered Lion's Mane mushroom extract (Hericium Erinaceus) (4% or 250mg/ cup).
Inspired Spirit – Botanical Mushroom Tea
Ignite your creativity and spark new ideas with INSPIRED SPIRIT, a naturally caffeine-free tea designed to unlock your imagination and rejuvenate your senses. This inspiring blend features double-extracted Lion’s Mane Mushroom, known for its cognitive benefits, alongside a harmonious blend of Ayurvedic spices and herbs like Ginger, Orange Peel, and Cardamom.
With invigorating ingredients such as Lemongrass and Cinnamon, each sip offers an uplifting experience, while the natural vanilla-orange flavor adds a touch of sweetness. Let INSPIRED SPIRIT be your catalyst for creativity, inspiring fresh ideas and limitless potential with every cup.
Inspired Spirit – Awaken Body & Mind
Inspired Spirit is a warming, aromatic infusion of Ayurvedic spices, citrusy botanicals, and Lion’s Mane mushroom extract, crafted to awaken your inner spark and support mindful energy - without caffeine.
Key Ingredients & their Benefits:
Ginger (40%): A potent root known for its digestion-supporting, anti-inflammatory, and circulation-boosting properties. Ginger also has mood-supporting and energizing effects. PubMed
Orange Peel (15%): Packed with antioxidants and a bright citrus flavor, orange peel may support digestion and help uplift mood. PubMed
Lemongrass (15%): Traditionally used to ease tension and support digestion, lemongrass adds a zesty freshness that revitalizes the senses. PubMed
Ceylon Cinnamon, Fennel Seeds, Cardamom: These Ayurvedic spices add warmth and balance, known for supporting digestion, circulation, and creating a soothing sensory experience. PubMed - Cinnamon, PubMed - Fennel, PubMed - Cardamom
Garcinia: Traditionally used in Southeast Asian wellness traditions, this tropical fruit may help with appetite regulation and metabolism support. PubMed
Lion’s Mane Mushroom Extract: Our dual-extracted, 30% polysaccharide Lion’s Mane offers a functional twist, with studies suggesting it supports cognitive clarity and nervous system health. PubMed
Natural Vanilla-Orange Flavor: Smooth, sweet, and citrusy. An aromatic finishing touch for your daily tea ritual.
Inspired Spirit is perfect for uplifting afternoons, creative flow, or centering moments of reflection.
Certified Organic. Naturally Caffeine-Free. Infused with Lion’s Mane Mushroom.
Ingredients:
EN Ginger* 40%, Orange Peel* 15%, Lemongrass*15%, Ceylon Cinnamon*, Fennel seeds*, Cardamom*, Garcinia*, Natural Vanilla - Orange flavour*, Lion’s Mane Mushroom Extract powder 2%*. *organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Inspired Spirit:
- Boil 250 ml of water. 100°C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.
Medium roasted low-acid coffee with Shiitake mushrooms
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Shiitake mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
AlterNativa3 Organic Fairtrade Freeze-Dried Instant Coffee
AlterNativa3 Organic Fairtrade Freeze-Dried Instant Coffee is a high-quality soluble coffee made from selected organic Fairtrade coffee beans. It keeps the authentic aroma, flavour and character of coffee, while offering quick and easy preparation.
The freeze-drying process helps preserve the coffee’s essential oils, aroma and flavour more effectively than standard instant coffee. It dissolves easily in hot water, milk or plant-based drinks, making it a practical choice for everyday coffee.
Benefits
- Organic and Fairtrade instant coffee
- Freeze-dried soluble coffee
- Made from selected coffee beans
- Preserves aroma, flavour and coffee properties
- Quick and easy preparation
- Dissolves easily without lumps
- Ideal with hot water, milk or plant-based drinks
- Suitable for cappuccinos, lattes, mochas and Dalgona coffee
- Sugar free
- Gluten free
- Lactose free
- Vegan
- 100 g jar
How to Prepare
Dissolve 1 to 2 teaspoons of coffee in hot water, milk or a plant-based drink. Stir well until fully dissolved.
It can also be used for cappuccinos, lattes, mochas or Dalgona-style coffee.
Ingredients
Freeze-dried soluble coffee.
Storage
Store in a cool, dry place, away from light and strong odours. Close the jar well after opening.
Moody Blues – Botanical Mushroom Tea
Find your natural balance with Moody Blues, an organic herbal infusion designed to support mood and hormonal harmony—especially on “moody days.” Maitake mushroom, known as the “dancing mushroom,” is celebrated for its balancing properties, while soursop adds a gentle, fruity touch. Rosemary promotes mental clarity, and nettle brings essential minerals to nourish the body.
A comforting, caffeine-free tea that supports your well-being—perfect for self-care and daily rituals.
Moody Blues – Balance, Clarity & Calm
Moody Blues is a serene, harmonizing herbal infusion designed to support your well-being—especially during times of hormonal or emotional shifts. With a bouquet of nourishing herbs, calming florals, and Maitake mushroom extract, this organic blend gently restores balance while delighting the senses with natural lemony freshness.
Key Ingredients & Their Benefits:
Nettle Leaf (30%): A nutrient-dense botanical rich in vitamins and minerals that may support hormonal and metabolic balance. Traditionally used for vitality and to ease PMS symptoms. PubMed
Lemon Verbena (20%): Known for its relaxing, mood-lifting properties, this herb may also support digestive health and restful sleep. PubMed
Rosemary (20%): A powerful adaptogenic herb that may support cognitive function, memory, and mental clarity.
PubMed
Chamomile (14%): Famous for its calming qualities, chamomile may help reduce stress, support sleep, and ease digestive discomfort. PubMed
Graviola (Soursop) (10%): Traditionally used in herbal medicine for immune support and hormonal balance. PubMed
Maitake Mushroom Extract (2%): A functional mushroom with immune-supporting beta-glucans and adaptogenic qualities. Dual-extracted and standardized to 30% polysaccharides. PubMed
Essential Lemon Oil: Adds an uplifting, fresh finish to every calming cup.
Moody Blues is the perfect companion for self-care rituals, "moody" days, or winding down in the evening—an herbal sanctuary in a cup.
Certified Organic. With Maitake Mushroom Extract. Naturally Caffeine-Free.
Ingredients:
EN Nettle Leaf* 32%, Lemon Verbena* 20%, Rosemary* 20%, Chamomile* 14%, Soursop* 10%, Lemon oil*, Maitake Extract Powder 2%*. *organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Moody Blue:
- Boil 250 ml of water. 100°C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Low-Acid Specialty Coffee with Shiitake mushroom extract
Organic specialty coffee with Peruvian Arabica beans infused with double extracted shiitake mushroom extract. This medium roasted specialty coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy tasting profile with subtle umami notes.
The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost. Jitter-free, gentle on the tummy, low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.
Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.
Shiitake mushroom coffee acidity level
The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
Shiitake mushroom in coffee
We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!
Coffee beans from small farmers in Peru, roasted in Sweden
Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans from small farmer organic cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%: 280 mg per cup).
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee, whether pour-over, filter, or French Press, or 7g for a single shot of espresso. We recommend two to four cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Shiitake mushroom coffee is also available as an espresso and filter ground.
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Low-Acid Specialty Coffee with Shiitake mushroom extract
Organic specialty coffee with Peruvian Arabica beans infused with double extracted shiitake mushroom extract. This medium roasted specialty coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy tasting profile with subtle umami notes.
The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost. Jitter-free, gentle on the tummy, low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.
Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.
Shiitake mushroom coffee acidity level
The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
Shiitake mushroom in coffee
We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!
Coffee beans from small farmers in Peru, roasted in Sweden
Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans from small farmer organic cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%) (4540 mg per package).
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee for pour-over, filter or French Press coffee. 7g for single shot of espresso. We recommend two to four cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
- Dual Extract Reishi Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Ideal freshly ground as balanced filter coffee or lighter espresso. Sip slowly twice daily for a sense of balance and a calm energy boost. No jitters, easy on the tummy low acid coffee delight.
Reishi mushroom coffee is the perfect daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Reishi mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Spice It Up – Botanical Mushroom Tea
SPICE IT UP is a naturally caffeine-free tea designed to invigorate your senses and elevate your well-being. This zesty blend features double-extracted Tremella mushroom extract, combined with Ayurvedic spices like Turmeric, Ginger, and Cinnamon, offering a truly energizing experience.
The addition of Chili and Black Pepper provides a spicy kick that tantalizes your taste buds, while the aromatic blend of Curry Leaves, Cardamom, and Ginger Oil enhances its bold flavor. Whether you need a burst of energy in the morning or a revitalizing pick-me-up in the afternoon, SPICE IT UP is the perfect way to embrace warmth, vitality, and wellness with every sip.
Spice It Up – Warmth, Vitality & Inner Glow
Spice It Up is a bold, aromatic herbal blend inspired by Ayurvedic tradition, designed to ignite your senses, support digestion, and leave you glowing from the inside out. This caffeine-free infusion brings together powerful spices and Tremella mushroom extract—known as the “beauty mushroom”—for a daily wellness ritual that nourishes body and mind.
Key Ingredients & Their Benefits:
Ginger (35%): A warming root revered for its digestive, anti-inflammatory, and circulation-boosting properties. It adds spicy depth and gentle energy. PubMed
Turmeric (30%): Rich in curcumin, turmeric is known for supporting healthy inflammatory responses and joint health. Often used for detox and skin wellness. PubMed
Cinnamon (20%): Sweet and comforting, cinnamon may support blood sugar balance and digestive health. PubMed
Sweet Neem (Curry Leaves): Traditionally used in Ayurveda for digestion, liver function, and balancing the doshas (body energies).
Black Pepper & Chili: Enhance bioavailability (especially of turmeric) and boost circulation. Provide a warming and invigorating kick. PubMed - Black Pepper, PubMed - Chili (Capsaicin)
Cardamom: Adds a naturally sweet aroma and has been used to support digestion and soothe the stomach. PubMed
Tremella Mushroom Extract (1%): Known as the “beauty mushroom,” Tremella is traditionally used to support hydration, skin elasticity, and antioxidant defense. PubMed
Natural Ginger & Lemon Oils: Add vibrant top notes of spice and citrus for a truly comforting cup.
Spice It Up is your go-to blend for colder days, digestion after meals, or whenever you need a revitalizing wellness boost.Certified Organic. Caffeine-Free. Infused with Tremella Mushroom.
Ingredients:
EN Ginger* 35%, Turmeric* 30%, Cinnamon* 20%, Black Pepper*, Chili*, Cardamon*, Ginger Oil*, Tremella Mushroom Powder 2%, Natural Lemon oil*. *organic
Organic Ethically Sourced from Sri Lanka
We strive to find the most tasteful and original combinations.
How to brew the perfect cup of Spice It Up:
- Boil 250 ml of water. 100°C
- Steep the tea for 3-5 minutes.
- Relax and enjoy the soothing flavors.