Cultures For Health Greek Yoghurt Starter Culture is a dehydrated starter culture designed for making traditional-style Greek yoghurt at home. Each pack contains 2 individual starter culture packets, with a total weight of 1.2 g and a serving size of 0.6 g.

The culture contains organic milk and live active cultures and is designed to produce creamy homemade yoghurt when activated and maintained correctly. As an heirloom culture, it can be maintained and used to prepare subsequent batches rather than requiring a new starter packet for every batch.

The product is gluten-free, non-GMO and lab tested, according to the supplied product information. It is suitable for people who want to prepare homemade Greek yoghurt and control the milk and other ingredients used in their finished yoghurt.

KEY FEATURES

• 🥛 Designed for making homemade Greek yoghurt
• 🦠 Contains live active cultures
• 📦 2 dehydrated starter culture packets
• ⚖️ 1.2 g total product quantity
• 🥄 0.6 g per serving
• 🔄 Heirloom culture that can be maintained for subsequent batches
• 🌾 Gluten-free
• 🌱 Non-GMO

INGREDIENTS

Organic milk, live active cultures.

Allergen information: Contains milk.

Manufactured in a facility that processes products containing soy and dairy.

NUTRITIONAL INFORMATION

Per serving – 0.6 g:

Energy ⚡ 0 kcal
Fat 🥑 0 g
of which saturates 🧈 0 g
Carbohydrates 🌾 0 g
of which sugars 🍬 0 g
Fibre 🌿 0 g
Protein 💪 0 g
Salt 🧂 0 g
Vitamin D ☀️ 0 µg (0% NRV)
Calcium 🦴 0 mg (0% NRV)
Iron 🩸 0 mg (0% NRV)
Potassium 🍌 0 mg

Servings per container: 2

HOW TO USE

Use 1 packet (0.6 g) to activate the Greek yoghurt starter culture.

The manufacturer specifies using pasteurised whole milk and advises avoiding ultra-pasteurised or UHT milk.

A yoghurt maker or similar appliance capable of maintaining a temperature of approximately 105–115°F (41–46°C) is required.

Follow the included activation and maintenance instructions supplied with the starter culture for preparation and subsequent batches.